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    Duke of Kent Hotel
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    Duke of Kent Hotel

    View delivery time and booking fee.

    Location and hours

    125 Fitzmaurice St, Wagga Wagga, Nsw, 2650 Australia, NSW 2650
    Sunday
    Closed
    Monday - Saturday
    12:00 pm - 02:00 pmMenu
    06:00 pm - 09:00 pmMenu
    ¢¢ • Fast food • American • Breakfast and brunch • Pub

    125 Fitzmaurice St, Wagga Wagga, Nsw, 2650 Australia, NSW 2650 • More


    • Picked for you

      • Roast Rack of Lamb

        Roast Rack of Lamb, chat potatoes, cherry tomatoes, baby spinach, mustard & red wine jus
        $54.00
      • Crumbed Lamb Cutlets

        Two pieces. Served with choice of sides and sauce.
        $37.50
      • Cheesy Garlic Bread

        $11.25
      • Cider Braised Pork Belly

        Served with creamy mash, char grilled asparagus an a sweet apple jus
        $42.00
      • Garlic Herb Bread with Cheese

        $11.25
    • Sides

      • Beer Battered Chips

        $4.50
      • Creamy Mashed Potato

        $6.75
      • Steamed Vegetables

        $6.75
      • Garden Salad

        $7.50
    • Kids Mains

      • Sausages

        Served with one side and complimentary ice cream.
        $15.00
      • Chicken Schnitzel

        Served with one side and complimentary ice cream.
        $15.00
      • Cheeseburger

        Served with one side and complimentary ice cream.
        $15.00
      • Battered Fish

        Served with one side and complimentary ice cream.
        $15.00
    • Sauces

      • Mushroom Sauce

        $3.75
      • Diane Sauce

        $3.75
      • Garlic Sauce

        $3.75
      • Pepper Sauce

        $3.75
      • Red Wine Gravy Sauce

        $3.75
      • Roast Garlic Aioli Sauce

        $3.75
      • Duke BBQ Sauce

        $4.50
    • Mains

      • Garlic Tiger Prawns

        Served with rice pilaf wilted baby spinach.
        $36.00
      • Chilli Prawn and Scallop Linguine

        With cherry tomatoes and baby spinach. Topped with parmesan.
        $39.00
      • Crispy Cajun Calamari (M)

        $36.00
      • Roast Rack of Lamb

        Roast Rack of Lamb, chat potatoes, cherry tomatoes, baby spinach, mustard & red wine jus
        $54.00
      • Cider Braised Pork Belly

        Served with creamy mash, char grilled asparagus an a sweet apple jus
        $42.00
    • Burgers

      • American Cheeseburger

        Bacon jam, American mustard, dill pickles and red onion. Served with chips.
        $30.00
      • Fried Chicken Burger

        Roasted garlic aioli, lettuce and tomato. Served with chips.
        $30.00
      • Sirloin Steak Burger

        Smokehouse bacon, caramelised onion, roquette, tomato and Duke BBQ sauce. Served with chips.
        $30.00
    • Salad Soup La

      • Roast Vegetable and Quinoa Salad (VG)

        Roasted pumpkin, chat potatoes, capsicum, roquette, cherry tomatoes, Spanish onion, quinoa and citrus vinaigrette.
        $36.00
      • Spicy Honey Soy Chicken & Avacado Salad

        grilled marinated chicken, mixed leaves, onion, tomato, capsicum, cucumber, avocado, honey-mustard dressing
        $36.00
      • Lamb Backstrap Salad

        Roast marinated lamb backstrap, fetta, macadamia nuts, olives, onion, asparagus, roasted capsicum, baby spinach in a balsamic dressing
        $42.00
    • From The Grill

      • Chargrilled Porterhouse Steak

        300g.
        $45.00
      • Chargrilled Rump Steak

        350g.
        $39.00
      • Chargrilled T Bone Steak

        350g.
        $48.00
    • Entrees and Starters

      • Bruschetta

        $13.50
      • Garlic Bread

        $10.50
      • Cheesy Garlic Bread

        $11.25
      • Wedges

        Served with sweet chilli and sour cream.
        $15.00
      • Fried Chicken Wings (6)

        $18.75
      • Garlic Herb Bread with Cheese

        $11.25
      • Cheese & Bacon Garlic Bread

        Cheese & Bacon Garlic Bread
        $12.75
      • Crispy Cajun Calamari (E)

        $27.00
    • Pub Classics

      • Panko Crumbed Chicken Schnitzel

        Served with choice of sides and sauce.
        $30.00
      • Chicken Parmigiana

        Served with choice of sides and sauce.
        $33.00
      • Salt and Pepper Squid

        Main. Served with choice of sides and sauce.
        $36.00
      • Crumbed Lamb Cutlets

        Two pieces. Served with choice of sides and sauce.
        $37.50
      • Beer Battered Blue Grenadier Fillets

        With chips salad and tartare sauce. Served with choice of sides and sauce.
        $27.00