Not Just Curries
Opens on Friday

Not Just Curries

$ • Indian
4.4
(498)
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Location and hours

66 Wigram St, Harris Park, NSW 2150
Every day
10:00 am - 10:00 pmMenu
10:00 pm - 10:45 pmLate Night Menu

66 Wigram St, Harris Park, NSW 2150 • More info


  • Most Popular

    • Tandoori Chicken (GF)

      Dressed pieces of marinated chicken on the bone cooked in traditional tandoor oven served on a sizzler.
      $15.00
    • Chicken Tikka (GF)

      Four pieces. Tender chicken pieces in yoghurt marinade and cooked to perfection in traditional tandoor oven.
      $15.00
    • Chingari Tikka (GF)

      Four pieces. A mouth-watering home recipe of tender chicken pieces in a fiery yoghurt marinade and cooked to perfection in a traditional tandoor oven.
      $15.00
    • Butter Chicken (GF)

      Traditionally known as murgh makhani, chicken tikka cooked in clay oven and simmered in a rich tomato and butter sauce.
      $21.00
    • Goat Curry (GF)

      A classic home-style preparation of goat meat on the bone. Dish from north India.
      $22.00
    • Adraki Champ (GF)

      Two pieces. Succulent lamb cutlets marinated with ginger and spices, cooked on the griddle, served with fresh mint chutney.
      $15.00
  • Entrees

    • Samosa

      Two pieces. Savory pastry filled with potatoes and green peas. Served with fresh mint and tamarind chutney.
      $8.00
    • Samosa Chaat

      Two pieces. With chickpeas, tamarind and mint chutney.
      $10.00
    • Aloo Tikki Chaat (GF)

      Tangy potato patties with sweet and spicy condiments on a bed of chickpeas masala.
      $10.00
    • Papdi Chaat

      Short bread pastry topped with yoghurt, tamarind chutney and condiments, served chilled.
      $9.00
    • Dahi Puri

      Six pieces. Round puffy puri shells filled with potato and chickpeas, garnished with yoghurt, tamarind chutney and condiments.
      $10.00
    • Bhel Puri (GF)

      A savoury Indian snack prepared with crispy puffed rice, condiments and a tangy tamarind sauce.
      $9.00
    • Achaari Paneer Tikka (GF)

      Four pieces. Vegetarians delight cottage cheese, onion and peppers marinated with yoghurt and spices, cooked in tandoor oven.
      $14.00
    • Soya Malai Chaap (GF)

      Exotic Soya chaap marinated with yoghurt, cheese and cream cooked to perfection in traditional ‘Tandoor’ oven, speciality of North India
      $15.00
    • Onion Bhajjia

      Five pieces. Crispy batter fried onion fritters served with mint and tamarind sauce.
      $12.00
    • Chilli Paneer (GF)

      Indian Chinese specialty. Diced paneer tossed with onion and peppers in tangy sauce.
      $14.00
    • Harabhara Kebab

      Melange of mix vegetables and spinach cutlet with hint of spices, deep fried and served with fresh mint chutney.
      $12.00
    • Gobi Manchurian

      An Indian Chinese delight prepared with cauliflower florets tossed in manchurian sauce.
      $14.00
    • Mushroom Pepper Fry (GF)

      Kerala inspired dish, fresh button mushrooms pan tossed with crushed black pepper and masala.
      $15.00
    • Adraki Champ (GF)

      Two pieces. Succulent lamb cutlets marinated with ginger and spices, cooked on the griddle, served with fresh mint chutney.
      $15.00
    • Malai Kebab (GF)

      Four pieces. Tender chicken pieces marinated with cheese, yoghurt, spices and flavoured with green cardamom. Cooked in tandoor oven.
      $15.00
    • Chicken Tikka (GF)

      Four pieces. Tender chicken pieces in yoghurt marinade and cooked to perfection in traditional tandoor oven.
      $15.00
    • Chingari Tikka (GF)

      Four pieces. A mouth-watering home recipe of tender chicken pieces in a fiery yoghurt marinade and cooked to perfection in a traditional tandoor oven.
      $15.00
    • Seekh Kebab (GF)

