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    Maya Da Dhaba

    Maya Da Dhaba

    $ • Indian

    4.6
    (463)
      •  
    View delivery time and booking fee.

    Location and hours

    431 Cleveland St, Surry Hills NSW 2010
    Every day
    12:00 pm - 10:30 pm

    431 Cleveland St, Surry Hills NSW 2010 • More info

    Opens at 12:00 PM

    • Most Popular

      • Naan

        $3.50
      • Tandoori Chicken

        Chicken on the bone marinated in yoghurt, traditional spices and cooked in tandoor.
        $10.90
      • Dal Makhani

        Lentils cooked Maya Dhaba style.
        $15.90
      • Saag Paneer

        Perfect combination of creamed English spinach cooked with fresh tomatoes, mild spices and homemade cottage paneer.
        $16.90
      • Tandoori Prawns

        King prawns marinated with whole spices, herbs, yoghurt, skewered with onions, capsicum and char grilled in tandoor.
        $24.90
      • Prawns Gulnar

        Succulent king prawns, coated in garlic, dipped in spiced batter and crispy fried.
        $24.90
      • Egg Curry

        Boiled egg gravy in onion and tomato sauce with a touch of ginger and garlic slices finished with fresh coriander.
        $16.90
      • Aloo Tikki Chat

        Crisp fried potatoes,along with curried chickpeas,yoghurt and tamarind chutney and topped with chat masala, onion and coriander.
        $14.90
      • Chicken 65

        Chargrilled Chicken strips cooked in south Indian style with curry leaves and coconut cream with fresh chilies and coriander.
        $19.90
      • Chicken Jhalfrezi

        A mild dish cooked with tomatoes, onions, mixed vegetables and finished with lemon juice.
        $18.90
      • Chicken Madras

        Chicken cooked in rich sour medium hot gravy with a delicate blend of aromatic spices.
        $18.90
      • Korma

        A mild dish with ground cashew nuts and fresh cream sauce.
        $18.90
      • Malabar Dishes

        A medium to hot curry, cooked with aromatic spices, mustard seeds and finished in coconut milk.
        $18.90
      • Vindaloo Dishes

        A fairly hot spicy dish cooked in Goan Style, with vinegar and chillies .
        $18.90
    • Platter

      • Dhaba Platter

        Serves two people. Tender chicken fillets marinated in yoghurt with dry herbs, spices and char grilled in tandoor.
        $23.90
      • Vegetarian Platter

        Serves two people. Onion bhaji, kaju kebab and vegetable samosa.
        $16.90
    • Entrees

      • Vegetable Samosa

        Lightly spiced potatoes and peas filling wrapped in homemade pastry and served crisp.
        $8.90
      • Onion Bhaji

        Sliced onion coated in spiced besan (chickpea flour) batter and served crisp.
        $10.90
      • Tandoori Paneer Shashliq

        Cottage cheese (paneer) marinated with herbs, spices, capsicum and onion skewered and char grilled in tandoor.
        $16.90
      • Vegetable Cutlet

        Seasoned mashed vegetables with paneer (cottage cheese) then coated with semolina and deep fried.
        $10.90
      • Kaju Kebab

        Seasoned pureed potato kebab, mixed with paneer, coated with crushed cashew nuts and served crisp.
        $10.90
      • Mixed Pakoras

        Seasonal vegetables rubbed with turmeric, chilli, dipped in chickpea batter and crispy fried.
        $14.90
      • Chooza Tikka

        Tender chicken fillets marinated in yoghurt with dry herbs, spices and char grilled in tandoor.
        $16.90
      • Adraki Lamb Chops

        Four pieces. Lamb cutlet marinated overnight with Kashmiri spices, garlic and ginger. Skewered and grilled in tandoor.
        $30.90
      • Seekh Kebab

        Minced lamb, infused with chopped chillies, ginger, garlic, coriander then skewered and cooked in tandoor.
        $16.90
      • Fish Tikka

        Fish fillets marinated in mild spices and grilled in the tandoor.
        $19.90
      • Masala Calamari

        Strips of calamari dipped in flour, spices, chilli and served crisp.
        $16.90
      • Tandoori Prawns

        King prawns marinated with whole spices, herbs, yoghurt, skewered with onions, capsicum and char grilled in tandoor.
        $24.90
      • Prawns Gulnar

        Succulent king prawns, coated in garlic, dipped in spiced batter and crispy fried.
        $24.90
      • Malai Tikka

        Tender chicken fillets marinated with cardamon, mace, cream cheese, white pepper, garlic, black salt and char grilled in tandoor.
        $17.90
      • Amritsari Fish

        Fish fillets marinated in special blend of spices, coated with chickpea flour and served crisp.
        $17.90
      • Tandoori Chicken

        Chicken on the bone marinated in yoghurt, traditional spices and cooked in tandoor.
        $9.90
      • Chicken 65

        Chargrilled chicken strips cooked in south Indian style with curry leaves and coconut cream with fresh chilies and coriander.
        $19.90
    • Vegetarian

      • Paneer Ka Salan

        Strips of paneer (cottage cheese) sauteed with capsicum, onions, spices and finished with fresh tomatoes and coriander.
        $16.90
      • Paneer Makhani

