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    Tandoori Dhaba Indian Restaurant
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    Tandoori Dhaba Indian Restaurant

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    Location and hours

    110 Fitzmaurice St, Wagga Wagga Nsw 2650, Australia,
    Sunday - Friday
    Closed
    Saturday
    05:00 pm - 09:30 pm
    ¢¢ • Indian • Rice & Curry • Vegetarian friendly

    110 Fitzmaurice St, Wagga Wagga Nsw 2650, Australia,  • More info


    • Wet The Appetite

      • Onion Bhaji (V)

        Two pieces. Crispy deep fried sliced onion patties. Served with mint sauce.
        $6.90
      • Vegetable Samosa

        Two pieces. A combination of mixed vegetables and spices wrapped in light pastry, deep fried and served with mint sauce.
        $7.90
      • Meat Samosa

        Two pieces. Light pastry pocket filled with lamb mince and a mixture of delicately spiced green peas.
        Sold out
         • 
        $8.90
      • Potato Cake

        Three pieces. Flat shallow fried patties of mashed potato mixed with green chillies, ginger, coriander, spices and garnish with chickpeas.
        $9.90
      • Chicken Tikka

        Two pieces. Tender chicken fillets marinated with garlic, ginger, lemon squeeze, yoghurt, spices, Indian herbs and roasted in the tandoori oven.
        $9.90
      • Tandoori Fish Tikka

        Two pieces. Fish fillets marinated with yoghurt, mint, coriander, green chillies and roasted in the tandoori oven.
        $9.90
      • Green Mint Octopus

        Four pieces. Baby octopus marinated with yoghurt, mint, coriander, green chillies and roasted in the tandoori oven.
        Sold out
         • 
        $9.90
      • Shish Kebab

        Lamb mince marinated with ginger, garlic, coriander, Indian spices, skewered and roasted in the tandoori oven.
        Sold out
         • 
        $11.90
      • Lamb Cutlet

        Tender lamb cutlets marinated with garlic, ginger, lemon squeeze, yoghurt, spices, Indian herbs and roasted in the tandoori oven.
        $12.90
      • Mixed Entree

        For one. Combination of tandoori lamb cutlet, chicken tikka, samosa and pakora. Served with mint sauce.
        $13.90
      • Vegetarian Platter (V)

        For two persons. Two samosas, two potato cakes and two onion bhaji.
        $19.90
    • Main Courses From Tandoor

      • Tandoori Chicken

        Marinated overnight with garlic, ginger, lemon squeeze, yoghurt, spices, Indian herbs and roasted in the tandoori oven.
        Sold out
         • 
        $12.90
      • Chicken Tikka

        Five pieces. Tender chicken fillets marinated with garlic, ginger, lemon squeeze, yoghurt, spices, Indian herbs and roasted in the tandoori oven.
        $22.90
      • Tandoori Fish Tikka

        Five pieces. Fish fillets marinated with yoghurt, mint, coriander and green chillies roasted in the tandoori oven.
        $23.90
        Spicy
      • Mixed Tandoori Platter

        Combination of tandoori lamb cutlet, chicken tikka, fish and prawn served on sizzler.
        $27.90
      • Mixed Seafood Platter

        Combination of tandoori fish, prawn, octopus and pan fried calamari served on a sizzler.
        $27.90
      • Lamb Cutlets

        Five pieces. Tender lamb cutlets, marinated with garlic, ginger, lemon squeeze, yoghurt, spices, Indian herbs and roasted in tandoori oven.
        $28.90
    • Chicken

      • Chicken Jalfrezi

        Chicken fillets cooked with capsicum, tomatoes, onions, green chillies and ginger in a light curry sauce.
        $18.90
      • Chicken Korma

        Tender chicken fillets cooked with almond and cashew nut curry sauce.
        $18.90
      • Chicken Vindaloo

        Hot chicken curry from goa. Cooked in vindaloo curry sauce with hot spices.
        $18.90
        Hot Spicy
      • Chicken Tikka Masala