      Four pieces. Delicious juicy minced lamb kebabs delicately marinated and cooked to perfection in traditional tandoor oven.
      $15.00
    • Tawa Goat (GF)

      Goat cooked with bell peppers and onions, coarsely ground spices on a sizzler plate topped with fresh cilantro.
      $28.00
    • Prawn Pepper Fry (GF)

      Kerala inspired dish, tiger prawns pan-tossed with crushed black pepper and masala.
      $16.00
    • Amritsari Machhi

      Spicy battered fried fish prepared in amritsari style.
      $16.00
    • Chicken 65

      A Hyderabadi spicy preparation with chunks of chicken tempered with curry leaves and red chillies.
      $15.00
    • Chilli Chicken

      Indian Chinese specialty. Battered chicken tossed with onion and peppers in tangy sauce.
      $15.00
    • Tandoori Chicken (GF)

      Dressed pieces of marinated chicken on the bone cooked in traditional tandoor oven served on a sizzler.
      $15.00
    • Bhatti Murgh (4pcs)

      An In-house speciality. Chicken thigh fillets marinated with roasted gram flour, yoghurt and spices and cooked to perfection in traditional ‘Tandoor’ oven
      $15.00
  • Chicken

    • Homestyle Chicken Curry (GF)

      Chicken curry cooked on the bone in tomato onion gravy.
      $20.00
    • Butter Chicken (GF)

      Traditionally known as murgh makhani, chicken tikka cooked in clay oven and simmered in a rich tomato and butter sauce.
      $21.00
    • Chicken Kadai (GF)

      Chicken on the bone cooked with fresh onions and peppers in traditional kadai spices.
      $21.00
    • Delhi Style Butter Chicken (GF)

      Butter chicken cooked Delhi style with added spices. (Hot- Spicy)
      $23.00
    • Chicken Tikka Tawa Masala (GF)

      Chicken tikka tossed with onion and peppers in fresh tomato gravy with crushed coriander seeds.
      $21.00
    • Pepper Chicken (GF)

      South Indian style preparation tempered with curry leaves and crushed black pepper.
      $21.00
    • Chicken Avadhi (GF)

      Fresh boneless chicken simmered over slow fire in a rich sauce of cashew nut and almond.
      $21.00
    • Methi Murgh (GF)

      Boneless chicken dish cooked with fenugreek leaves and tomatoes.
      $21.00
    • Chicken Korma (GF)

      A mildly spiced boneless chicken cooked in sauce with yoghurt, cream and nuts.
      $21.00
    • Chicken Tikka Lababdar (GF)

      Chicken tikka cooked in a rich and spicy tomato based sauce with cream, nuts and almond powder
      $21.00
    • Dhaniya Murgh(GF)

      Mouth-watering boneless chicken cooked in spices and fresh coriander paste.
      $21.00
    • Mango Chicken

      Chicken thigh cooked in delicate Alphanso mango sauce. GF
      $23.00
  • Lamb and Goat

    • Rogan Josh (GF)

      Literally rogan means clarified butter in farsi and josh means hot or passionate. A popular delectable kashmiri preparation of baby lamb.
      $22.00
    • Lamb Korma (GF)

      A mildly spiced lamb cooked in sauce with yoghurt, cream and nuts.
      $22.00
    • Pepper Masala (GF)

      South Indian style preparation tempered with curry leaves and crushed black pepper. Goat on the bone.
      $22.00
    • Goat Curry (GF)

      A classic home-style preparation of goat meat on the bone. Dish from north India.
      $22.00
    • Tawa Goat (GF)

      Goat cooked with bell peppers and onions, coarsely ground spices, topped with fresh cilantro.
      $28.00
    • Hara Saag (GF)

      Spinach flavoured with fenugreek leaves. Goat on the bone.
      $22.00
    • Lamb Madras (GF)

      South Indian lamb dish with roasted spices in a deep rich sauce with coconut.
      $22.00
    • Rara (GF)

