Skip
Uber Eats Home
    Lal Qila Surry Hills

    Lal Qila Surry Hills

    $ • Indian

    4.4
    (75)
      •  
    View delivery time and booking fee.

    Location and hours

    351/353 Cleveland St, Surry Hills NSW 2010
    Sunday
    04:00 pm - 09:50 pm
    Monday - Saturday
    04:45 pm - 10:20 pm

    351/353 Cleveland St, Surry Hills NSW 2010 • More info

    Opens at 4:45 PM

    • Most Popular

      • Lahori Chatkhare

        Spinach leaves in a crispy lentil batter, sweet and spicy blend of potato sticks, puffed rice, nuts, raisins, topped with yoghurt, tamarind, chilli and mint.
        $14.90
      • Handi

        $28.90
      • Dumpukht Biryani

        $22.90
      • Karahi

        Tender pieces of slow cooked meat falling off the bone cooked to perfection.
        $28.90
      • Naramdil Galafi Seekh

        Reshmi kebab. Fine minced chicken mix with traditional spices, fresh green herbs, moulded on a skewer and chargrilled.
        $19.90
      • Noorani Tandoori Salmon

        Tender boneless morsels of fresh Atlantic salmon marinated overnight in traditional herbs and spices, and a creamy yoghurt seasoning.
        $34.90
    • Appetizers

      • Pappadums

        Lentil flour crackers, best eaten with our blend of homemade pickles and relishes.
        $2.90
      • Kurkuri Anarkali

        Sliced okra marinated in lemon juice and spices, deep fried and served crisp.
        $12.90
      • Nawwabi Pakora

        An array of vegetables dipped in a batter of roasted spices, chickpea flour and deep fried.
        $10.90
      • Shahi Samosa

        Crisp pastry shells stuffed with zesty combination of spices, potatoes and green peas.
        $10.90
      • Kastoori Kaju Kebab

        Combination of cottage cheese and fresh mixed garden vegetable, mixed with spices, coated with crushed cashew nuts and served crisp.
        $14.90
      • Lahori Chatkhare

        Spinach leaves in a crispy lentil batter, sweet and spicy blend of potato sticks, puffed rice, nuts, raisins, topped with yoghurt, tamarind, chilli and mint.
        $14.90
    • Tandoori Namonae

      • Noorjahani Sunehar Tikke

        Tandoori paneer. Cubes of fresh cottage cheese flavoured with ginger, garlic and a blend of spices and grilled.
        $19.90
      • Aftabi Tandoori Phool

        Cauliflower flavoured with ginger, garlic and a blend of spices and grilled.
        $18.90
      • Seekh Subzi-e-Mehrbaan

        Crushed assorted seasonal fresh vegetable, gram flour and cottage cheese seasoned with a blend of Lal Qila's spices, moulded on a skewer and chargrilled in tandoor.
        $19.90
      • Naramdil Galafi Seekh

        Reshmi kebab. Fine minced chicken mix with traditional spices, fresh green herbs, moulded on a skewer and chargrilled.
        $19.90
      • Nawabi Murgh Tikka

        Tender pieces of marinated chicken cooked in the tandoor.
        $20.90
      • Qutabi Malai Tikka

        Boneless tender chicken served silky soft, marinated in yoghurt and spices and cooked in tandoor.
        $19.90
      • Dakhni Tikka

        Tender pieces of marinated chicken tenderloins and barbecued in tandoor.
        $20.90
      • Murgh-e-Musalam

        Whole chicken marinated in yoghurt, vinegar and spices, chargrilled in tandoor.
        $15.90
      • Shahjahani Sialkoti Chops

        Lean and tender chops marinated in peppered yoghurt, ginger, garlic and a blend of spices and grilled.
        $24.90
      • Dilpasand Lahori Seekh

        Seekh kebab. The fine minced lamb mixed with coriander, green chillies, herbs and spices. Layered over a skewer and cooked in a clay oven.
        $19.90
      • Bihari Kebab

        Tender boneless beef strips marinated in traditional spices and cooked in the tandoor.
        $21.90
      • Samandri Rani