        Tender chicken fillet cooked in a tandoori oven then blended with sauteed onions, capsicum and cream.
        $18.90
      • Saag Chicken

        Chicken fillets cooked with sliced tomatoes, onion, spinach and masala sauce.
        $18.90
      • Mango Chicken

        Chicken pieces cooked in mango pulp and thickened creamy sauce.
        $18.90
      • Butter Chicken

        Chicken fillets from the tandoor. Served in a creamy red butter masala sauce.
        $18.90
    • Beef

      • Beef Vindaloo

        Hot beef curry from goa. Pieces of beef cooked in vindaloo curry sauce with hot spices.
        $18.90
        Hot Spicy
      • Bombay Beef Curry

        Pieces of beef cooked with potatoes in a light curry sauce with ginger and coriander leaves.
        $18.90
      • Kashmiri Beef

        A North Indian dish, chunks of tender beef with mushroom, cooked with almond, cashew nut sauce and star anise.
        $18.90
      • Beef Do Pyaza

        Chunks of tender beef cooked with tomatoes and two different types of onions in thick curry sauce.
        $18.90
      • Beef Madras

        A dish from madras cooked with roasted mustard seeds, coconut milk and spices.
        $18.90
      • Beef Korma

        Tender diced beef cooked with almond and cashew nut curry sauce.
        $18.90
    • Lamb

      • Lamb Rogan Josh

        Cubed lamb cooked with tomato, rogan josh sauce, methi and coriander leaves.
        $19.90
      • Lamb Saag

        Pieces of lamb cooked with spinach, fenugreek leaves and spices.
        $19.90
      • Lamb Korma

        Tender diced lamb cooked with almond and cashew nut curry sauce.
        $19.90
      • Lamb Madras

        A dish from South India, boneless lamb cooked with roasted mustard seeds, coconut milk and spices.
        $19.90
      • Lamb Vindaloo

        Hot lamb curry from goa. Cooked in vindaloo curry sauce with hot spices.
        $19.90
    • Seafood

      • South Indian Fish Curry

        Chunks of fillet fish cooked in creamy coconut curry sauce with a touch of a lemon squeeze.
        $21.90
      • Fish Tikka Masala

        Fish fillets lightly cooked in a tandoor finished in a pan with coriander, capsicum, onion, tomatoes and spices.
        $21.90
      • Goan Fish Curry

        Pieces of fish fillet infused with spices, tomato, chilli, coconut milk and a dash of tamarind.
        $21.90
      • Fish Vindaloo

        Fish curry from goa. Cooked in vindaloo curry sauce with hot spices.
        $21.90
        Hot Spicy
      • Garlic Prawns

        King prawns marinated with lemon juice, mustard oil, garlic granule, cooked in a creamy coconut sauce with tomato and snow peas.
        $22.90
      • Seafood Curry

        Prawns, fish fillets, calamari, cooked with mustard seeds, curry leaves and coconut cream.
        $22.90
      • Malabari Prawn

        King prawns simmered in coconut milk, spices and finished with Malabari sauce.
        $22.90
      • Stir Fried Chilli Prawns

        King prawns stir fried in a pan with capsicum, onions, garlic, ginger and chillies.
        $22.90
    • Vegetables

      • Dhal Madras (V)

        Chana dal cooked with garden vegetables, ginger, garlic, coriander leaves and five spices seeds.
        $14.90
      • Aloo Matar (V)

        Diced potato with green peas cooked in curry sauce.
        $14.90
      • Chole Masala (V)

        Chickpea cooked with tomato, onion, masala sauce and spices.
        $15.90
      • Aloo Gobi (V)

        Potato and cauliflower simmered in light tomato curry sauce with cumin seeds, ginger and coriander.
        $15.90
      • Vegetable Jalfrezi (V)

        Mixed vegetables with tomatoes, onions, capsicum and ginger in a thick curry sauce.
        $15.90
      • Bombay Potato (V)

        Deep fried potato cooked with mustard seeds and curry leaves in sauce.
        $15.90
      • Bhindi Do Pyaza (V)