      Lip-smacking curry infused with lamb mince and spices. (Goat on the bone)
      $24.00
  • Seafood

    • Malabar Curry (GF)

      Malabar style curry with coconut cream tempered with mustard seeds, red chillies and curry leaves.
      $23.00
    • Tawa Masala (GF)

      Tossed with onion and peppers in fresh onion and tomato gravy flavoured with freshly crushed coriander seeds.
      $26.00
    • Goan Curry (GF)

      A tangy and spicy curry from Goa with spices and vinegar in a tomato based sauce.
      $23.00
  • Vegetarian

    • Paneer Tawa Masala (GF)

      Cottage cheese with peppers and onions flavoured with freshly crushed coriander seeds.
      $18.00
    • Shahi Paneer (GF)

      Cottage cheese in a thick gravy of cream, tomato and spices flavoured with cardamom.
      $18.00
    • Kadai Paneer (GF)

      Cottage cheese cooked with fresh onions and peppers in traditional kadai spices.
      $18.00
    • Palak Paneer (GF)

      Blend of tender cottage cheese and spinach, tempered with cumin seeds and garlic, flavoured with fenugreek.
      $18.00
    • Paneer Butter Masala (GF)

      Cottage cheese simmered in a rich tomato and onion sauce with butter.
      $18.00
    • Malai Kofta

      Cottage cheese and potato dumplings in mild yoghurt and cashew nut gravy flavoured with fennel.
      $18.00
    • Bhindi Do Pyaza (GF)

      A Punjabi home style preparation of okra and spices.
      $19.00
    • Methi Mattar Malai (GF)

      Preparation of fenugreek leaves and green peas in a cream based sauce.
      $17.00
    • Khatte Aloo Baingan (GF)

      Eggplant and potato cooked with onions and tomatoes flavoured with dry mango powder.
      $17.00
    • Aloo Gobi Mattar (GF)

      Cauliflower with potatoes tossed with onion and tomato gravy and green peas.
      $17.00
    • Mushroom Mattar (GF)

      White button mushrooms and green peas in an onion and tomato based medium spicy gravy.
      $19.00
    • Vegetable Jalfrezi (GF)

      A semi dry melange of vegetables, peppers and onions in a tomato based sauce flavoured with ginger.
      $17.00
    • Kadai Subz (GF)

      A semi dry melange of vegetables, peppers and onions in a tomato based sauce flavoured with 'Kadai' spices
      $16.00
    • Soya Chaap Masala (GF)

      “Dhaba” style exotic soya chaap in a spicy rich tomato and cashew based sauce
      $19.00
    • Daal Makhni (GF)

      Black lentils cooked slowly overnight, enriched with fenugreek and butter.
      $17.00
    • Tadka Daal (GF)

      Preparation of yellow lentils mixed with a variety of spices, tempered with garlic, whole red chili and cumin.
      $16.00
    • Paneer Khurchan (GF)

      An exotic preparation of Cottage cheese with onions and capsicum flavoured with fennel and crushed coriander seeds
      $18.00
    • Paneer Hara Masala (GF)

      An mouth-watering preparation of cottage cheese in a fresh coriander marinade with a touch of coconut cream.
      $18.00
    • Aloo Udayagiri (GF)

      Potato preparation infused with a melange of curry leaves and spices.
      $16.00
    • Channa Masala

      Chick peas, tomato, onion, garlic, ginger. V GF
      $17.00
    • Aloo Palak

      Potatoes, Spinach, ginger, garlic, onion, cream. GF
      $18.00
    • Paneer Bhurji

      Paneer grated with green chilli onion and tomatoes in medium spice. GF
      $20.00
  • Rice

    • Biryani

      A rice delicacy, aromatic long grain basmati rice dum cooked with spices and condiment flavoured with saffron.
      $18.00
    • Steamed Basmati Rice

      Aromatic long grain basmati rice.
      $5.00
    • Jeera Rice

      Aromatic long grain basmati rice tempered with cumin seeds.
      $6.00
    • Saffron Rice

