Pho Phd Vietnamese Restaurant

Pho Phd Vietnamese Restaurant

$ • Asian • Vegan • Vietnamese • Allergy friendly

4.8
(500+)
  •  
View delivery time and booking fee.

Location and hours

260 Marrickville Rd, Marrickville Nsw 2204, Australia,
Every day
11:15 am - 09:35 pm

260 Marrickville Rd, Marrickville Nsw 2204, Australia,  • More info

Opens at 11:15 AM

  • Most Popular

    • Pho with Medium Rare Beef (GF)

      Classic Pho dish served with tender medium rare thinly sliced premium beef in home made beef broth with rice noodles garnished with onions and shallots. Complimented with fresh herbs, bean sprouts, basil and lemon.
      $13.50
    • Fresh Rice Paper Roll

      Four pieces. Soft rice paper wrap inside fresh garden herbs and vermicelli. Served with our home made hoisin peanut sauce or fish sauce..
      $12.00
    • Green Papaya Salad (GF)

      Fresh shredded papaya with onions, carrot, mint, coriander and peanuts in a home made fish sauce dressing.
      $15.50
    • Vietnamese Crispy Crepe Style Pancake (GF)

      Traditional crispy pancake filled with bean sprouts, vegetables and mung bean. Served with dipping fish sauce.
      $16.00
    • Caramelised Pork (GF)

      Vietnamese traditional-style pork belly simmered in caramelised home made sauce.
      $19.50
    • Vermicelli and Salad with Spring Rolls and BBQ Pork

      Crispy spring rolls and marinated lemongrass pork with rice vermicelli and fresh shredded salad greens including lettuce, bean sprouts, pickled vegetables, peanuts, shallots, fried onion and mint. Served with our home made fish sauce dressing.
      $15.50
    • Pho with Bean Curd and Vegetables

      Tofu with fresh seasonal vegetables topped with onion & shallots condiments
      $13.50
  • Entrees

    • Fresh Rice Paper Roll

      Four pieces. Soft rice paper wrap inside fresh garden herbs and vermicelli. Served with our home made hoisin peanut sauce or fish sauce..
      $12.00
    • Vietnamese Spring Rolls

      Six pieces. Rice vermicelli, mushrooms, carrots, herbs and spices wrapped with a wheat pastry fried to crisp golden brown.
      $12.00
    • Wonton with Pork Filling

      Eight pieces. Pork filling wraps with mushrooms and onions, served with sweet chilli or soy sauce.
      $12.00
    • Vegetarian Fried Wonton (new)

      Eight pieces. Crisp fried wonton wraps filled with mung bean, cabbage, mushroom and onion. Served with sweet chilli sauce.
      $12.00
    • Boneless Stuffed Chicken Wing

      Two pieces. Deboned wings stuffed with mince pork, shredded vegetables, herbs and spices. Served with sweet chilli sauce.
      $13.00
    • Green Papaya Salad

      Fresh shredded papaya with onions, carrot, mint, coriander and peanuts in a home made fish sauce dressing.
      $15.50
    • Quail in Salt & Pepper Spices

      Crisp and succulent marinated 2 halves quail enhanced with wok-tossed aromatic spices.
      $13.00
    • Asian-Style Fish Cakes

      Four pieces. Tasty marinated grilled fish paste on prawn crackers, served with sweet chilli sauce.
      $12.00
    • Vietnamese Salad

      Crisp shreded cabbages, onions, carrot, mint and peanuts in a home-made fish sauce dressing.
      $15.00
    • Vietnamese Crispy Crepe Style Pancake (GF)

      Traditional crispy pancake filled with bean sprouts, vegetables and mung bean. Served with dipping fish sauce.
      $16.00
    • Skewed Chicken with Peanut Satay Sauce

      Four pieces. Skewed satay marinated chicken fillet topped with our crunchy satay peanut sauce
      $13.50
    • Vietnamese-Style Vegan Cake

      Four pieces. Tasty marinated vegetarian patty paste on prawn crackers. Served with sweet chilli sauce
      $12.00
  • Pho Rice Noodle Soup

    • Pho with Premium Sliced Beef (GF)

      Classic Pho dish served with tender thinly sliced premium beef in home made beef broth with rice noodles garnished with onions and shallots. Complimented with fresh herbs, bean sprouts, basil and lemon.
      $13.50
    • Pho Premium Sliced Beef Special (GF)

