Thaigga

Three pieces. Minced chicken mixed with Thai spices and chilli. Served in lettuce shells.

Six pieces. Soft tofu deep fried served with sweet and sour sauce. Topped with peanuts and chilli.

Four pieces. Grilled marinated tenderloin skewers served with satay sauce.

Egg, flour dusted thigh chicken deep fried and drizzled with thick honey lemon sauce with Japanese style mayonnaise.

Four pieces. Deep fried prawns coated with egg, flour and coconut. Served with sweet chilli sauce.

Four pieces. Vegetables and glass noodles wrapped in crispy pastry. Served with plum sauce.

Four pieces. Puff pastry filled with vegetables and curry powder. Served with sweet chilli sauce.

Five pieces. Deep fried Thai style marinated quail. Served with sweet chilli sauce.

Calamari dusted with salt and pepper flour. Served with sweet chilli sauce.

Four pieces. Mixed serving consisting of coconut prawn, spring roll, curry puff and satay skewer. Served with sweet chilli sauce and plum sauce.

Deep fried crab with soft and edible shell and dusted with salt and pepper flour. Served with sweet chilli sauce.

Four pieces. Ho’s dim sim shop in Thai town. Sydney. Served with sweet soy sauce.

Four pieces. Marinated grilled tender pork skewers. Served with nam jim jaew sauce.

Three pieces. Crispy duck, cucumber, shallot, chilli and out spicy hoisin sauce. Served inside a soft pancake wrap.

Egg and flour dusted chicken breast deep fried. Served with sweet chilli basil sauce.

Singapore noodles cooked in Thai curry soup with mixed seafood, vegetables and fried onions.

Regular. Japanese style crumbed fried chicken thigh. Served in a spicy curry with potato cubes and broccolini.

Deep fried duck served on wilted bok choy in panang curry with a splash of coconut cream and fried potato strips.

Prawns, scallops stir fried with shrimp oil and snow peas.

Regular. Thin rice noodles cooked with egg, tofu, bean sprouts, garlic, chives, dried shrimp and peanuts. Topped with crispy soft shell crab.

Beef and potato slow cooked in thick massaman curry topped in peanuts and fried garlic with a splash of coconut cream.

Crispy pork belly, green beans, red chilli and kaffir lime cooked in spicy curry paste.

Pork belly coated with sweet and sticky black soy sauce topped with fried shallots.

Regular. Roasted duck with panang curry, pineapple, tomato, lychee, rambutan and kaffir lime.

Stir fried roasted duck, mixed vegetables cooked in red curry, coconut cream with green peppercorn, kaffir lime and basil.

Four saltbush lamb cutlets cooked to medium served with nam jim jaew sauce and Thai style chilli dip.

Regular. Fried rice with chicken, prawns, sultanas and cashew nuts.

Regular. Slow cooked hindquarter lamb shank without bone. Served with sweet potato topped with panang curry.

Regular. Roasted duck and bok choy served with Thai red wine sauce.

Spicy curry with green chilli, coconut cream, bamboo shoots and mixed vegetables. Topped with basil.

Spicy curry with red chilli, coconut cream, bamboo shoots and mixed vegetables. Topped with basil.

Spicy thick curry cooked in coconut cream and mixed vegetables.

Marinated Riverina Angus scotch fillet and nam jim jaew sauce.

Marinated thigh chicken served with sweet chilli sauce.

Marinated grilled calamari served with spicy seafood sauce.

Thin rice noodles cooked with egg, tofu, bean sprouts, garlic, chives, dried shrimp and crushed peanuts.

Flat rice noodles with black soy sauce, egg and Chinese broccoli.

Flat rice noodles with chilli, egg, green peppercorn, kachai, basil and mixed vegetables.

Hokkien egg noodles stir fried with egg mixed vegetables and Thai sauce.

Thin rice vermicelli noodles stir fried with curry powder, egg and mixed vegetables.

Stir fried flat rice noodles with chilli jam sauce, egg, mixed vegetables and cashew nuts.

Stir fried rice noodles with mixed vegetables, egg and garlic.

Stir fried flat rice noodles with satay powder, mixed vegetables and egg topped with satay sauce.

Chilli jam sauce stir fried with mixed vegetables topped with cashew nuts.

Chilli, garlic and basil stir fried with mixed vegetables.

Ginger and coriander stir fried with mushrooms, vegetables and shallots.

Mixed vegetables stir fried with peanut sauce.

Chinese broccoli stir fried with garlic and chilli.

Green peppercorn, chilli, garlic and Thai herbs stir fried with spicy Thai sauce.

Mixed vegetables stir fried with oyster sauce.

Garlic and pepper stir fried with mixed vegetables.

Steamed jasmine rice mixed with coconut cream and sugar.

Thai style crepe and curries.

Fried rice with soy sauce and egg.

Mixed lettuce, cucumber and tomato with Thai dressing.

Steamed mixed vegetables.

Mixed green vegetables stir fried with garlic and oyster sauce.

Side of chopped red chilli.

Fried rice with crab, egg and shallots.

Thai spicy and sour soup with prawns seasoned with lemongrass, galangal, kaffir lime, mushrooms, shallots, coriander and condensed milk.

Thai coconut soup with chicken seasoned with lemongrass, galangal, kaffir lime, mushrooms, shallots and coriander with a splash of coconut cream.

Fried rice with egg, garlic, onion, baby corn and mixed vegetables.

Fried rice with egg, onion, tomato and Chinese broccoli.

Fried rice with chilli jam, cashew nuts, egg, onion, baby corn and Chinese broccoli.

Fried rice with chilli, onion, egg, baby corn and Chinese broccoli.

Grilled marinated Riverina Angus scotch fillet tossed with red onion, mint, shallots, tomato and chilli jam dressing.

Grilled prawns tossed with red onion, fried coconut, mint, shallots and chilli jam dressing topped with cashew nuts.

Grilled duck with mixed lettuce, cashew nuts, coriander, shallots, red onion and tomato tossed in chilli jam and coconut dressing.