      Aromatic long grain basmati rice with saffron.
      $6.00
    • Keema Naan

      Leavened bread stuffed with spiced lamb mince.
      $8.00
    • Peshwari Naan

      Leavened bread stuffed with dry fruits and coconut
      $7.00
  • Breads

    • Plain Tandoori Roti

      Freshly baked wholemeal bread. From the tandoor.
      $3.00
    • Butter Tandoori Roti

      Freshly baked wholemeal bread. From the tandoor.
      $3.50
    • Plain Naan

      Freshly baked leavened bread. From the tandoor.
      $4.00
    • Butter Naan

      Freshly baked leavened bread. From the tandoor.
      $4.50
    • Garlic Naan

      Freshly baked leavened bread. From the tandoor.
      $4.50
    • Cheese Naan

      Leavened bread stuffed with tasty cheddar cheese. From the tandoor.
      $5.00
    • Cheese Garlic Naan

      Leavened bread stuffed with tasty cheddar cheese and garlic. From the tandoor.
      $5.50
    • Paneer Kulcha

      Leavened bread stuffed with spiced cottage cheese. From the tandoor.
      $6.00
    • Lachcha Paratha

      Layered flaky bread cooked on the griddle. From the tandoor.
      $5.00
    • Methi Paratha

      Wholemeal flaky bread cooked on the griddle with fenugreek leaves. From the tandoor.
      $5.00
    • Keema Naan

      Leavened bread stuffed with spiced lamb mince
      $8.00
    • Peshwari Naan

      Leavened bread stuffed with dry fruits and coconut
      $7.00
  • Sides

    • Kachumber

      Fresh mixed diced salad.
      $4.00
    • Onion Lacha Salad

      Fresh onion salad.
      $3.00
    • Garden Salad

      Freshly sliced garden vegetables.
      $6.00
    • Masala Papad

      Three slices of baked pappadums with topping of onion and tomato masala.
      $6.00
    • Peanut Masala

      Salted peanuts tossed with onion, tomato, coriander, chaat masala and hint of lemon.
      $8.00
    • Raita

      Whipped yoghurt with cucumber, tomato and condiments.
      $4.00
    • Mango Chutney

      $2.00
    • Pickle

      $2.00
    • Mint Chutney

      $2.00
    • Pappadums

      $3.00
  • Desserts

    • Rasmalai

      Cottage cheese dumplings in reduced sweetened milk with pistachio.
      $7.00
    • Kulfi

      Our special homemade recipe, Indian ice cream with pistachio
      $6.00
    • Mango Macadamia Ice Cream

      Delight for mango lovers with macadamia nuts
      $8.00
    • Gulab Jamun

      Sweet dumplings in rose flavoured syrup.
      $7.00
    • Kheer

      Indian rice pudding topped with love and nuts.
      $6.00
    • Paan

      $6.00
  • Family Packs

    • Chicken Biryani Pack

      2.25L (750ml X 3 containers) Served with raita. Good for six persons.
      $52.00
    • Goat Biryani Pack

      2.25L (750ml X 3 containers) Served with raita. Good for six persons.
      $58.00
    • Vegetarian Biryani Family

      2.25L (750ml X 3 containers) Served with raita. Good for six persons.
      $48.00
  • Beverages

    • Soft Drinks

      Customise
    • Mineral water

      Customise
    • Juice

      Customise
    • Yoghurt Drinks (Lassi)

      Flavoured with coriander, cumin and onion.
      Customise
    • Milk Drinks

      Customise
    • Coca Cola 1.25ltr

      Big bottle coke PET
      $8.00
    • Coca Cola No Sugar 1.25ltr

      Big bottle coke No Sugar PET
      $8.00
    • Sprite 1.25ltr

      Big bottle Sprite PET
      $8.00
    • Fanta 1.25ltr

      Large Fanta PET
      $8.00
  • Confectionery

    • Nescafe GOLD Vegan Latte Sachets

      6 Vegan flavoured Cafe Latte sachets
      $7.00
    • Cadbury 10 Chocolate

      10 Variety chocolates from Cadbury
      $10.00