        Okra cooked with onion, tomato and spices.
        $16.90
      • Palak Paneer (V)

        An Indian recipe using cottage cheese and English spinach.
        $16.90
      • Mushroom Saag Aloo (V)

        Spinach, mushrooms, potatoes cooked with ginger, spices and a dash of coconut cream.
        $16.90
      • Malai kofta (V)

        Croquettes potatoes with grated cottage cheese, raisins simmered in a cashew nut and creamy sauce.
        $16.90
      • Aloo Baingan (V)

        Eggplants, potatoes cooked with selected herbs and spices in onion sauce.
        $16.90
    • Tandoori Dhaba Special

      • Biryani

        Rice and tender pieces of marinated lamb, chicken, beef, goat, prawn, fish or vegetables cooked together with ground herbs and spices.
        $16.90
      • Paneer Tikka Masala (V)

        Oven roasted cheese cooked with onion, capsicum, tomato and masala sauce.
        $18.90
      • Gosht

        Choice of lamb, beef or chicken cooked with vegetables and sauce.
        $18.90
      • Aloo Matar

        Diced potato cooked with green peas or paneer cooked in curry sauce.
        $16.90
      • Goat Curry

        Goat meat on the bone cooked with chunks of potatoes and onion with sauce.
        Sold out
         • 
        $20.90
      • Paneer Butter Masala (V)

        Paneer served in a creamy red butter masala sauce.
        $18.90
      • Dhansak Curry

        Creamy lentil dish cooked with sauce with a touch of coriander and pumpkin with your choice of meat or seafood.
        $18.90
    • Kids

      • Tandoori Chicken and Chips

        Chicken fillets marinated in yoghurt mint and coriander roasted in the tandoori oven served with fried chips and mint sauce.
        $11.90
      • Tandoori Fish and Chips

        Fish fillets marinated in yoghurt mint and coriander roasted in the tandoori oven served with fried chips and mint sauce.
        $12.90
    • Tandoori Breads

      • Papadums

        Six pieces.
        $3.00
      • Roti

        Flat wholemeal bread.
        $3.50
      • Naan

        Leavened bread cooked in tandoori.
        $3.50
      • Garlic Naan

        Naan with a touch of garlic.
        $4.00
      • Butter Naan

        $4.90
      • Butter and Garlic Naan

        $5.50
      • Cheese Naan

        Naan stuffed with cheese.
        $5.50
      • Spinach and Mushroom Naan

        Naan stuffed with mushroom, spinach and spices.
        $5.50
      • Peshwari Naan

        Naan stuffed with dried fruit.
        $5.90
      • Cheese and Garlic Naan

        Garlic naan stuffed with cheese.
        $6.00
      • Keema Naan

        Naan with spicy minced lamb.
        $6.00
        Spicy
      • Aloo Naan

        Leavened bread stuffed with potato and spices cooked in tandoor.
        $6.00
      • Aloo Paratha

        Buttered and layered wholemeal bread stuffed with potato and spices.
        $6.50
    • Essential Extras

      • Rice

        $3.00
      • Yoghurt

        $3.90
      • Mango Chutney

        $3.90
      • Banana and Coconut

        $3.90
      • Pickle

        Mixed lime and mango.
        $3.90
      • Tomato, Onion and Cucumber Salad

        $3.90
      • Mint Sauce

        $3.90
      • Raita

        $3.90
      • Pappadums

        Six pieces.
        $4.00
      • Combination of Any Four

        $14.90
    • Beverages

      • Malai Tea

        $4.00
      • Liquor Masala Tea

        $4.00
      • Milk Masala Tea

        $4.90
    • Desserts

      • Gulab Jamun

        Cheese balls stuffed with semolina, plain flour and almonds powder dipped in sugar syrup.
        $4.90
      • Mango Kult

        Milk, almonds and cream blended with ripe mango with a touch of rose essence.
        $4.90
      • Mixed Ice Cream

        Selection of ice cream.
        $7.90
      • Banana Split

        Banana with various ice cream.
        $8.90