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    Thaigga
    Too far to deliver

    Thaigga

    4.6
    (50+)
      •  
    View delivery time and booking fee.

    Location and hours

    107 Fitzmaurice St, Wagga Wagga, Nsw, 2650 Australia, NSW 2650
    Sunday
    11:30 am - 02:00 pmMenu
    05:00 pm - 09:00 pmMenu
    Monday
    Closed
    Tuesday - Saturday
    11:30 am - 02:00 pmMenu
    05:00 pm - 09:00 pmMenu
    ¢¢ • Healthy • Thai • Asian

    107 Fitzmaurice St, Wagga Wagga, Nsw, 2650 Australia, NSW 2650 • More info


    • Entrees

      • San Choy Larb

        Three pieces. Minced chicken mixed with Thai spices and chilli. Served in lettuce shells.
        $12.00
      • Tofu Chips

        Six pieces. Soft tofu deep fried served with sweet and sour sauce. Topped with peanuts and chilli.
        $12.00
      • Satay Skewers

        Four pieces. Grilled marinated tenderloin skewers served with satay sauce.
        $14.00
      • Nanban Thai

        Egg, flour dusted thigh chicken deep fried and drizzled with thick honey lemon sauce with Japanese style mayonnaise.
        $16.00
      • Coconut Prawns

        Four pieces. Deep fried prawns coated with egg, flour and coconut. Served with sweet chilli sauce.
        $15.00
      • Spring Rolls

        Four pieces. Vegetables and glass noodles wrapped in crispy pastry. Served with plum sauce.
        $12.00
      • Curry Puffs

        Four pieces. Puff pastry filled with vegetables and curry powder. Served with sweet chilli sauce.
        $12.00
      • Quail

        Five pieces. Deep fried Thai style marinated quail. Served with sweet chilli sauce.
        $18.00
      • Salt and Pepper Calamari

        Calamari dusted with salt and pepper flour. Served with sweet chilli sauce.
        $15.00
      • Mixed Entree

        Four pieces. Mixed serving consisting of coconut prawn, spring roll, curry puff and satay skewer. Served with sweet chilli sauce and plum sauce.
        $16.00
      • Salt and Pepper Crispy Soft Shell Crab

        Deep fried crab with soft and edible shell and dusted with salt and pepper flour. Served with sweet chilli sauce.
        $17.00
      • Ho’s Fried Dim Sims

        Four pieces. Ho’s dim sim shop in Thai town. Sydney. Served with sweet soy sauce.
        $14.00
      • Moo Ping

        Four pieces. Marinated grilled tender pork skewers. Served with nam jim jaew sauce.
        $15.00
      • Duck Pancakes

        Three pieces. Crispy duck, cucumber, shallot, chilli and out spicy hoisin sauce. Served inside a soft pancake wrap.
        $18.00
    • Main Course

      • Crispy Chicken

        Egg and flour dusted chicken breast deep fried. Served with sweet chilli basil sauce.
        $24.00
      • Seafood Laksa

        Singapore noodles cooked in Thai curry soup with mixed seafood, vegetables and fried onions.
        $24.00
      • Chicken Katsu

        Regular. Japanese style crumbed fried chicken thigh. Served in a spicy curry with potato cubes and broccolini.
        $25.00
      • Lazy Duck

        Deep fried duck served on wilted bok choy in panang curry with a splash of coconut cream and fried potato strips.
        $26.00
      • Snow Peas Prawns and Scallops

        Prawns, scallops stir fried with shrimp oil and snow peas.
        $26.00
      • Crispy Crab Pad Thai

        Regular. Thin rice noodles cooked with egg, tofu, bean sprouts, garlic, chives, dried shrimp and peanuts. Topped with crispy soft shell crab.
        $26.00
      • Massaman Beef

        Beef and potato slow cooked in thick massaman curry topped in peanuts and fried garlic with a splash of coconut cream.
        $26.00
      • Pad Prik Khing

        Crispy pork belly, green beans, red chilli and kaffir lime cooked in spicy curry paste.
        $26.00
      • Sticky Pork

        Pork belly coated with sweet and sticky black soy sauce topped with fried shallots.
        $26.00
      • Hula Duck

        Regular. Roasted duck with panang curry, pineapple, tomato, lychee, rambutan and kaffir lime.
        $26.00
      • Pad Pet Duck

        Stir fried roasted duck, mixed vegetables cooked in red curry, coconut cream with green peppercorn, kaffir lime and basil.
        $28.00
      • Nam Jim Lamb

        Four saltbush lamb cutlets cooked to medium served with nam jim jaew sauce and Thai style chilli dip.
        $28.00
      • Pineapple Fried Rice

        Regular. Fried rice with chicken, prawns, sultanas and cashew nuts.
        $28.00
      • Panang Lamb

        Regular. Slow cooked hindquarter lamb shank without bone. Served with sweet potato topped with panang curry.
        $30.00
      • Drunk Duck

        Regular. Roasted duck and bok choy served with Thai red wine sauce.
        $30.00
    • Curries

