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    Himalaya Pakistani & Indian Restaurant (Surry Hills)

    Himalaya Pakistani & Indian Restaurant (Surry Hills)

    $ • Indian • Pakistani • Halal • Vegan • Vegetarian

    4.2
    (244)
      •  
    View delivery time and booking fee.

    Location and hours

    396 Elizabeth St, Surry Hills NSW 2010
    Every day
    05:00 pm - 11:00 pm

    396 Elizabeth St, Surry Hills NSW 2010 • More info

    Opens at 5:00 PM

    • Specials

      • $10 Special

        Small portion butter chicken or daal (lentils) with rice
        $10.00
      • One Curry Special

        Choice of curry with rice & naan
        $13.00
      • Tandoori Chicken & Naan

        1 piece Tandoori chicken with naan bread and mint sauce
        $11.00
      • Tandoori chicken & biriyani rice

        1 piece tandoori chicken with biriyani rice
        $12.00
      • Fried fish special

        2 pieces lahori fried fish with naan bread and mint sauce
        $9.00
    • Most Popular

      • Garlic Naan

        Bread from the clay oven with fresh garlic, coriander and butter.
        $3.95
      • Butter Naan

        Bread from the clay oven with butter.
        $4.50
      • Gulab Jamun

        Home made milk sake balls dipped in cardamon flavoured syrup.
        $6.95
      • BBQ Chicken Biryani

        Mughlai style basmati rice cooked with bbq chicken and special spices.
        $19.95
        Halal
      • Tawa Goat (GF)

        Fresh goat cooked with chef's special recipe.
        $21.95
        Gluten Free and Halal
      • Mango Lassi

        Fresh mango puree with youghurt.
        $5.50
      • Butter Chicken (GF)

        Mughal style dish cooked in cashew, butter and mild creamy sauce.
        $18.95
        Gluten Free, Halal and Mild
      • Goat Karahi (GF)

        Tender pieces of goat cooked with pepper, yogurt and ginger.
        $18.95
        Gluten Free and Halal
    • Entree

      • Vegetable Samosa (V)

        Two pieces. Lightly spiced potatoes and peas filling wrapped in homemade pastry and serve crisp.
        $6.90
      • Vegetable Pakora (V)

        4 pcs. Seasonal vegetables dipped in a batter of special roasted ground spices, chickpea flour and deep fried.
        $7.90
      • Paneer Sizzler (GF)

        Cottage cheese marinated with yogurt and spices and cooked with onion, capsicum and special sauce.
        $16.95
        Gluten Free
      • Onion Bhaji

        Four pieces. Sliced onion coated in spiced besan (chickpea flour) batter and served crisp.
        $7.90
      • Himalaya Vegi Platter (V)

        Onion Bhaji, vegetable samosa, vegetable pakora
        $16.95
      • Chaat Paapdi

        A sweet combination of potatoes, onion, tomato, crispy pastry and various sauces.
        $12.95
      • Samosa Chat

        A sweet combination of potatoes, onion, tomato, crispy pastry and various sauces.
        $12.95
      • Tandoori Tikka (4 pcs) (GF)

        Boneless spring chicken marinated overnight gently roasted in tandoor.
        $16.95
        Gluten Free, Halal and Medium
      • Chicken 65

        Chicken pieces flavored chef’s special herbs, spices and fried served with mint sauce and lemon wedges.
        $16.95
        Halal, Hot and Spicy
      • Tandoori Chicken (GF)

        Spring chicken Maryland marinated overnight and roasted in tandoor (only Maryland).
        $12.00
        Gluten Free, Halal and Medium
      • Seekh Kebab (4 pcs) (GF)

        Minced lamb mixed with onion, herbs and spices, rolled over skewers and roasted in tandoor.
        $15.95
        Gluten Free, Halal and Medium
      • Lahori Fried Fish (4 pcs)

        Fish fillet marinated overnight, deep fried and served with mint sauce.
        $14.95
        Halal
      • Mix Platter For 2

        For two. Two kebabs, two malai chicken tikka and pieces of fish.
        $18.95
        Halal
    • Chicken

      • Butter Chicken (GF)

        Mughal style dish cooked in cashew, butter and mild creamy sauce.
        $18.95
        Gluten Free, Halal and Mild
      • Achari Chicken (GF)

        Marinated boneless chicken cooked with pickles and special spices.
        $18.95
        Gluten Free and Halal
      • Lahori Chicken (GF)

        Tender pieces of chicken cooked with green chilli, pepper special spices, yogurt and ginger.
        $18.95
        Gluten Free and Halal
      • Chicken Sagwala

        Mughalai dish of chicken pieces cooked with fresh spinach and coriander.
        $18.95
        Halal and Medium
      • Chicken Vindaloo (GF)