        Tandoori fish. Fresh fish cubes enveloped in tandoori marinade and chargrilled in tandoor.
        $24.90
      • Lahori Machli

        Ling fillets marinated in traditional Lahori way in a spicy chickpea flour and deep fried to a crispy outer shell.
        $24.90
      • Samandri Raja

        Tandoori prawns. King prawns marinated in garlic, lemon with a touch of spice and barbecued in a clay oven.
        $24.90
      • Kurkura Nawabzada

        King prawns dipped in a spicy chickpea flour and deep fried to a crispy outer shell.
        $24.90
      • Nargisi Jheenga

        Garlic prawn. King prawns in fresh garlic, cashew nuts, then finished in puree of tomato, coriander and blend of spices.
        $24.90
    • Shan-e-Murgh

      • Murgh Makhan

        Roasted in tandoor and then finished with a spiced blend of tomatoes, cream and dry fenugreek leaves.
        $21.90
      • Aamras Chooza

        Boneless chicken marinated and cooked with mild sauce of mango, cream and herbs.
        $21.90
      • Shan-e-Balti

        Traditional tender pieces in chicken cooked in a wok with fresh aromatic spices in traditional Balti style.
        $21.90
      • Mughali Murgh Korma

        Tender chicken pieces cooked with cashew, almonds, herbs, and finished with cream and dry nuts.
        $21.90
      • Alamgir Tikka Masala

        Marinated in spicy yoghurt and slowly chargrilled, then cooked in the wok with capsicum, onion, tomatoes, green herbs and garnished with fresh ginger.
        $21.90
      • Shahjahani Adraki Murgh

        Chicken cooked with ginger and flavoured with\ aromatic whole spices in traditional style, garnished with stems of ginger.
        $21.90
      • Nawabi Keema

        Preparation of minced chicken, fresh green chilli, ginger, garlic, and a secret blend of spices with typical Lahori style.
        $21.90
      • Akbari Murgh Angari

        Cooked with onions, tomatoes, garlic, ginger, green chilli and potatoes.
        $21.90
      • Nawabi Murgh Laveeza

        Boneless chicken tandoori and minced lamb cooked with ginger, garlic and traditional spices, garnished with crispy fried onions.
        $22.90
      • Murgh-e-Mughlai

        A traditional Mughlai dish. An aromatic chicken curry cooked with pistachio, mushrooms and finished with silky creamy sauce.
        $21.90
      • Jahangiri Jalfrezi

        Boneless chicken cooked in Pakistani style with seasonal vegetable fresh herbs.
        $21.90
    • Shan-e-Dumba

      • Firdausi Gosht

        A traditional lamb curry cooked in mild Kashmiri spices and finished with coriander.
        $21.90
      • Shehnshahi Korma

        Dice lamb cooked in mild aromatic cream, cashew, almonds, herbs and finished with dry nuts.
        $21.90
      • Gosht Maharaja

        Diced lamb cooked with butter with a hint of garlic, ginger, tomatoes, onion, and flavoured with aromatic spices and coriander.
        $21.90
      • Achari Dumba

        Tender lamb marinated in pickled spices.
        $21.90
      • Hara Bhara Bakra

        A combination of tender diced lamb cooked with garden fresh spinach, green herbs, aromatic spices and finished with ginger.
        $21.90
      • Mudhi Keema

        Preparation of minced lamb, fresh green chilli, ginger, garlic and a blend of spices, with traditional Lahori style.
        $21.90
      • Kakori Gosht

        The meat in this dish is cooked on the bone with lamb minced in a spicy sauce, and garnished with coriander and stems of ginger.
        $21.90
      • Mughlai Gosht

        An aromatic lamb curry cooked with pistachio, mushrooms and finished with silky creamy sauce.
        $21.90
      • Dilbahar Paye

        Goat trotters with fresh ginger, garlic, chilli and onion with aromatic spices and herbs in traditional style.
        $21.90
      • Sultani Bheja Masala

        Lamb brain, fresh green chilli, ginger, garlic and a blend of spices, garnished with coriander and stems of ginger.
        $22.90
    • Shan-e-Beall