        Paneer and peas simmered in creamy tomato based sauce.
        $16.90
      • Saag Paneer

        Perfect combination of creamed English spinach cooked with fresh tomatoes, mild spices and homemade cottage paneer.
        $16.90
      • Najuk Kofta

        Croquettes of cottage cheese, potato, cashew nuts and spices, simmered in a sauce of crushed tomatoes, almond meal and cream sauce.
        $16.90
      • Navrattan Korma

        Fresh seasonal vegetables, cashew nuts, raisins and cubes of sauteed paneer simmered in almond meal sauce and finished off with a touch of cream.
        $15.90
      • Dal Makhani

        Lentils cooked Maya Dhaba style.
        $15.90
      • Channa Jhor Garam

        Kashmiri style hot and spicy chickpeas prepared with fresh herbs, garlic, tomatoes and onions and tossed in a spicy sauce with lemon juice and green chillies.
        $15.90
      • Punjabi Baingan

        Baby eggplant pan fried and cooked with onions, tomato, chilies and then finished with coriander.
        $15.90
      • Shabnam Curry

        Fresh mushrooms and peas simmered in cashew and almond meal sauce and topped up with a touch of cream.
        $16.90
      • Bombay Aloo

        Potatoes tempered with cumin seeds, aromatic spices, tomatoes and coriander.
        $15.90
      • Khumb Palak

        Sauteed mushrooms, onions, tomatoes, and ginger with aromatic spices and finished with wilted spinach.
        $16.90
      • Aloo Matar

        Peas and potatoes slow cooked in a savory sauce of tomatoes, onion, herbs and tempered with roasted cumin and fenugreek.
        $15.90
      • Aloo Gobi Masala

        Potatoes and cauliflower sauteed with onion, tomatoes and herbs.
        $16.90
      • Dal Tadka

        Yellow lentils cooked with a touch of red chilli and cumin seeds in ghee.
        $15.90
      • Kadai Paneer

        $16.90
    • Specialities and Makhani Dishes

      • Chicken Chettinad

        Tender chicken fillets marinated in yoghurt with dry herbs, spices and char grilled in tandoor.
        $18.90
      • Goat Masala

        On the bone goat cooked traditional Punjabi style with whole spices, tomatoes, onions and coriander.
        $20.90
      • Kadai Chicken

        Chicken cooked with capsicum, onions and finished with tomatoes and coriander.
        $18.90
      • Goan Fish Curry

        Fish fillets cooked goan style with a touch of coconut milk.
        $20.90
      • Butter Chicken

        Chicken Makhani. A mild dish cooked in a rich creamy, tomato based sauce with spices and cream.
        $18.90
      • Chicken Korma

        $18.90
    • Bhuna and Tikka Masala Dishes

      • Bhuna Dish

        A medium hot dish cooked with tomato, capsicum and onion in a thick sauce.
        $18.90
      • Rogan Josh

        A medium North Indian style dish cooked with fresh spices and garnished with tomatoes, onions and coriander.
        $18.90
      • Tikka Masala

        Cooked with capsicum, onions and shallots, sauteed with crushed tomatoes, fenugreek and black peppers.
        $16.90
    • Saag Dishes

      • Saagwalla

        A medium hot dish cooked with fresh English spinach, fenugreek, onions and garlic.
        $18.90
      • Lamb Madras

        Lamb cooked in rich sour medium hot gravy with a delicate blend of aromatic spices.
        $19.90
      • Prawn Madras

        Prawn cooked in rich sour medium hot gravy with a delicate blend of aromatic spices.
        $24.90
    • Side Dishes

      • Diced Cucumber and Onion Salad

        $3.50
      • Cucumber Raita

        $3.90
      • Mango Chutney

        $3.90
      • Mixed Pickle

        $3.90
      • Sliced Salad

        $6.90
      • Pappadams

        $2.50
    • Breads

      • Naan

        $3.50
      • Kulcha

        $4.50
      • Paratha

        $4.50
      • Roti

        100% organic wholemeal flour.
        $3.50
      • Assorted Bread Basket

        Roti, garlic naan, aloo paratha, cheese naan and Kashmiri naan.
        $16.90
      • Aloo Kulcha

        $4.50
      • Aloo Paratha

        $4.50
      • Naan

        $3.50
    • Rice

      • Pulao

        Steamed long grain basmati rice.
        $3.50
      • Jeera Pulao

        Rice cooked flavoured with cumin seeds and peas.
        $5.90
      • Kashmiri Pulao

        Rice cooked with saffron, dried fruit and nuts.
        $8.90
      • Dum Vegetable Biryani

        Rice cooked with seasonal vegetables, whole spices, saffron and mint.
        $14.90
      • Dum Chicken Biryani

        Rice cooked with chicken, whole spices, saffron and mint.
        $16.90
      • Dum lamb Biryani

        Rice cooked with lamb in dum pukht style (slow fire cooking).
        $17.90
      • Dum Goat Biryani

        On the bone goat marinated overnight with whole spices and cooked with rice, saffron and mint.
        $18.90
      • Prawn Biryani

        $24.90