Tandoori Dhaba Indian Restaurant

Two pieces. Crispy deep fried sliced onion patties. Served with mint sauce.

Two pieces. A combination of mixed vegetables and spices wrapped in light pastry, deep fried and served with mint sauce.

Three pieces. Flat shallow fried patties of mashed potato mixed with green chillies, ginger, coriander, spices and garnish with chickpeas.

Two pieces. Tender chicken fillets marinated with garlic, ginger, lemon squeeze, yoghurt, spices, Indian herbs and roasted in the tandoori oven.

Two pieces. Fish fillets marinated with yoghurt, mint, coriander, green chillies and roasted in the tandoori oven.

Tender lamb cutlets marinated with garlic, ginger, lemon squeeze, yoghurt, spices, Indian herbs and roasted in the tandoori oven.

For one. Combination of tandoori lamb cutlet, chicken tikka, samosa and pakora. Served with mint sauce.

For two persons. Two samosas, two potato cakes and two onion bhaji.

Five pieces. Tender chicken fillets marinated with garlic, ginger, lemon squeeze, yoghurt, spices, Indian herbs and roasted in the tandoori oven.

Five pieces. Fish fillets marinated with yoghurt, mint, coriander and green chillies roasted in the tandoori oven.

Combination of tandoori lamb cutlet, chicken tikka, fish and prawn served on sizzler.

Combination of tandoori fish, prawn, octopus and pan fried calamari served on a sizzler.

Five pieces. Tender lamb cutlets, marinated with garlic, ginger, lemon squeeze, yoghurt, spices, Indian herbs and roasted in tandoori oven.

Chicken fillets cooked with capsicum, tomatoes, onions, green chillies and ginger in a light curry sauce.

Tender chicken fillets cooked with almond and cashew nut curry sauce.

Hot chicken curry from goa. Cooked in vindaloo curry sauce with hot spices.

Tender chicken fillet cooked in a tandoori oven then blended with sauteed onions, capsicum and cream.

Chicken fillets cooked with sliced tomatoes, onion, spinach and masala sauce.

Chicken pieces cooked in mango pulp and thickened creamy sauce.

Chicken fillets from the tandoor. Served in a creamy red butter masala sauce.

Hot beef curry from goa. Pieces of beef cooked in vindaloo curry sauce with hot spices.

Pieces of beef cooked with potatoes in a light curry sauce with ginger and coriander leaves.

A North Indian dish, chunks of tender beef with mushroom, cooked with almond, cashew nut sauce and star anise.

Chunks of tender beef cooked with tomatoes and two different types of onions in thick curry sauce.

A dish from madras cooked with roasted mustard seeds, coconut milk and spices.

Tender diced beef cooked with almond and cashew nut curry sauce.

Cubed lamb cooked with tomato, rogan josh sauce, methi and coriander leaves.

Pieces of lamb cooked with spinach, fenugreek leaves and spices.

Tender diced lamb cooked with almond and cashew nut curry sauce.

A dish from South India, boneless lamb cooked with roasted mustard seeds, coconut milk and spices.

Hot lamb curry from goa. Cooked in vindaloo curry sauce with hot spices.

Chunks of fillet fish cooked in creamy coconut curry sauce with a touch of a lemon squeeze.

Fish fillets lightly cooked in a tandoor finished in a pan with coriander, capsicum, onion, tomatoes and spices.

Pieces of fish fillet infused with spices, tomato, chilli, coconut milk and a dash of tamarind.

Fish curry from goa. Cooked in vindaloo curry sauce with hot spices.

King prawns marinated with lemon juice, mustard oil, garlic granule, cooked in a creamy coconut sauce with tomato and snow peas.

Prawns, fish fillets, calamari, cooked with mustard seeds, curry leaves and coconut cream.

King prawns simmered in coconut milk, spices and finished with Malabari sauce.

King prawns stir fried in a pan with capsicum, onions, garlic, ginger and chillies.

Chana dal cooked with garden vegetables, ginger, garlic, coriander leaves and five spices seeds.

Diced potato with green peas cooked in curry sauce.

Chickpea cooked with tomato, onion, masala sauce and spices.

Potato and cauliflower simmered in light tomato curry sauce with cumin seeds, ginger and coriander.

Mixed vegetables with tomatoes, onions, capsicum and ginger in a thick curry sauce.

Deep fried potato cooked with mustard seeds and curry leaves in sauce.

Okra cooked with onion, tomato and spices.

An Indian recipe using cottage cheese and English spinach.

Spinach, mushrooms, potatoes cooked with ginger, spices and a dash of coconut cream.

Croquettes potatoes with grated cottage cheese, raisins simmered in a cashew nut and creamy sauce.

Eggplants, potatoes cooked with selected herbs and spices in onion sauce.

Rice and tender pieces of marinated lamb, chicken, beef, goat, prawn, fish or vegetables cooked together with ground herbs and spices.

Oven roasted cheese cooked with onion, capsicum, tomato and masala sauce.

Choice of lamb, beef or chicken cooked with vegetables and sauce.

Diced potato cooked with green peas or paneer cooked in curry sauce.

Paneer served in a creamy red butter masala sauce.

Creamy lentil dish cooked with sauce with a touch of coriander and pumpkin with your choice of meat or seafood.

Chicken fillets marinated in yoghurt mint and coriander roasted in the tandoori oven served with fried chips and mint sauce.

Fish fillets marinated in yoghurt mint and coriander roasted in the tandoori oven served with fried chips and mint sauce.

Six pieces.

Flat wholemeal bread.

Leavened bread cooked in tandoori.

Naan with a touch of garlic.

Naan stuffed with cheese.

Naan stuffed with mushroom, spinach and spices.

Naan stuffed with dried fruit.

Garlic naan stuffed with cheese.

Naan with spicy minced lamb.

Leavened bread stuffed with potato and spices cooked in tandoor.

Buttered and layered wholemeal bread stuffed with potato and spices.

Mixed lime and mango.

Six pieces.

Cheese balls stuffed with semolina, plain flour and almonds powder dipped in sugar syrup.

Milk, almonds and cream blended with ripe mango with a touch of rose essence.

Selection of ice cream.

Banana with various ice cream.