      • Nayaab Vindaloo

        Diced beef cooked in a hot and tangy sauce, in goan style with a touch of vinegar and garnished with green chilli.
        $21.90
      • Lazeez Madras

        A typical south Indian curry cooked with mustard seeds, fresh curry leaves, coconut cream and hot spices.
        $21.90
      • Bombay Gosht

        Cubes of beef cooked with potatoes in rich aromatic spices, and garnished with coriander.
        $21.90
      • Angari Beef

        Chilli beef. Delicately diced beef cooked with onions, tomatoes, garlic, ginger, green chilli and potatoes.
        $21.90
      • Badshahi Badami Korma

        Diced beef pieces cooked with cashew, almonds, herbs, finished with cream and dry nuts.
        $21.90
      • Shah Alam Pasanda

        Delicately sliced pieces of beef marinated in yoghurt, garlic, ginger, and a blend of spices.
        $21.90
      • Akbari Nihari

        Lean beef shank slow cooked overnight with aromatic Lal Qila’s spices. Topped with crispy onion, fine ginger stems, coriander and lemon wedges.
        $21.90
      • Kozi Haleem

        Lentils, barley and steamed ground beef in a rich sauce and cooked overnight with aromatic Lal Qila spices. Topped with crispy onion, fine ginger stems, coriander and lemon wedge.
        $21.90
    • Samundari Khazana

      • Akbari Jheenga Masala

        Prawns cooked with fresh chilli and tomatoes, and tempered with mustard seeds and cumin.
        $24.90
      • Mahtab-e-Daria

        King prawns cooked in a rich creamy tomato and coconut sauce.
        $24.90
      • Mahraja Angari Jheenga

        Whole king prawns specially prepared with fresh garlic, chilli, onions and garnished with green chillies, coriander and stems of ginger.
        $24.90
      • Jahangiri Jheenga Jalfrezi

        King prawns cooked Pakistani style with seasonal vegetable fresh herbs.
        $24.90
      • Nayaab Jheenga Vindaloo

        King prawn cooked in a hot and tangy sauce, in goan style with a touch of vinegar and garnished with green chilli.
        $24.90
      • Samundri Nagina

        King prawns and fish fillets cooked with touch of spinach, ginger and garlic.
        $24.90
      • Maharani Sabzazaar

        Pieces of fish fillets marinated in green herbs and a secret spices and slow cooked.
        $24.90
      • Maharani Juwala Mukhi

        Fish fillets cooked in mustard seeds, coconut sauce and a blend of spices topped with shredded coconut.
        $24.90
      • Shahzadi-e-Goan

        Goan style fish fillets simmered in a tangy sauce made from coconut, tamarind and red chillies.
        $24.90
      • Masala-e-Nawabzadi

        Fish fillets sauteed with crushed pepper, brown onion, tomato and a blend of spices.
        $24.90
    • Subzi Mandi Se

      • Naulakha Korma

        Korma style fresh vegetable cooked with cashew, almonds, herbs, finished with cream and dry nuts.
        $18.90
      • Noorjahani Makhan Masala

        Cottage cheese cooked with tomatoes, cashew, almond, and delicious seasoning to makes this dish a flavourful delight.
        $19.90
      • Phaldari Masala

        A blend of baby potatoes and cauliflower cooked with herbs and spices, garnished with coriander and stems of ginger.
        $18.90
      • Champa Kali

        Palak Paneer. A traditional blend of cottage cheese cubes tossed in spinach and finished with chopped garlic and cumin.
        $19.90
      • Manpasand Baingan

        A combination of baby eggplants and potato slow cooked in tomato, onion sauce and exotic spices.
        $18.90
      • Sabzi Bemisal

        Fresh cottage cheese, green peas and baby potatoes cooked with freshly ground garlic, ginger and exotic spices.
        $19.90
      • Dilbahar Zafrani Kofta

        Cottage cheese and vegetable dumpling with dry fruits cooked in a creamy sauce and a blend of spices.
        $19.90
      • Shan-e-Mumtaz Mahal (Paneer Karahi)