      • Green Curry

        Spicy curry with green chilli, coconut cream, bamboo shoots and mixed vegetables. Topped with basil.
        $17.00
      • Red Curry

        Spicy curry with red chilli, coconut cream, bamboo shoots and mixed vegetables. Topped with basil.
        $17.00
      • Panang Curry

        Spicy thick curry cooked in coconut cream and mixed vegetables.
        $17.00
    • Grills

      • Crying Thaigga

        Marinated Riverina Angus scotch fillet and nam jim jaew sauce.
        $28.00
      • Grilled Chicken

        Marinated thigh chicken served with sweet chilli sauce.
        $24.00
      • Grilled Calamari

        Marinated grilled calamari served with spicy seafood sauce.
        $22.00
    • Noodle Dishes

      • Pad Thai Noodles

        Thin rice noodles cooked with egg, tofu, bean sprouts, garlic, chives, dried shrimp and crushed peanuts.
        $17.00
      • Pad See Ew Noodles

        Flat rice noodles with black soy sauce, egg and Chinese broccoli.
        $17.00
      • Pad Kee Mao Noodles

        Flat rice noodles with chilli, egg, green peppercorn, kachai, basil and mixed vegetables.
        $17.00
      • Hokkien Noodles

        Hokkien egg noodles stir fried with egg mixed vegetables and Thai sauce.
        $17.00
      • Singapore Noodles

        Thin rice vermicelli noodles stir fried with curry powder, egg and mixed vegetables.
        $17.00
      • Chilli Jam and Cashew Nuts Noodles

        Stir fried flat rice noodles with chilli jam sauce, egg, mixed vegetables and cashew nuts.
        $17.00
      • Garlic Noodles

        Stir fried rice noodles with mixed vegetables, egg and garlic.
        $17.00
      • Satay Noodles

        Stir fried flat rice noodles with satay powder, mixed vegetables and egg topped with satay sauce.
        $17.00
    • Wok Stir Fried

      • Cashew Nut Stir Fry

        Chilli jam sauce stir fried with mixed vegetables topped with cashew nuts.
        $17.00
      • Chilli Basil Stir Fry

        Chilli, garlic and basil stir fried with mixed vegetables.
        $17.00
      • Ginger Stir Fry

        Ginger and coriander stir fried with mushrooms, vegetables and shallots.
        $17.00
      • Satay Stir Fry

        Mixed vegetables stir fried with peanut sauce.
        $17.00
      • Chinese Broccoli Stir Fry

        Chinese broccoli stir fried with garlic and chilli.
        $17.00
      • Pad Cha Stir Fry

        Green peppercorn, chilli, garlic and Thai herbs stir fried with spicy Thai sauce.
        $17.00
      • Oyster Stir Fry

        Mixed vegetables stir fried with oyster sauce.
        $17.00
      • Garlic and Pepper Stir Fry

        Garlic and pepper stir fried with mixed vegetables.
        $17.00
    • Sides

      • Steamed Jasmine Rice

        $3.00
      • Coconut Rice

        Steamed jasmine rice mixed with coconut cream and sugar.
        $5.00
      • Roti

        Thai style crepe and curries.
        $3.00
      • Egg Fried Rice

        Fried rice with soy sauce and egg.
        $14.00
      • Mixed Salad

        Mixed lettuce, cucumber and tomato with Thai dressing.
        $5.00
      • Steamed Veggies

        Steamed mixed vegetables.
        $5.00
      • Green Veggies

        Mixed green vegetables stir fried with garlic and oyster sauce.
        $8.00
      • Chilli

        Side of chopped red chilli.
        $1.00
      • Crab Fried Rice

        Fried rice with crab, egg and shallots.
        $18.00
    • Soups

      • Tom Yum Goong

        Thai spicy and sour soup with prawns seasoned with lemongrass, galangal, kaffir lime, mushrooms, shallots, coriander and condensed milk.
        $14.00
      • Tom Kha

        Thai coconut soup with chicken seasoned with lemongrass, galangal, kaffir lime, mushrooms, shallots and coriander with a splash of coconut cream.
        $12.00
    • Fried Rice

      • Garlic Fried Rice

        Fried rice with egg, garlic, onion, baby corn and mixed vegetables.
        $17.00
      • Thai Style Fried Rice

        Fried rice with egg, onion, tomato and Chinese broccoli.
        $17.00
      • Chilli Jam and Cashew Nut Fried Rice

        Fried rice with chilli jam, cashew nuts, egg, onion, baby corn and Chinese broccoli.
        $17.00
      • Chilli and Basil Fried Rice

        Fried rice with chilli, onion, egg, baby corn and Chinese broccoli.
        $17.00
    • Salads

      • Thai Beef Salad

        Grilled marinated Riverina Angus scotch fillet tossed with red onion, mint, shallots, tomato and chilli jam dressing.
        $24.00
      • Prawn Salad

        Grilled prawns tossed with red onion, fried coconut, mint, shallots and chilli jam dressing topped with cashew nuts.
        $25.00
      • Duck Salad

        Grilled duck with mixed lettuce, cashew nuts, coriander, shallots, red onion and tomato tossed in chilli jam and coconut dressing.
        $26.00