Skip
Uber Eats Home
    Lal Qila Darling Harbour

    Lal Qila Darling Harbour

    $ • Indian

    4.2
    (78)
      •  
    View delivery time and booking fee.

    Location and hours

    30 Lime St, Sydney NSW 2000
    Sunday
    12:00 am - 10:30 pmMenu
    04:00 pm - 09:45 pmMenu
    Monday - Tuesday
    04:00 am - 10:30 pmMenu
    Wednesday - Friday
    12:00 am - 10:30 pmMenu
    Saturday
    12:00 am - 10:30 pmMenu
    04:00 pm - 10:00 pmMenu

    30 Lime St, Sydney NSW 2000 • More info


    • Most Popular

      • Paani Poori

        Rounded, hollow crispy pooris filled with tamarind spiced water, sweet chutney, chilli, tangy chaat masala, boiled potatoes, onions and chickpeas.
        $13.90
      • Champa Kali

        Palak paneer. A traditional blend of cottage cheese cubes tossed in spinach and finished with chopped garlic and cumin.
        $20.90
      • Sultani Nalli

        Slow cooked tender baby lamb shank marinated in aromatic spices.
        $28.90
      • Zafrani Tawa Chop

        Chicken or lamb cooked with tomato, ginger, onion, gram masala and spices.
        $29.90
    • Appetizers

      • Pappadums

        Crispy lentil crackers, homemade pickles and relishes.
        $5.90
      • Paani Poori

        Rounded, hollow crispy pooris filled with tamarind spiced water, sweet chutney, chilli, tangy chaat masala, boiled potatoes, onions and chickpeas.
        $13.90
      • Kurkuri Anarkali

        Sliced okra marinated in lemon juice and spices, deep fried and served crisp. Serve with tamarind chutney.
        $15.90
      • Nawabi Pakora

        An array of vegetables dipped in a batter of roasted ground spices, chickpea flour and deep fried. Served with tamarind chutney.
        $11.90
      • Shahi Samosa

        Crisp pastry shells stuffed with spices, potatoes and peas. Served with tamarind chutney.
        $11.90
      • Lahori Chatkhare

        Spinach leaves in a crispy lentil batter, sweet and spicy blend of potato sticks, puffed rice, nuts, raisins, topped with yoghurt, tamarind, chilli and mint.
        $15.90
      • Kastoori Kaju Kebab

        Combination of cottage cheese and fresh mixed garden vegetables, mixed with blend of spices, coated with crushed cashew nuts. Served crisp with tamarind chutney.
        $15.90
    • Tandoori Namonae

      • Noorjahani Sunehar Tikke

        Tandoori paneer. Cubes of fresh cottage cheese flavoured with ginger, garlic and a blend of spices. Served with mint chutney.
        $21.90
      • Aftabi Tandoori Phool

        Cauliflower flavoured with ginger, garlic and a blend of spices. Served with mint chutney.
        $20.90
      • Naramdil Gala Seekh

        Fine minced chicken mix with traditional spices, fresh green herbs, moulded on a skewer. Served with mint chutney.
        $22.90
      • Nawabi Murgh Tikka

        Marinated chicken cooked in tandoori. Served with mint chutney.
        $22.90
      • Qutabi Malai Tikka

        Boneless tender chicken marinated in yoghurt and spices finished with creamy touch and cooked in tandoori. Served with mint chutney.
        $22.90
      • Dakhni Tikka

        Marinated chicken tenderloins barbecued in tandoori. Served with mint chutney.
        $23.90
      • Murgh e Musalam

        Whole barbeque chicken marinated in yoghurt, vinegar and spices chargrilled in tandoori. Served with mint chutney.
        $24.90
      • Shahjahani Sialkoti Chops

        Lean and tender lamb chops marinated in peppered yoghurt, ginger, garlic and a blend of spices. Served with mint chutney.
        $28.90
      • Dilpasand Lahori Seekh

        Minced lamb with coriander, green chillies, herbs and spices, all layered over a skewer and cooked tenderly in a clay oven. Served with mint chutney.
        $21.90
      • Peshawari Chapli Kebab

        Lambs mince patties with chopped onions, tomatoes, green chillies, coriander, cumin and pomegranate seeds and pan fried lightly coated with flour. Served with salad and mint sauce.
        $20.90
      • Bihari Kebab

        Tender boneless beef strips marinated in traditional spices in the tandoor. Served with mint chutney.
        $24.90
      • Samundri Rani

        Fresh fish cubes enveloped in our marinated and chargrilled tandoori. Served with mint chutney.
        $28.90
      • Lahori Machli

