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    Curry Hub - Townsville
    Too far to deliver

    Curry Hub - Townsville

    4.7
    (15)
      •  
    View delivery time and booking fee.

    Location and hours

    206c Ross River Rd, Aitkenvale Qld 4814, Australia,
    Sunday
    Closed
    Monday - Saturday
    11:00 am - 02:00 pmLunch
    05:30 pm - 08:30 pmDinner
    $ • Indian curry • Indian

    206c Ross River Rd, Aitkenvale Qld 4814, Australia,  • More info


    • Mains

      • Vegetable Biriyani

        Vegetable biriyani is a bold and flavorful Indian rice dish with mixed vegetables and other warm spices. Served with raita.
        $13.90
      • Half curry and rice

        curry and rice combo choose from chicken or lamb or beef or butter chicken
        $11.90
      • Chicken Dum Biriyani

        Malabar version of Mughals biriyani made by layering an aromatic, herby chicken masala with fluffy rice and cooked through dum method. Served with raita.
        $14.90
      • Chole Bhature

        This Punjabi dish is a combination of channa masala and two fluffy deep fried leavened bread.
        $11.90
      • Pav Bhaji

        Fast food dish from north India, smashed mixed vegetable curry served with two lightly toasted buttered soft buns.
        $12.90
      • Non Veg Thali

        Two meat curries, one vegetarian curry, rice, pickle, raita and pappad.
        $16.00
      • Vegetarian Thali (V)

        Three vegetarian curries, rice, pickle, raita and pappad.
        $15.00
    • Half Curry and Rice Combo

      • Butter Chicken

        Main dish originating from northern India, marinated chicken in yoghurt and spices cooked in tandoor clay oven and finished of in a mildly spiced tomato sauce. Served with half curry and half rice.
        $11.90
      • Chicken Tikka Masala

        United kingdom's dish with chicken tikka pieces simmered is a tomato curry sauce and cubes of onion and capsicum to enhance the flavor. Served with half curry and half rice.
        $11.90
      • Kadai Chicken

        Chicken speciality dish cooked in a kadai with ground spices and cubes of onion and capsicum. Served with half curry and half rice.
        $11.90
      • Chicken Rogan Josh

        Staple dish from kashmir-meat pieces braised in a gravy flavoured with garlic, ginger and aromatic spices. Served with half curry and half rice.
        $11.90
      • Lamb Rogan Josh

        Staple dish from kashmir-meat pieces braised in a gravy flavoured with garlic, ginger and aromatic spices. Served with half curry and half rice.
        $11.90
      • Beef Rogan Josh

        Staple dish from kashmir-meat pieces braised in a gravy flavoured with garlic, ginger and aromatic spices. Served with half curry and half rice.
        $11.90
      • Palak Chicken

        Vegetarian option of the emperors-chicken curry cooked with spinach puree and spices. Served with half curry and half rice.
        $11.90
      • Chicken Vindaloo

        Portugal influenced Indian curry dish popular from the region of goat, meat cooked in red wine vinegar gravy with red chilli and spices. Served with half curry and half rice.
        $11.90
      • Beef Vindaloo

        Portugal influenced Indian curry dish popular from the region of goat, meat cooked in red wine vinegar gravy with red chilli and spices. Served with half curry and half rice.
        $11.90
      • Lamb Vindaloo

        Portugal influenced Indian curry dish popular from the region of goat, meat cooked in red wine vinegar gravy with red chilli and spices. Served with half curry and half rice.
        $11.90
      • Chicken Korma

        Mildly tone, korma is a curry made with meat pieces simmered in a creamy nutty sauce with coconut and exotic spices. Served with half curry and half rice.
        $11.90
      • Beef Korma

        Mildly tone, korma is a curry made with meat pieces simmered in a creamy nutty sauce with coconut and exotic spices. Served with half curry and half rice.
        $11.90
      • Lamb Korma