      Home made broth with rice noodles garnished with onions and shallots. Complimented with fresh herbs, bean sprouts, basil and lemon.
      $14.50
    • Pho with Premium Sliced Beef and Chicken (GF)

      A combination of premium beef and sliced chicken in home made broth with rice noodles garnished with onions and shallots. Complimented with fresh herbs, bean sprouts, basil and lemon.
      $14.50
    • Pho with Chicken (GF)

      Chicken fillet version of the classic Pho in home made broth with rice noodles garnished with onions and shallots. Complimented with fresh herbs, bean sprouts, basil and lemon.
      $13.50
    • Pho with Seafood and Vegetables (GF)

      Prawns, squid and fish with vegetables in a fragrant home made chicken broth with rice noodles garnished with onions and shallots. Complimented with fresh herbs, bean sprouts, basil and lemon.
      $15.00
    • Pho with Bean Curd and Vegetables (GF) (V)

      Tofu with Chinese broccoli and seasonal vegetables in home made broth with rice noodles garnished with onions and shallots. Complimented with fresh herbs, bean sprouts, basil and lemon.
      $13.50
    • Udon Vegan Noodle Soup with Mushroom (GF) (V)

      Udon noodle with enoki, mushrooms, tofu, cabbage & bok choy in a vegan base soup
      $13.50
  • Rice Noodle and Egg Noodle

    • Crispy Skin Chicken Noodles

      With vegetables, garnished with onions and shallots with a side of dipping fish sauce.
      $15.50
    • Lemongrass Pork Chop Noodles

      With vegetables, garnished with onions and shallots with a side of dipping fish sauce.
      $15.50
    • Egg Noodle & Wonton Combination in Soup

      Pork-filling wonton, pork, squid, prawn and seasonal vegetables garnished with fried shallots and onions
      $15.00
    • Flat Rice Noodle & Stir-fry Vegetables

      Wok-tossed with Chinese broccoli, bean, mushrooms, carrot and other seasonal vegetables in oyster sauce.
      $16.50
    • Chow Mien Egg Noodle & Vegetables

      Wok-tossed with chinese broccoli, bean, mushrooms, carrot and other seasonal vegetables in oyster sauce.
      $16.50
  • Laksa

    • Laksa (GF)

      Home made laksa is served with rice vermicelli in a rich coconut based mild curry chicken broth. Complimented with steamed vegetables, bean sprouts, fried onions and tofu.
      $14.50
  • Vermicelli

    • Vermicelli and Salad with Spring Rolls and BBQ Pork

      Crispy spring rolls and marinated lemongrass pork with rice vermicelli and fresh shredded salad greens including lettuce, bean sprouts, pickled vegetables, peanuts, shallots, fried onion and mint. Served with our home made fish sauce dressing.
      $15.50
    • Vermicelli Combination

      Sugar cane prawn, crispy spring rolls, shredded pork and marinated lemongrass pork with rice vermicelli and fresh shredded salad greens including lettuce, bean sprouts, pickled vegetables, peanuts, shallots, fried onion and mint. Served with our home made fish sauce dressing.
      $16.00
    • Vermicelli and Salad with Vegetarian Spring Rolls (V)

      Crisp vegetarian spring rolls with rice vermicelli and fresh shredded salad greens including lettuce, bean sprouts, pickled vegetables, peanuts, shallots, fried onion and mint. Served with our home made fish sauce dressing.
      $15.00
    • Vermicelli & Salad with Bean Curd

      Our wok-fry tofu vermicelli complemented with fresh shredded vegetables topped with peanuts, fried onion & shallots. Served with fish sauce dressing.
      $15.00
    • Vermicelli & Salad with Beef

      Our wok-fry beef vermicelli complemented with fresh shredded vegetables topped with peanuts, fried onion & shallots. Served with fish sauce dressing.
      $15.50
    • Vermicelli & Salad with Chicken

      Our wok-fry chicken vermicelli complemented with fresh vegetables topped with peanuts, fried onion & shallots. Served with fish sauce dressing
      $15.50
  • Rice Dishes

    • Steam Rice

      Choice of Pork Combination and Fried Egg, Stir-Fry Beef, or Stir-Fry Chicken. Pork Combination and Fried Egg: A Vietnamese favourite pork rice dish with shredded pork, lemongrass pork, pork egg cake and fried egg. Stir-Fry Beef: Wok-tossed beef with vegetables and an option from 4 delish sauces. Stir-Fry Chicken: Wok-tossed chicken with vegetables and an option from 4 delish sauces.
      $15.50
    • Steam Rice with Pork Combination and Fried Egg