        Cottage cheese cooked in a wok with onion, tomatoes, capsicums and exotic spices with coriander and green chillies.
        $20.90
      • Bahaar-e-Sabzi

        Combination of assorted seasonal fresh vegetables prepared semi-dry in sauce and simmered.
        $18.90
      • Masala-e-Anarkli (Okra)

        Fresh green okra (lady fingers) cooked with onion, tomatoes and a blend of Lal Qila spices, garnished with coriander and ginger.
        $20.90
      • Khazana-e-Lazzat

        Cottage cheese and vegetable dumpling cooked with garden fresh spinach and aromatic Lal Qila herbs.
        $19.90
      • Nizami Khumb Aur Palak

        A combination of caramelised onions, fresh garden spinach and mushrooms cooked with ginger and a selection of spices.
        $18.90
      • Shahi Khumb Aloo

        Juicy mushroom and baby potatoes in an onion masala, ginger, garlic, green chilli and cumin seeds with blend of spices.
        $18.90
      • Dulari Khumb

        A truly enchanting dish which incorporates the natural flavours of mushroom, onion, tomatoes and traditional herbs and spices.
        $18.90
      • Dilkhush Dall Palak

        Yellow lentils cooked with fresh garden spinach and tempered with onion, tomato, garlic, ginger and cumin.
        $18.90
    • Digar Lawazmaat

      • Dall Khushbudar

        A mix of yellow lentils cooked a blend of herbs, spices and tempered in butter with a touch of curry leaves and mustard seeds.
        $18.90
      • Dall Makhni

        A puree of black lentils cooked overnight, flavoured with mild herbs and spices, topped with butter.
        $18.90
      • Anmol Dall Mash

        Lentil (Urad) dish cooked in semi-dry Punjabi masala topped with coriander and ginger.
        $18.90
      • Shahi Lahori Cholay

        Chickpeas cooked with ginger, garlic, green chillies, and a blend of spices.
        $18.90
      • Taj Mahal Kale Cholay

        Black chickpeas cooked with ginger, garlic, green herbs, and a blend of spices.
        $18.90
    • Khushbu-e-Basmati

      • Basmati Chawal

        Steamed long grain fluffy basmati rice.
        $4.50
      • Zafrani Matar Pulao

        Long grain basmati rice cooked with saffron, garden peas, fried onion and spices.
        $8.90
      • Khumb Pulao

        Long grain basmati rice cooked with saffron, juicy mushrooms, fried onion and spices.
        $8.90
      • Darbari Pulao

        Long grain basmati rice cooked with saffron, garden fresh vegetable, fried onion and spices.
        $10.90
      • Kashmiri Mewa Pulao

        A melange of dried fruits and nuts cooked on a slow fire with long grain basmati rice.
        $12.90
    • Biryani

      • BBQ Biryani

        Chicken simmered in tandoor and then cooked with basmati rice along with a zesty mix of tomato and onion based sauce.
        $24.90
      • Dumpukht Biryani

        $22.90
      • Mughal-e-Azam Chicken Biryani

        A mix of saffron rice cooked with spiced chicken in a tomato and onion based sauce.
        $22.90
      • Nawabi Tarkari Biryani

        $22.90
      • Akbari Jheenga Biryani

        A mix of prawns and basmati rice cooked with a tomato and onion based sauce.
        $24.90
    • Mili Juli Rotiyan

      • Tandoori Roti

        Wholemeal bread baked in the tandoor.
        $3.90
      • Plain Naan

        Leavened bread made with refined flour and freshly baked in the tandoor.
        $3.90
      • Garlic Naan

        Flatbread flavoured with garlic and baked in the tandoor.
        $4.90
      • Butter Naan

        Soft fine flour Indian buttered bread and baked in the tandoor.
        $4.50
      • Cheese Naan

        Bread stuffed with cheese and baked in the tandoor.
        $5.90
      • Lazeez Keema Naan

        Flat bread stuffed with savoury minced lamb seasoned with garlic, coriander and masala.
        $5.90
      • Cheese Chilli Naan

        Leavened bread stuffed with cheese, green chilli, fresh coriander and herbs.
        $5.90
      • Cheese Garlic Naan

