Noodle Box Fairfield Waters

Choice of small box + choice of side + 300ml drink

Choice of large delivery bowl + choice of side + 300ml drink

Includes 1 big bowl, 1 small box, 2 serves of sides (4pc) and 2 x 300ml Drinks

Choice of two large bowls + choice of two sides + two 300ml drinks

Includes 3 small boxes, 3 serves of sides (6pc), prawn crackers and a 1.25L drink.

Includes 3 big bowls, 3 serves of sides (6pc), prawn crackers and a 1.25L drink.

Choice of two large bowls + choice of two regular boxes + choice of two sides + 1.25l drink + prawn crackers.

Thick egg noodles and tender chicken tossed with fresh bean shoots, spring onion, green capsicum, carrot, bok choy, broccoli and onion, infused with a deliciously rich peanut and curry sauce with a hint of Malaysian chilli.

A flavoursome favourite of flat rice noodles and tender chicken tossed with fresh bean shoots, spring onion, egg, coriander, chilli and crushed peanuts, infused with a light tangy authentic sauce.

Tender chicken strips wok tossed with thick egg noodles, fresh bean shoots, spring onion, green capsicum, carrot, bok choy, broccoli and onion, doused in the perfect balance of gingery soy sauce.

A rich fusion of char siu pork, beef, chicken, prawn and shrimp, tossed with fresh bean shoots, spring onion, green capsicum, carrot, bok choy, onion and thin egg noodles in our signature oyster sauce

Tender garlic prawns and thick egg noodles wok tossed with fresh onion, snow peas, broccoli, bok choy and spring onion, all stirred together in our rich oyster sauce.

A seafood sensation of mild malay curry with prawns, calamari, shrimp, crab sticks and fishcakes, tossed with tofu, fresh spring onion, bean shoots, green capsicum, bok choy, snow peas and authentic thick egg noodles.

A fragrant curry sauce with thin rice noodles, succulent shrimp and char siu pork, tossed with fresh spring onion, bean shoots, green capsicum, egg and onion

A rich combination of tender chicken or beef strips, with fresh onion, carrot, bok choy, cabbage and cashew nuts, wok tossed with thick egg noodles and doused in smooth honey and soy.

A fiery combination of char siu pork, lean beef and tender chicken, wok tossed with thin egg noodles, fresh bean shoots, spring onion, green capsicum, carrot, bok choy and fresh onion, folded in our tantalising chili sauce.

Tender beef strips and thick egg noodles wok tossed with fresh spring onion, green capsicum, carrot, bok choy, bean shoots, broccoli and onion, infused with a peppery sauce.

Tender beef strips and thick egg noodles wok tossed with fresh spring onions, bean shoots, green capsicum, carrot, bok choy, broccoli and onion, infused with a robust blackbean sauce.

Our original recipe of char siu pork and succulent shrimp wok tossed with fresh bean shoots, spring onion, green peas, egg and steamed white rice, infused with our signature seasoning.

A flavoursome rice sensation of char siu pork and succulent shrimp, wok tossed with fresh bean shoots, spring onion, green peas, fried shallots and egg, bathed in aromatic sweet curry.

Our beloved golden battered pork bathed in sweet and sour sauce, tossed with fresh capsicum, onion and pineapple, served with steamed white rice.

Crispy pieces of lightly fried chicken seasoned with a subtle sweet ginger tang drizzled with sweet chilli mayonnaise served with egg fried rice.

Your choice of carb base mixed with fresh vegetables and tofu infused with a peppery Mongolian sauce.

Your choice of carb base mixed with fresh vegetables and tofu infused with a tangy punch of soy and chilli.

Your choice of carb base mixed with fresh vegetables and tofu infused with a savoury blend of ground black beans, garlic and ginger.

Spring rolls filled with fresh Asian veg. Served with our original master recipe sweet chilli dipping sauce.

Two piece. Steamed or fried, filled with chicken and fresh Asian veg. Served with our original master recipe dipping sauce.

Irresistibly crunchy pork and water chestnut wonton with sweet chilli sauce.

Irresistibly crunchy pork and water chestnut wonton with sweet chilli sauce.

Succulent prawns fried in a light, crunchy coating