        Ling fillets marinated in a traditional Lahore way in spicy chickpea flour and deep fried to a crispy outer shell. Served with mint chutney.
        $25.90
      • Samundri Raja

        King prawns marinated and barbequed in garlic and lemon with delicate spices. Served with mint chutney.
        $28.90
      • Kurkura Nawabzada

        King Prawns dipped in spicy chickpea flour and deep fried to a crispy outer shell. Served with mint chutney.
        $28.90
      • Nargisi Jheenga

        King prawns flamed in fresh garlic, cashew nuts, and finished in puree of tomato, coriander and blend of spices.
        $28.90
      • Shahi Thaal

        Mixed platter for two. Bihari Boti, Dilpasand Lahori Seekh, Shahjahani Sialkoti Chop and Samundri Raja. Comes with mint chutney.
        $39.90
    • Lal Qilas Signatures

      • Sultani Nalli

        Slow cooked tender baby lamb shank marinated in aromatic spices.
        $28.90
      • Peshawari Lamb Boti

        Lamb shoulder pieces.
        $28.90
      • Alamgiri Bihari Boti

        Chicken tenderloins marinated in spices and yoghurt. Served with fried onions on top.
        $28.90
      • Shahi Kebab E Beef

        Beef strips with intense tandoori spices. Cooked with capsicum.
        $28.90
      • Lahori Tikka Boti

        Chicken on the bone marinated in herbs, spices and yoghurt. Served on a base of naan with salad on the side.
        $28.90
      • Zafrani Tawa Chop

        Chicken or lamb cooked with tomato, ginger, onion, gram masala and spices.
        $29.90
      • Noohrani Salmon

        Tender boneless morsels of fresh Atlantic salmon marinated in traditional herbs and spices. Served with a creamy yoghurt seasoning.
        $29.90
      • Nawabzada Aur Anarkali

        Okra prawns. Sliced okra and king prawns blended with spiced onion, tomato, cumin, garlic and red chilli.
        $29.90
      • Karahi

        Tender pieces of slow cooked meat falling off the bone, garnished with coriander and ginger.
        $29.90
      • Handie

        The well-known cooking technique – Dum Pukht, that is cooking the dish with steam until it matures, is said to be an innovation of the Royal Kitchens. Being on fire – sealed with dough though it takes hours and hours to prepare, but the aroma keeps everyone waiting to relish the flavours of the dish. Getting back to the olden days when the traditional method of slow cooking was practiced in the royal kitchens of the Mughals. The magic behind the deliciousness and mouth-watering delicacies of the Mughlai cuisine is the traditional art of slow cooking, known as Dum Pukht, where the dish is cooked until it matures completely. The choices of meat in a clay pot is boneless chicken, lamb, beef, Paneer, fish or prawns or you may choose to have fish and prawn cooked together.
        $29.90
    • Shan E Murgh

      • Murgh Makhan

        Butter chicken roasted in tandoor and then pan finished with a subtly spiced blend of tomatoes, cream and dry fenugreek leaves.
        $23.90
      • Aamras Chooza

        Boneless chicken marinated and cooked with mild sauce of mango, cream and herbs.
        $23.90
      • Shan E Balti

        Chicken cooked in a wok with fresh aromatic spices in traditional Balti style.
        $23.90
      • Mughlai Murgh Korma

        Tender chicken pieces cooked with cashew, almond and herbs, served with cream and dry nuts.
        $23.90
      • Alamgiri Tikka Masala

        Cooked in wok with capsicum, onion, tomatoes, green herbs and garnished with fresh ginger. Marinated in spicy yoghurt and slowly chargrilled.
        $23.90
      • Jahangiri Jalfrezi

        Boneless chicken cooked in Pakistani style with seasonal vegetable and fresh herbs.
        $23.90
      • Shahjahani Adraki Murgh

        Chicken pieces cooked with aromatic whole spices in traditional style, garnished with stems of ginger.
        $23.90
      • Nawabi Keema

        Chicken fresh green chilli, ginger, garlic and a blend of spices.
        $23.90
      • Akbari Murgh Angari

        Cooked with onions, tomatoes, garlic, ginger, green chilli, potatoes and a blend of spices.
        $23.90
      • Nawabi Murgh Laveeza

        Boneless chicken tandoori and mince lamb cooked with ginger, garlic garnished with crispy fried onions.
        $24.90
      • Murgh E Mughlai

        Chicken curry cooked with pistachio, mushrooms and finished with silky creamy sauce.
        $24.90
    • Shan E Dumba

      • Firdausi Gosht

        A traditional lamb curry cooked in mild Kashmiri spices, finished with coriander.
        $23.90
      • Shehnshahi Korma