      A Vietnamese favourite pork rice dish with shredded pork, lemongrass pork, pork egg cake and fried egg.
      $15.50
    • Lemongrass Pork Chop

      Our popular lemongrass marinated pork chop served with our special dipping fish sauce.
      $14.50
    • Crispy Skin Chicken (GF)

      Chicken Maryland fried to a crispy golden brown served with our special dipping fish sauce.
      $14.50
    • Vietnamese Fried Rice (GF)

      Wok tossed fried rice with eggs and shallots.
      $14.50
    • Jasmine Steam Rice (GF)

      Fragrant jasmine steam rice
      $3.00
    • Steam Rice with Stir-Fry Chicken

      Wok-tossed chicken with vegetables and an option from 4 delish sauces.
      $15.50
    • Steam Rice with Stir-Fry Beef

      Wok-tossed beef with vegetables and an option from 4 delish sauces.
      $15.50
    • Tomato Red Rice (GF)

      Fragrant wok-tossed red rice enhanced with eggs, tomato paste and sauce
      $4.00
  • Mains

    • Lemongrass and Chilli

      Wok tossed with chilli, onions, red and green capsicum and seasonal vegetables in lemongrass spices.
      $17.50
    • Ginger and Shallots

      Wok tossed with broccoli, onions and seasonal vegetables served in ginger seasoning.
      $18.50
    • Salt and Pepper (GF)

      Lightly battered wok tossed in shallot, chilli, garlic and aromatic spices.
      $17.00
    • Shaking Cubed Pepper Beef

      Wok seared in high flame tossed with onions, black pepper and delish home made sauce.
      $23.00
    • Mongolian Stir Fry

      Wok tossed with capsicum, onions and seasonal vegetables in Mongolian sauce seasoning.
      $21.00
    • Vietnamese Basil Stir Fry

      Wok tossed with basil, bean, capsicum and seasonal vegetables in fragrant seasoning.
      $18.50
    • Curry and Coconut Cream Stir Fry

      Wok tossed with beans, carrot and vegetables in rich coconut cream sauce.
      $17.50
    • Snow Peas

      Wok tossed snow peas and seasonal vegetables in oyster seasoned sauce.
      $18.00
    • Caramelised Pork (GF)

      Vietnamese traditional-style pork belly simmered in caramelised home made sauce.
      $19.50
    • Curry (GF)

      Wok-tossed with onions, broccoli, carrot, bean in curry spices.
      $17.50
    • Satay (GF)

      Wok-tossed with onions, broccoli, carrot, bean in satay spices.
      $17.50
    • Cashew Nuts

      Wok-tossed with broccoli, carrot, mushrooms and seasonal vegetables toped with cashew nuts..
      $21.00
    • Steamed Chinese Broccoli

      Fresh steamed broccoli topped with soy and oyster sauce.
      $13.50
    • Morning Glory Water Spinach with (GF)

      water spinach wok-tossed with garlic
      Sold out
       • 
      $16.50
    • Black Bean

      Wok-tossed with carrot, onion capsicum & broccoli in a black bean sauce
      $18.50
    • Bok Choy with Garlic

      Bok choy stir-fry with garlic and seasoning
      $16.50
    • Steamed Ginger Chicken with Chinese Broccoli

      Steamed chicken maryland on a bed of chinese brocolli with home-made sauce
      $21.00
    • Bean Curd in Soya Ginger Broth [V]

      Lightly battered tofu in ginger soy seasoned broth topped with shredded cabbage & carrots
      $18.00
    • Caramelised Home-made Chicken Ribs

      Lightly battered chicken ribs glazed in home-made caramelised sauce.
      $20.50
  • Beverages

    • Soft Drink Cans

      $3.50
    • Coconut Water

      With pulp.
      $4.50
    • Mount Franklin Spring Water

      500ml Bottle
      $3.50
    • San Pellegrino Sparkling Mineral Water

      500ml Bottle
      $5.00
  • Extras

    • Hoi Sin Sauce

      $0.50
    • Sriracha Chilli Sauce

      $0.50
    • Chilli Oil

      $0.50
    • Soy Sauce

      $0.50
    • Fresh Chilli

      $1.00
    • Lemongrass Pork Chop

      $6.00
    • Crispy Skin Chicken (GF)

      Maryland fried to crispy golden brown served with our special dipping fish sauce.
      $10.00