        Chicken pieces cooked in spicy vindaloo sauce.
        $18.95
        Gluten Free, Halal and Spicy
      • Chicken Korma (GF)

        Mughalai style chicken dish cooked in cashew, butter and mild sauce garnished with nuts.
        $18.95
        Gluten Free, Halal and Mild
      • Mango Chicken (GF)

        Tender pieces of chicken in fresh mango puree cream.
        $18.95
        Gluten Free, Halal and Mild
      • Chicken Tikka Masala (GF)

        Chicken fillets, half cooked in tandoor then prepared in chef's special sauce, spices sauce and topped with onion, capsicum and coriander.
        $18.95
        Gluten Free, Halal and Medium
      • Chilli Chicken (GF)

        Boneless chicken pieces cooked in garlic, capsicum, onion, tomato, herbs and fresh chilli.
        $18.95
        Gluten Free and Halal
      • Chicken Madras (GF)

        Hot and spicy chicken dish cooked with coconut cream and coriander.
        $18.95
        Gluten Free, Hot, Halal and Spicy
      • Daal Chicken (GF)

        Chicken with yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.
        $18.95
        Gluten Free, Halal and Medium
      • Chicken Halim King of Curry (GF)

        Four different lentils wheat cooked with mixture of boneless chicken traditional Pakistani hot curry.
        $18.95
        Gluten Freed and Halal
      • Chicken Sizzler (GF)

        Fresh chicken cooked with chef's special recipe.
        $18.95
        Gluten Free and Halal
    • Lamb

      • Lamb Roghanjosh (GF)

        Lamb dish cooked with tomato, onion and coriander
        $18.95
        Gluten Free, Halal and Medium
      • Lamb Madras (GF)

        Hot spicy lamb with coconut and coriander.
        $18.95
        Gluten Free, Hot, Halal and Spicy
      • Lamb Masala (GF)

        Tender lamb pan fried in dry sauce with onion and capsicum.
        $18.95
        Gluten Free and Halal
      • Lamb Sagwala

        Mughalai dish of tender lamb with fresh green spices from Kashmir and a puree of spinach with coriander.
        $18.95
        Halal and Medium
      • Lamb Korma (GF)

        Mughal style lamb dish in butter with cashews and cream.
        $18.95
        Gluten Free, Halal and Mild
      • Lahori Lamb (GF)

        Tender pieces of lamb cooked with green chilli, pepper special spices, yogurt and ginger.
        $18.95
        Gluten Free and Halal
      • Lamb Vindaloo (GF)

        Diced lamb cooked in spicy vindaloo sauce.
        $18.95
        Gluten Free, Hot, Halal and Spicy
      • Daal Lamb (GF)

        Lamb with Yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.
        $18.95
        Gluten Free, Halal and Medium
      • Tawa Lamb

        Lamb cooked with chef's special recipe.
        $19.95
        Halal
    • Goat

      • Goat Karahi (GF)

        Tender pieces of goat cooked with pepper, yogurt and ginger.
        $18.95
        Gluten Free and Halal
      • Achari Goat (GF)

        Tender pieces of marinated goat cooked with pickles and special spices.
        $18.95
        Gluten Free and Halal
      • Lahori Goat (GF)

        Tender pieces of goat cooked with green chilli, pepper special spices, yogurt and ginger.
        $18.95
        Gluten Free and Halal
      • Palak Gosht

        Mughlai dish of goat with fresh green spices from Kashmir and a puree of spinach with coriander.
        $18.95
        Halal and Medium
      • Bhindi Gosht (GF)

        Goat with fresh okra cooked with onion, tomato and special spices.
        $18.95
        Gluten Free, Halal and Medium
      • Daal Gosht (GF)

        Goat with yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.
        $18.95
        Gluten Free, Halal and Medium
      • Tawa Goat (GF)

        Fresh goat cooked with chef's special recipe.
        $19.95
        Gluten Free and Halal
    • Beef

      • Beef Vindaloo (GF)

        Hot spicy curry in vindaloo sauce.
        $18.95
        Gluten Free, Halal, Hot and Spicy
      • Beef Masala (GF)

        Tender beef cooked in capsicum, tomatoes, onion with hot chillies and roasted spices.
        $18.95
        Gluten Free and Halal
      • Beef Korma

        Mughalai style beef dish in creamy sauce with cashews.
        $18.95
        Gluten Free, Halal and Mild
      • Beef Madras (GF)

        Hot spicy beef with coconut, chilli and curry leaves.
        $18.95
        Gluten Free, Halal, Hot and Spicy
      • Beef Sagwala

        Beef cooked with spinach and coriander.
        $18.95
        Halal and Medium
      • Beef Nihari

        Deliciously hot spicy rich curry beef a trendy dish in traditional Pakistani style.
        $18.95
        Halal and Hot
    • Seafood

      • Prawn Malabari (GF)