        Diced lamb cooked in mild aromatic cream, cashew, almonds, herbs and finished with dry nuts.
        $23.90
      • Gosht Maharaja

        Diced lamb cooked with butter, garlic, ginger, tomatoes, onion and flavoured with various aromatic spices and coriander.
        $24.90
      • Achari Dumba

        Tender lamb marinated in pickled spices.
        $23.90
      • Hara Bhara Bakra

        Combination of tender diced lamb cooked with garden fresh spinach, green herb. Served with various aromatic spices and ginger.
        $23.90
      • Mudhi Keema

        Minced lamb with fresh green chilli, ginger, garlic and a blend of spices.
        $23.90
      • Kakori Gosht

        Lamb cooked on the bone in a spicy sauce. Garnished with coriander and juicy stems of ginger.
        $24.90
      • Mughlai Gosht

        Lamb curry cooked with pistachio, mushrooms and finish with silky creamy sauce.
        $24.90
      • Dilbahar Paye

        Goat trotters cooked with fresh ginger, garlic, chilli and onion.
        $24.90
      • Sultani Maghaz Masala

        Lamb brain cooked with fresh tomatoes, onions, ginger, green chilli and black pepper. Served with spices.
        $24.90
      • Shahzada E Saleem Khas

        White korma. Spicy lamb on the bone served in spiced, thick, aromatic yoghurt and onion sauce with smoky finish.
        $24.90
    • Shan E Beall

      • Nayaab Vindaloo

        Diced beef cooked in a hot and tangy sauce and vinegar garnished with green chilli.
        $23.90
      • Lazeez Madras

        South Indian curry cooked with mustard seeds, fresh curry leaves and coconut cream and hot spices.
        $23.90
      • Bombay Gosht

        Cubes of beef cooked with potatoes in rich aromatic spices, garnished with coriander.
        $23.90
      • Badshahi Badami Korma

        Diced beef pieces cooked with cashew, almonds, herbs, with cream and dry nuts.
        $23.90
      • Angari Beef

        Sliced beef cooked with onions, tomatoes, garlic, ginger, green chilli and potatoes.
        $23.90
      • Shah Alam Pasanda

        Sliced pieces of beef marinated in yoghurt, garlic, ginger, and a blend of spices.
        $23.90
      • Akbari Nihari

        Lean beef shank. Topped with crispy onion, fine ginger stems, coriander and lemon wedges.
        $24.90
      • Shahi Maghaz Nihari

        Lean beef shank. Topped with crispy onion, fine ginger stems, coriander and lemon wedges.
        $28.90
      • Kozi Haleem

        Curry with lentils, barley and steam ground beef. Topped with crispy onion, fine ginger stems, coriander and lemon wedge.
        $24.90
    • Samundari Khazana

      • Akbari Jheenga Masala

        Prawns cooked with fresh chilli and tomatoes, tempered with mustard seeds and cumin.
        $28.90
      • Mahtab E Daria

        King prawns cooked in a rich creamy tomato and coconut sauce.
        $28.90
      • Mahraja Angari Jheenga

        King prawns prepared with fresh garlic, chilli, and onions, garnished with green chilli, coriander and juicy stems of ginger.
        $28.90
      • Jahangiri Jheenga Jalfrezi

        Spicy king prawns with seasonal vegetables and fresh herbs.
        $28.90
      • Nayaab Jheenga Vindaloo

        King prawn cooked in a hot and tangy sauce, with a touch of vinegar.
        $28.90
      • Samundri Nagina

        King prawns and fish fillets cooked with spinach, ginger and garlic.
        $28.90
      • Maharani Sabzazaar

        Slow cooked pieces of fish fillets marinated in green herbs and spices.
        $28.90
      • Maharani Juwala Mukhi

        Fish fillets cooked in mustard seeds, coconut sauce and bland of delicate spices and topped with shredded coconut.
        $28.90
      • Shahzadi E Goan

        Fish fillets simmered in a tangy sauce made from coconut, tamarind and red chillies.
        $28.90
      • Masala E Nawabzadi

        Fish fillets sauteed with crush pepper, brown onion, tomato and a blend of spices.
        $28.90
    • Subzi Mandi Se

      • Sultani Sarson Da Saag

        Freshly pureed mustard weed with spinach, infused with curry flavours, butter and green chilli.
        $23.90
      • Naulakha Korma

        Fresh vegetables cooked with cashew, almond, herbs, with cream and dry nuts.
        $19.90
      • Noorjahani Makhan Masala

