The Great Jewel of India

Serves four. Sliced onion coated in spicy chickpea flour batter and fried gently.

Serves two. Pastry filled with potatoes and peas.

Serves two. Spiced deep fried pasties of lamb mince.

Serves four. Cheese coated with chickpeas, herbs, and batter.

Onion bhaji, samosa, chicken drumstick, and sheek kebabs.

Skewered chicken marinated in traditional yogurt and spices.

Sevres four. Chicken marinated with spices, yogurt, and roasted in tandoor.

Serves four. Boneless chicken pieces marinated in spiced yogurt and cooked in tandoor.

Serves two. Chicken drumsticks marinated with yogurt, fresh herbs, spices, and roasted in tandoor.

Serves four. Tandoori dish with spinach, ginger, and garlic marination.

Serves four. Minced lamb blended in herbs, spices, skewered, and grilled in tandoor.

Serves four. Boneless fish coated with chickpeas, fresh herbs, spices, and gently fried.

Six in a serve. Prawn cooked with garlic seasoned with fresh ground spiced.

Serves fot two people. Fish Amritsari, prawn, and squid rings.

Six in a serve. Prawns mildly spiced, roasted, and roasted in tandoor.

Paneer with marinated onion, capsicum, and tomato roasted in tandoor.

Chicken marinated with yogurt with cream and cooked in tandoor.

Indian style churned yogurt with sweet spices.

Dices of cucumber, onion, and tomatoes.

Four in a serve. Rice and lentils flour crunches.

Traditional Indian bread made with plain flour.

Sweet naan stuffed with nuts and dry fruits.

Triangle shape bread made with plain flour cooked in tandoor oven.

Grinned baby spinach, cheese, and light herbs.

Stuffed with cheese and coriander.

Stuffed with cheese and garlic.

Touch of garlic in added to flavor this bread.

Stuffed with onion, cheese, and added with fresh herbs.

Stuffed with capsicum, cheese, and added with fresh herbs.

Stuffed with lightly spiced lamb mince.

Made with 100% organic whole meal flour.

Style of paratha turns out crispy and with several layers.

Bread stuffed with mildly spiced potatoes, onions, and peas.

Light touch of fresh mint on the bread.

Naan bread filled with lightly spiced potatoes.

Naan bread stuffed with chopped onions.

Dumplings of diced vegetables with spices, corn flour, mixed with garlic, ginger, and onion capsicum topped with coriander.

Dumplings of chicken with spices, corn flour, mixed with garlic, ginger, and onion capsicum topped with coriander.

Chicken pieces cooked in onion, capsicum, garlic, herbs, and fresh chilli.

Goat meat cooked with special Indian spices and herbs.

Cottage cheese pieces cooked in onion, capsicum, garlic, herbs, and fresh chilli.

Mushroom pieces cooked in onion, capsicum, garlic, herbs, and fresh chilli.

Mixture of cream with cashew paste and herbs. Served with fenugreek leaves (methi).

Dumpling made with cottage cheese, dry fruits, and cooked in a creamy sauce.

Marinated cottage cheese cooked in tandoor, finished with capsicum, onion, and creamy sauce.

Dumpling made with spinach, cottage cheese, dry fruits, cooked with spinach, and spices.

Fresh spinach cooked with spices.

Any half curry and half rice with one naan. (Butter chicken, lamb rogan josh, beef vindaloo, and dal tadka or veg korma).

Fragrant curry with the traditional flavors of Malabar in India. Served in a coconut based sauce.

Fragrant curry with the traditional flavors of malabar in India. Served in a coconut based sauce.

Meat of choice cooked with crushed nuts and cream.

A traditional dish from the state of Goa with a slight tangy taste (spicy).

A traditional dish from the state of Goa with a slight tangy taste (spicy).

Meat of choice cooked with basic herbs, spices, and flavored with fresh coriander.

Meat of choice cooked with basic herbs, spices, and flavored with fresh coriander.

Fresh prawn cubes in coconut milk cooked in South Indian style.

Fresh fish cubes in coconut milk cooked in South Indian style.

Basmati rice sauteed with onion, ginger, garlic, and spices.

Biryanis are an aromatic Indian stir fried basmati rice dish.

Vegetables cooked with crushed nuts and cream.

Seasonal vegetables with onions, capsicum, tomatoes garnished with fresh ginger, and coriander.

Potatoes, peas slow cooked in a savory sauce of tomatoes, onions, herbs, tempered with roasted cumin, and fenugreek.

Cottage cheese, peas slow cooked in a savory sauce of tomatoes, onions, herbs tempered with roasted cumin, and fenugreek.

Pan fried spinach with fresh herbs and spices with the pieces of paneer.

Paneer and peas simmered in creamy tomato based sauce.

Stir fried cottage cheese with tomatoes, coriander, ginger, and capsicum.

Strips of paneer (cottage cheese) sauteed with capsicum, onions, spices, finished with fresh tomatoes, and coriander.

Lentil curry in variety of spices and simmered over slow fire.

Pan fried spinach with fresh herbs and spices with lentils.

Black lentils slow cooked with aromatic butter cream and ginger.

A classic vegetarian Indian recipe featuring chickpeas, tomatoes, and spices.

Chicken cooked in tomato, cream, and spices in thick butter gravy.

Chicken tikka blended with diced capsicum, onion, and cooked in onion tomato gravy.

Tender chicken roasted with fresh herbs special spices and cooked in kadhai.

Meat of choice marinated in mint, coriander, and cooked in onion tomato gravy.

Chicken dopiaza has dominance of onions. Specific sweet and spicy taste.

Mixture of cream with cashew paste and herbs. Served with fenugreek leaves (methi).

Meat of choice cooked in North Indian spices with cream and dry.

Pan fried spinach with fresh herbs and spices with meat of choice.

A traditional South Indian dish prepared with a combination of ginger, garlic, onions, tomatoes, coconut with fresh herbs, and spices.

A traditional dish from the state of Goa with a slight tangy taste (spicy).

Meat of choice cooked with basic herbs, spices, and flavored with fresh coriander.

Meat of choice cooked with crushed nuts and cream.

Chicken pieces with creamy mixture of ginger, garlic, tomatoes, herbs, and capsicum.

Reduced milk dumpling in light sugar syrup.