Muum Maam Barangaroo

with peanut sauce (4 skewers)

with homemade plum sauce (6 Pc)

with plum sauce (5pc)

Crispy prawn spring roll, lotus root with green curry mayo (4pc)

With cucumber, crushed peanuts, and lime.

Northern Style Crispy Egg Noodles With slow cooked beef curry and pickled mustard.

With Thai eggplant, baby corn, basil, and wild ginger.

Wok tossed with green beans and kaffir lime.

With lemon and plum sauce.

Stir fried with oyster sauce

Stir fried with spring onion and whole dry chilli

Stir fried beef with Chinese broccoli and oyster sauce

Chilli, green peppercorn, lemongrass, and oyster sauce.

With ‘Ranger Valley’ Wagyu beef shin, sweet potato and roti.

With sweet and sour tamarind sauce, dry chilli, and cashew nuts.

Prawns, snow peas, pumpkin, oyster sauce, chilli & shallots

Green Curry of Chicken, Thai eggplant, green bean & sweet basil

Pork sausage fried rice, hens egg, baby corn, fresh chilli & shallot

Northern Style Crispy Egg Noodles With slow cooked beef curry and pickled mustard.

Sen Jan Pad Thai Noodles prawns, hens egg, radish, chilli, peanuts, and beansprout.

Flat rice noodles with pork, egg, Chinese broccoli & sweet soy

Sen Jan Pad Thai noodles with chicken, dried shrimp, chilli, tofu & peanuts

Rice noodles with chicken, chilli, basil and kaffir lime

with plum sauce (5pc)

Asian green with tofu, shitake mushroom, garlic, and oyster sauce.

Aromatic Southern style curry of tofu, sweet potato, eggplant, and okra.

With king brown mushroom, black fungus and snow peas

Sen Jan Pad Thai noodles with asian greens, egg, tofu, chilli & peanuts

Flat rice noodles with Asian greens, egg, tofu & sweet soy

Rice noodles with asian greens, egg, tofu, chilli and basil

with sweet chilli sauce