        Cottage cheese cooked with tomatoes, cashew, almond, and seasoning.
        $21.90
      • Phaldari Masala

        A blend of baby potatoes and cauliflower cooked with herbs and spices, garnished with coriander and stems of ginger.
        $19.90
      • Champa Kali

        Palak paneer. A traditional blend of cottage cheese cubes tossed in spinach and finished with chopped garlic and cumin.
        $20.90
      • Manpasand Baingan

        A combination of baby eggplants and potato slow cooked in tomato, onion sauce and spices.
        $19.90
      • Sabzi Bemisal

        Fresh cottage cheese, green peas and baby potatoes cooked with fresh ground garlic, ginger and spices.
        $20.90
      • Dilbahar Zafrani Kofta

        Cottage cheese and vegetable dumplings with dry fruits cooked in a creamy sauce a blend of spices.
        $20.90
      • Shan E Mumtaz Mahal

        Paneer Karahi. Cottage cheese cooked with onion, tomatoes, capsicums and spices with coriander and green chillies.
        $22.90
      • Bahaar E Sabzi

        Fresh vegetables prepared semi dry in a special sauce.
        $20.90
      • Masala E Anarkli

        Fresh green okra delicately cooked with onion and tomatoes. Garnished with coriander and ginger.
        $22.90
      • Khazana E Lazzat

        Cottage cheese and vegetable dumplings cooked with garden fresh spinach and herbs.
        $20.90
      • Nizami Khumb Aur Palak

        Caramelised onions, fresh garden spinach and mushrooms cooked with ginger and spices.
        $19.90
      • Shahi Khumb Aloo

        Mushroom and baby potatoes with onion masala, ginger, garlic, green chilli and cumin seeds.
        $19.90
      • Dulari Khumb

        Mushroom, onion, tomatoes and traditional herbs and spices.
        $19.90
      • Dilkhush Dall Palak

        Yellow lentils cooked with fresh garden spinach, onion, tomato, garlic, ginger and cumin.
        $19.90
      • Zafrani Dall Karela

        Fresh bitter melon cooked with yellow lentils, onion and tomatoes. Garnished with coriander and ginger.
        $22.90
    • Digar Lawazmaat

      • Dall Khushbudar

        Yellow lentils cooked in spices and tempered in butter with curry leaves and mustard seeds.
        $19.90
      • Pasand e Jodha Akbar

        Dall Makhni. A puree of black lentils cooked overnight, flavoured with mild herbs and spices, topped with butter.
        $19.90
      • Anmol Dall Mash

        Lentil dish cooked in semi dry Punjabi masala. Topped with coriander and ginger.
        $19.90
      • Shahi Lahori Cholay

        Chickpeas cooked with ginger, garlic, green chillies, and a blend of spices.
        $19.90
      • Taj Mahal Kale Cholay

        Black chickpeas cooked with ginger, garlic, green herbs and a blend of spices.
        $19.90
    • Khushbu E Basmati

      • Basmati Chawal

        Steamed long grain basmati rice.
        $4.90
      • Zafrani Mattar Pulao

        Long grain basmati rice cooked with saffron, garden peas, fried onion and spices.
        $9.90
      • Khumb Pulao

        Long grain basmati rice cooked with saffron, juicy mushrooms, fried onion and spices.
        $9.90
      • Darbari Pulao

        Long grain basmati rice cooked with saffron, garden fresh vegetables, fried onion and spices.
        $11.90
      • Kashmiri Mewa Pulao

        A mixture of dried fruits and nuts cooked with long grain basmati rice.
        $12.90
    • Biriyani

      • Shouq E Nawab

        BBQ Biriyani. Chicken simmered in tandoori and cooked with basmati rice along with a zesty mix of tomato and onion based sauce. Served with raita.
        $28.90
      • Dumpukht Biriyani

        Lamb with basmati rice. Served with raita.
        $25.90
      • Mughal E Azam Biryani

        A mix of saffron rice cooked with spiced chicken in a tomato and onion based sauce and flavours. Served with raita.
        $25.90
      • Nawabi Tarkari Biriyani

        Mix of vegetables cooked with basmati rice. Served with raita.
        $25.90
      • Akbari Jheenga Biriyani

        Mix of succulent prawns and basmati rice cooked with a tomato and onion based sauce. Served with raita.
        $28.90
    • Mili Juli Rotiyan

      • Tandoori Roti

        Traditional Pakistani tandoori roti made with whole meal flour.
        $3.90
      • Roghni Naan

        A multi layered naan bread, sprinkled with sesame seeds.
        $5.90
      • Plain Naan

