North Steyne Emporio

Two poached eggs served on rye sourdough topped with hollandaise sauce.

Bacon and free range fried egg on a brioche roll.

Two rashes of bacon, fried egg, cheddar cheese, avocado fresh tomato, rocket and tomato relish.

Beef tortellini with crispy bacon mushrooms and shallots in white creamy sauce.

A mild chilli, garlic with olive oil and parmesan and basil.

Beef tortellini with crispy bacon mushrooms and shallots in white creamy sauce.

Spinach and ricotta with tomato and cream sauce.

Grilled chicken, soft boiled eggs, crispy bacon, rustic croutons, lettuce and caesar dressing.

Pulled pork, caramelised onion, rocket and truffle aioli on a fresh roll.

Thai chicken, Asian slaw and mint yoghurt dressing.

Mixed roasted vegetables, pesto and provolone cheese.

Grilled halloumi, caramelised beetroot, relish mushrooms and lettuce.

Chicken schnitzel, lettuce, tomato, cucumber and mayonnaise on brioche.

Beef patty, Emporio red sauce, melted mozzarella, lettuce and Spanish onions.

Smashed avocado on pane di casa topped with portobello mushrooms, danish feta and a poached egg.

Veggie fritter stack with avocado with mint yoghurt dressing and an heirloom tomato medley.

Scrambled hunter valley free range eggs, caramelised red capsicum, cherry tomatoes, Spanish onion and goats cheese.

Two poached eggs served on rye sourdough topped with hollandaise sauce.

Bacon and free range fried egg on a brioche roll.

Two rashes of bacon, fried egg, cheddar cheese, avocado fresh tomato, rocket and tomato relish.

With toasted muesli, garnished assorted fruit and shredded coconut.

With toasted muesli and choice of coconut yoghurt, natural yoghurt or berry yoghurt.