        Mildly tone, korma is a curry made with meat pieces simmered in a creamy nutty sauce with coconut and exotic spices. Served with half curry and half rice.
        $11.90
      • Chicken Chettinad

        Chettinad chicken is a classic indian dish from chettinad cuisine. Chicken marinated in yoghurt cooked along with wide variety of spices and coconut. Served with half curry and half rice.
        $11.90
      • Chicken Madras

        Madras curry has originated from South India and having a savoury tone with earthy spices flavoured by star anise. Served with half curry and half rice.
        $11.90
      • lamb Madras

        Madras curry has originated from South India and having a savoury tone with earthy spices flavoured by star anise. Served with half curry and half rice.
        $11.90
      • Travancore Goat Curry

        Spicy goat curry made in traditional travancore style with onion and ground spices, tempered with curry leaves and mustard seeds. Served with half curry and half rice.
        $11.90
      • Malabar Beef Curry

        Northern kerala specialty slow cooked tonder beef curry in a spicy masala gravy with tomato, onion and ground spices. Served with half curry and half rice.
        $11.90
      • Channa Masala

        A semi dry curry made with white chickpeas along with onion, tomato and spices added with mustard and red chilli tempering for extra flavour. Served with half curry and half rice.
        $11.90
      • Palak Paneer

        The helthiest curry gravy made with spinach puree and cottage cheese cubes. Served with half curry and half rice.
        Sold out
         • 
        $11.90
      • Dhal Makhani

        A dish originating from the punjab region with whole black lentil and red kidney beans in a creamy butter sauce. Served with half curry and half rice.
        Sold out
         • 
        $11.90
      • Dhal Tadka

        North Indian popular delicacy where lentils are cooked in a spicy onion tomato masala and tempered with asafotida. Served with half curry and half rice.
        Sold out
         • 
        $11.90
      • Kadai Paneer

        Modern paneer dish cooked with ground spices and cubes of onion and capsicum in a wok. Served with half curry and half rice.
        Sold out
         • 
        $11.90
      • Paneer Makhni

        Paneer cubes cooked in a creamy buttery tomato gravy. Served with half curry and half rice.
        Sold out
         • 
        $11.90
    • Beverages

      • Coke

        In can
        $2.00
      • Lemonade

        In can
        $2.00
      • Water Bottle

        $2.00
    • Mains

      • Vegetable Biriyani

        Vegetable biriyani is a bold and flavorful Indian rice dish with mixed vegetables and other warm spices. Served with raita.
        $13.90
      • Half curry and rice

        curry and rice combo choose from chicken or lamb or beef or butter chicken
        $11.90
      • Chicken Dum Biriyani

        Malabar version of Mughals biriyani made by layering an aromatic, herby chicken masala with fluffy rice and cooked through dum method. Served with raita.
        $14.90
      • Chole Bhature

        This Punjabi dish is a combination of channa masala and two fluffy deep fried leavened bread.
        $11.90
      • Pav Bhaji

        Fast food dish from north India, smashed mixed vegetable curry served with two lightly toasted buttered soft buns.
        $12.90
    • Half Curry and Rice Combo

      • Butter Chicken

        Main dish originating from northern India, marinated chicken in yoghurt and spices cooked in tandoor clay oven and finished of in a mildly spiced tomato sauce. Served with half curry and half rice.
        $11.90
      • Chicken Tikka Masala

        United kingdom's dish with chicken tikka pieces simmered is a tomato curry sauce and cubes of onion and capsicum to enhance the flavor. Served with half curry and half rice.
        $11.90
      • Kadai Chicken

        Chicken speciality dish cooked in a kadai with ground spices and cubes of onion and capsicum. Served with half curry and half rice.
        $11.90
      • Chicken Rogan Josh

        Staple dish from kashmir-meat pieces braised in a gravy flavoured with garlic, ginger and aromatic spices. Served with half curry and half rice.
        $11.90
      • Lamb Rogan Josh