        Leavened bread made with flour.
        $3.90
      • Garlic Naan

        Flatbread flavoured with garlic.
        $3.90
      • Butter Naan

        Soft fine flour Indian buttered bread.
        $4.90
      • Cheese Naan

        Bread stuffed with cheese.
        $5.90
      • Lazeez Keema Naan

        Leavened bread stuffed with savoury minced lamb seasoned with garlic, coriander and masala.
        $5.90
      • Cheese Chilli Naan

        Leavened bread stuffed with cheese, green chilli, fresh coriander and herbs.
        $6.90
      • Cheese Garlic Naan

        Leavened bread stuffed with cheese and coated with smooth garlic.
        $6.90
      • Peshawar Naan

        Leavened bread stuffed with dried fruit, coconut and nuts.
        $5.90
      • Akbari Naan

        Flat bread made with refined flour, coated with thyme, anise, sumac, nuts, sesame seeds and butter.
        $4.90
      • Pummi Naan

        Leavened bread stuffed with chicken, cheese, and coriander.
        $5.90
      • Lahori Kulcha

        Flat bread made with refined flour, coated with sesame seeds, butter and baked in tandoori.
        $4.90
      • Kalonji Paratha

        Wholemeal spiral bread layered with butter and coated with black seeds.
        $5.90
      • Lacha Paratha

        Wholemeal spiral bread layered with butter.
        $5.90
      • Paneer Paratha

        Leavened beard stuffed with cottage cheese, coriander, green chilli and spices.
        $5.90
      • Aloo Paratha

        Leavened bread stuffed with mash potato, onion, and spices.
        $5.90
      • Ajawain Paratha

        Wholemeal spiral bread layered with butter and coated with Carom seeds.
        $4.90
    • Sides

      • Spicy Mint Chutney

        $3.00
      • Mint Chutney

        $3.00
      • Cucumber Raita

        $4.90
      • Sweet Mango Chutney

        $3.00
      • Mixed Pickle

        $3.00
      • Tamarin Chutney

        $3.00
      • Lacha Onion

        $4.90
      • Tomato, Onion and Coriander

        $3.90
      • Fresh Garden Salad

        $8.90
      • Fresh Yoghurt

        $3.00
    • Meethe E Khaas

      • Khoye De Gulab Jamun

        Milk dumpling lightly fried and soaked in sugar and cardamom syrup served warm with vanilla ice cream.
        $9.90
      • Lab E Sheeren

        Ras Malai. Cottage cheese and rich milk flavoured with pistachios, almonds and topped with crushed pistachios.
        $9.90
      • Saat Samznder Paar

        Faluda. Cold dessert made with pistachios, kulfi topped with vermicelli, basil seed and rose.
        $10.90
      • Shahi Kul

        Punjabi kulfi stick flavoured with pistachios and almonds. Topped with rose syrup.
        $7.90
      • Badami Kheer

        Rice pudding dessert with cardamom seeds, topped with crushed pistachios.
        $9.90
      • Des Pardes

        Suji Halwa with semolina, dry fruits, butter and sugar syrup.
        $9.90
    • Beverages

      • Warsteiner Premium Fresh

        Warsteiner premium Verum without the alcohol.
        $5.90
      • Dilnashee Sabazazaar Jaam

        Fresh lime with mint flavour.
        $7.90
      • Jaam e Lal Qila

        Mingles of watermelon with a twist of fresh lemon and masala.
        $10.90
      • Jaam e Sheesh Mahal

        Jal jeera. Special herbs, pinch of lemon juice, coriander and fresh mint leaves.
        $9.90
      • Jaam e Rung Mahal

        An exotic mixture of orange and pineapple juice with dash of grenadine syrup.
        $9.90
      • Mango Lassi

        A chilled, blended fresh yoghurt drink with mango flavouring.
        $6.90
      • Salted Lassi

        A chilled, blended fresh yoghurt drink with a kick of roasted cumin and salt.
        $6.90
      • Jaam e Taj Mahal

        Nimbu pani. With twist of lemon syrup and masala.
        $9.90
      • Jaam e Mumtaz

        With mingles of strawberry, mango and orange.
        $9.90
      • Jaam e Anarkali

        Blend of fruit cocktails, red grape, orange, guava and apple juice.
        $9.90
      • Jaam e Noor Jahan

        Twist of mint, lime, blue cooler and lemonade.
        $9.90
      • Jaam e Noor e Nazer

        Virgin pina colada. With non alcoholic rum, pineapple juice and topped with toasted coconut.
        $9.90
      • Sweet Lassi

        A chilled blended fresh yogurt sweet drink.
        $6.90