        Leavened bread stuffed with cheese and coated with smooth garlic.
        $5.90
      • Pashawari Naan

        Leavened bread stuffed with dried fruit, coconut, nuts and baked in the tandoor.
        $5.90
      • Akbari Naan

        Leavened bread made with refined flour, coated with thyme, anise, sumac, nuts, sesame seeds, butter and baked in tandoor.
        $4.90
      • Pummi Naan

        Leavened bread stuffed with chicken, cheese, coriander and baked in the tandoor.
        $5.90
      • Lahori Kulcha

        Leavened bread made with refined flour, coated with sesame seeds, butter and baked in tandoor.
        $3.90
      • Kalonji Paratha

        Wholemeal spiral bread layered with butter and coated with black seeds and baked in the tandoor.
        $5.90
      • Lacha Paratha

        Wholemeal spiral bread layered with butter and baked in the tandoor.
        $5.50
      • Paneer Kulcha

        Leavened bread stuffed with cottage cheese, coriander, green chilli and spices.
        $5.90
      • Aloo Kulcha

        Leavened bread stuffed with mash potato, onion, spices and baked in the tandoor.
        $5.90
      • Ajwain Paratha

        Wholemeal spiral bread layered with butter and coated with carom seeds and baked in the tandoor.
        $4.90
      • Roghani Naan

        A multi layered naan bread sprinkled with sesame seeds.
        $4.50
    • Achaar/Chutneys

      • Spicy Mint Chutney

        $3.00
      • Mint Chuntey

        $3.00
      • Cucumber Raita

        $4.90
      • Sweet Mango Chuntey

        $3.00
      • Mixed Pickle

        $3.00
      • Tamarind Chuntey

        $3.00
      • Lacha Onion

        $4.90
      • Tomato, Onion and Coriander

        $3.90
      • Fresh Garden Salad

        $7.90
      • Fresh Yoghurt

        $3.00
    • Meethe-e-Khaas

      • Khoye de Gulab Jamun

        Milk dumpling lightly fried and soaked in sugar and cardamom syrup, served warm.
        $7.90
      • Lab-e-Sheeren

        Rass malai. Cottage cheese and rich milk flavoured with pistachios, almonds and topped with crushed pistachios.
        $7.90
      • Saat Samander Paar (Faluda)

        A mughlai cold dessert made with pistachios, kulfi topped with vermicelli, basil seed, and rose.
        Sold out
         • 
        $9.90
      • Badami Kheer

        Rice pudding Pakistani dessert with cardamom seeds and topped with crushed pistachios.
        $7.90
    • Mashrubaat

      • Mango Lassi

        A chilled and blended fresh yoghurt drink with mango flavouring.
        $5.90
      • Sweet Lassi

        A chilled and blended fresh yoghurt sweet drink.
        $5.90
      • Salted Lassi

        A chilled and blended fresh yoghurt drink with a kick of roasted cumin and salt.
        $5.90
    • Lal Qila's Signatures

      • Peshawari Lamb Boti

        $24.90
      • Alamgiri Bihari Boti

        Chicken tenderloins marinated in spices and yoghurt then grilled with fried onions on top.
        $24.90
      • Lahori Tikka Boti

        A traditional spring chicken on the bone marinated in herbs, spices and yoghurt. Served with naan and salad.
        $24.90
      • Kebab-e-Beef Sultani

        Beef strips with intense tandoori spices. Cooked with capsicum over a grill.
        $24.90
      • Zafrani Tawa Chop

        Choice of protein cooked up on a piping hot plate (tawa) with tomato, ginger, onion, garam masala and a whole host of spicy goodness.
        $28.90
      • Noorani Tandoori Salmon

        Tender boneless morsels of fresh Atlantic salmon marinated overnight in traditional herbs and spices, and a creamy yoghurt seasoning.
        $34.90
      • Okra Prawns

        Sliced okra and king prawns blended with spiced onion, tomato, cumin, garlic and red chilli.
        $29.90
      • Karahi

        Tender pieces of slow cooked meat falling off the bone cooked to perfection.
        $28.90
      • Handi

        $28.90