Umaya Parramatta

fresh cucumber with house made chilli sauce

Deep fried mashed potato ball with panko crumbs, served with katsu sauce

Vegeterian Spring rolls 3pcs

Boiled green soy beans, sprinkle with salt

Stir fry green soy beans with chilli and garlic

French fries tossed with dry seaweed and salt

French fries tossed with Japanese chilli spices

Deep fried thin sliced lotus, tossed with dry green seaweed and salt

Baby octopus fritter balls served with mayonnaise and original takoyaki sauce, top with bonito shavings (6pcs)

Baby octopus fritter balls served with spicy sauce, top with bonito shavings (6pcs)

Deep fried crispy marinaded squid with house-made ginger soy sauce

Deep fried silken tofu served in original dashi broth with shallots, grated white radish and bonito shavings (3pcs)

Pan fried chicken dumplings (6pcs)

Deep fried chicken marinaded in house-made ginger and soy sauce

House-made seasoned deep fried soft shell crab

Lightly seared marble grade 7+ wagyu beef, served in Japanese citrus soy sauce top with shallots

Deep fried eggplant served in original dashi broth with shallots, bonito shavings

Mix leaves, red capsicum, carrots, onion with fresh Tuna, Salmon and King fish served with onion dressing

Mix leaves, red capsicum, carrots, onion with seaweed and tofu served with rich sesame dressing

7 pcs sliced Tasmanian King Salmon

5 pcs salmon 4 pcs tuna

3 pcs salmon 3 pcs tuna 3pcs scallop 3pcs king fish

6 pcs salmon 4 pcs tuna 4 pcs king fish

salmon 4pcs, tuna 4pcs, salmon nigiri 2pcs, tuna nigiri 2pcs, salmon baby roll 4pcs

6 pcs, fresh kingfish with house madesesame oil flavoured ponzu Japanesecitrus soy sauce

Seared salmon top with chilli mayo and teriyaki sauce

Four pieces.

Four pieces.

Four pieces.

Four pieces.

4 pcs

Four pieces.

Two pieces of seared salmon, two pieces of seared scallops, two pieces seared ell, two pieces of seared prawns.

Two pieces of salmon nigiri, two pieces of tuna nigiri, two pieces of prawn nigiri, two pieces of kingfish nigiri.

Eight pieces. Sauteed mushroom, cucumber, avocado.

Eight pieces. Crab leg stick, cucumber, avocado (8 pcs).

Eight pieces. Teriyaki chicken, cucumber and avocado (8 pcs).

Eight pieces. Chicken katsu, cucumber and avocado (8 pcs).

Eight pieces. Cooked tuna with avocado (8 pcs).

Eight pieces. Tempura prawn, cucumber, avocado (8 pcs).

Eight pieces. Seared salmon, cucumber, avocado (8 pcs).

Eight pieces. Salmon, cucumber, avocado (8 pcs).

Eight pieces. Soft shell crab, cucumber, avocado and mixed salad (8 pcs).

Five pieces. Shredded crab stick, cucumber cube, and Japanese mayonnaise, wrapped with seared Tasmanian King Salmon.

Eight pieces. Eel, cucumber, and avocado.

Eight pieces. Fresh tuna cucumber and avocado (8 pcs).

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Grilled chicken thigh fillet with house-made teriyaki sauce on rice.

Grilled chicken thigh fillet with chilli and teriyaki sauce on rice.

Deep fried chicken marinaded in ginger and soy sauce on rice.

Deep fried panko crumbed chicken thigh fillet and eggs simmered in sweet soy sauce on rice.

Seasoned raw salmon with cucumber, onion, sesame seed, and dried seaweed.

Deep fried panko crumbed chicken thigh fillet served with Japanese golden curry on rice.

Grilled Tasmanian salmon with house-made teriyaki sauce on rice.

Grilled top grade wagyu beef to medium with teriyaki sauce on rice.

Grilled eel with sweet soy sauce on rice.

Japanese golden curry in udon noodle soup.

Udon noodle soup top with seaweed, egg, fish cake, shallots.

Deep fried chicken and Japanese curry in noodle soup.

Fried panko crumbed chicken thigh fillet and eggs simmered in house-made sweet soy sauce in noodle soup.

Grilled chicken thigh fillet, fresh chilli, and onion cooked with house-made teriyaki sauce in noodle soup.

Tempura Prawns and seasonal vegetables served with udon noodle soup.

Stir-fried udon noodle with seasonal vegetables.

Stir-fried udon noodle with grilled chicken and seasonal vegetables.

Stir-fried udon noodle with grilled wagyu beef and seasonal vegetables.

Deep fried panko crumbed chicken thigh fillet, served with katsu sauce.

Grilled chicken thigh fillet 300gm with house-made teriyaki sauce.

Grilled Tasmanian salmon with house-made teriyaki sauce (8 pcs).

Grilled marble grade 7 + wagyu beef with house-made teriyaki sauce.

Five pieces seasonal vegetables and three pieces of prawns.

Seven pieces of seasonal vegetables.

Four pieces of prawns.

Japanese lemonade.

Non-sweet

Blended with fresh mango and passionfruit with added all-natural Greek yogurt

Blended with fresh strawberry, added all-natural Greek Yogurt

Traditional Japanese ramen with chicken kara-age in rich chicken broth.

Traditional Japanese ramen with chicken kara-age in rich spicy chicken broth.