        Staple dish from kashmir-meat pieces braised in a gravy flavoured with garlic, ginger and aromatic spices. Served with half curry and half rice.
        $11.90
      • Beef Rogan Josh

        Staple dish from kashmir-meat pieces braised in a gravy flavoured with garlic, ginger and aromatic spices. Served with half curry and half rice.
        $11.90
      • Palak Chicken

        Vegetarian option of the emperors-chicken curry cooked with spinach puree and spices. Served with half curry and half rice.
        $11.90
      • Chicken Vindaloo

        Portugal influenced Indian curry dish popular from the region of goat, meat cooked in red wine vinegar gravy with red chilli and spices. Served with half curry and half rice.
        $11.90
      • Beef Vindaloo

        Portugal influenced Indian curry dish popular from the region of goat, meat cooked in red wine vinegar gravy with red chilli and spices. Served with half curry and half rice.
        $11.90
      • Lamb Vindaloo

        Portugal influenced Indian curry dish popular from the region of goat, meat cooked in red wine vinegar gravy with red chilli and spices. Served with half curry and half rice.
        $11.90
      • Chicken Korma

        Mildly tone, korma is a curry made with meat pieces simmered in a creamy nutty sauce with coconut and exotic spices. Served with half curry and half rice.
        $11.90
      • Beef Korma

        Mildly tone, korma is a curry made with meat pieces simmered in a creamy nutty sauce with coconut and exotic spices. Served with half curry and half rice.
        $11.90
      • Lamb Korma

        Mildly tone, korma is a curry made with meat pieces simmered in a creamy nutty sauce with coconut and exotic spices. Served with half curry and half rice.
        $11.90
      • Chicken Chettinad

        Chettinad chicken is a classic indian dish from chettinad cuisine. Chicken marinated in yoghurt cooked along with wide variety of spices and coconut. Served with half curry and half rice.
        $11.90
      • Chicken Madras

        Madras curry has originated from South India and having a savoury tone with earthy spices flavoured by star anise. Served with half curry and half rice.
        $11.90
      • lamb Madras

        Madras curry has originated from South India and having a savoury tone with earthy spices flavoured by star anise. Served with half curry and half rice.
        $11.90
      • Travancore Goat Curry

        Spicy goat curry made in traditional travancore style with onion and ground spices, tempered with curry leaves and mustard seeds. Served with half curry and half rice.
        $11.90
      • Malabar Beef Curry

        Northern kerala specialty slow cooked tonder beef curry in a spicy masala gravy with tomato, onion and ground spices. Served with half curry and half rice.
        $11.90
      • Channa Masala

        A semi dry curry made with white chickpeas along with onion, tomato and spices added with mustard and red chilli tempering for extra flavour. Served with half curry and half rice.
        $11.90
      • Palak Paneer

        The helthiest curry gravy made with spinach puree and cottage cheese cubes. Served with half curry and half rice.
        Sold out
         • 
        $11.90
      • Dhal Makhani

        A dish originating from the punjab region with whole black lentil and red kidney beans in a creamy butter sauce. Served with half curry and half rice.
        Sold out
         • 
        $11.90
      • Dhal Tadka

        North Indian popular delicacy where lentils are cooked in a spicy onion tomato masala and tempered with asafotida. Served with half curry and half rice.
        Sold out
         • 
        $11.90
      • Kadai Paneer

        Modern paneer dish cooked with ground spices and cubes of onion and capsicum in a wok. Served with half curry and half rice.
        Sold out
         • 
        $11.90
      • Paneer Makhni

        Paneer cubes cooked in a creamy buttery tomato gravy. Served with half curry and half rice.
        Sold out
         • 
        $11.90
    • Beverages

      • Coke

        In can
        $2.00
      • Lemonade

        In can
        $2.00
      • Water Bottle

        $2.00