        Prawn cooked in creamy coconut sauce on low fire finished with coriander.
        $21.95
        Gluten Free and Mild
      • Garlic Prawns (GF)

        Prawns cooked in cream and fresh garlic served on a sizzling plate.
        $21.95
        Gluten Free and Mild
      • Prawns Vindaloo (GF)

        Prawn cooked in spicy vindaloo sauce.
        $21.95
        Gluten Free, Hot and Spicy
      • Prawns Masala (GF)

        Prawns pan fried in dry sauce with onion capsicum and coriander.
        $21.95
        Gluten Free
      • Chilli Prawn (GF)

        King prawn cooked in garlic, capsicum, onion, tomato, herbs and fresh chilli.
        $21.95
        Gluten Free, Hot and Spicy
      • Fish Curry (GF)

        Spicy fish curry with herbs, fresh coriander and mustard seeds.
        $19.95
        Gluten Free and Halal
      • Fish Methi (GF)

        Boneless fish cooked with fenugreek leaves with special flavors and spices.
        $19.95
        Gluten Free and Halal
      • Chilli Fish (GF)

        Deep fried basa fillet cooked in garlic, capsicum, onion, tomato, herbs and fresh chili.
        $19.95
        Gluten Free, Halal, Hot and Spicy
    • Vegetarian

      • Vegetable Karahi (GF) (V)

        Combination of seasonal vegetables cooked in a exquisite sauce.
        $15.95
        gluten free, medium and vegetarian
      • Vegetable Korma (GF) (V)

        Seasonal mixed vegetables cooked in creamy sauce.
        $15.95
        gluten free, mild and vegetarian
      • Vegetable Vindaloo (GF) (V)

        Seasonal fresh mixed vegetable cooked in spicy vindaloo sauce.
        $15.95
        gluten free, hot, spicy and vegetarian
      • Mushroom Mutter (V)

        Fresh mushroom with green peas, toasted spices, onion, tomatoes and garlic.
        $15.95
        gluten free, medium and vegetarian
      • Bhindi Do Piaza (GF) (V)

        Okra cooked with onion, tomato and special spices.
        $15.95
        gluten free, medium and vegetarian
      • Malai Kofta (GF) (V)

        Creamy cheese balls, mashed potatoes, ginger, coriander and deep fried with chef's special sauce.
        $16.95
        gluten free, mild and vegetarian
      • Palak Paneer (V)

        Homemade cheese cooked with spinach.
        $16.95
        medium and vegetarian
      • Paneer Tikka Masala (GF) (V)

        Homemade cheese cooked in spicy dry sauce with capsicum and onion.
        $16.95
        gluten free, medium and vegetarian
      • Shahi Paneer (GF) (V)

        Homemade cheese cooked in chef's special recipe.
        $16.95
        gluten free, mild and vegetarian
      • Paneer Bhurji (GF) (V)

        Homemade cheese cooked with special spices. Cottage cheese cooked with chef's special spices with touch of garlic.
        $16.95
        gluten free, medium and vegetarian
      • Garlic Paneer (GF) (V)

        Cottage cheese cooked with pickle and spices.
        $16.95
        gluten free, mild and vegetarian
      • Achari Paneer (GF) (V)

        Cottage cheese cooked with pickle and spices
        $16.95
        gluten free, medium and vegetarian
      • Karahi Paneer (GF) (V)

        Cottage cheese cooked with diced onion, capsicum, tomato and with gravy.
        $16.95
        gluten free, medium and vegetarian
      • Bombay Potatoes (GF) (V)

        Hot potato dish with onion, tomatoes and fresh chillies and fresh coriander.
        $15.95
        gluten free and vegetarian
      • Aloo Mutter (GF) (V)

        Peas and potatoes cooked together in a subtly mild sauce and garnished with fresh coriander.
        $15.95
        gluten free, medium and vegetarian
      • Aloo Palak (GF) (V)

        Sauteed potatoes, onion, tomatoes and ginger with aromatic spices and finished with spinach.
        $15.95
        gluten free, medium and vegetarian
      • Palak Kofta (GF) (V)

        Spinach with creamy cheese balls, mashed potatoes, coriander and deep fried with chef’s special sauce.
        $15.95
        gluten free, medium and vegetarian
      • Aloo Baingan (GF) (V)

        Baby eggplant pan fried and cooked with onion tomato and chillis then finished with coriander.
        $15.95
        gluten free, medium and vegetarian
      • Daal Makhni (GF) (V)

        A puree of black lentils cooked overnight on the tandoor and flavoured with ginger, garlic and a touch of cream.
        $14.90
        gluten free, medium and vegetarian
      • Daal (GF) (V)

        Yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.
        $14.90
        gluten free, medium and vegetarian
      • Mixed Daal (GF) (V)

        Combination of yellow and black lentils cooked overnight on a slow fire with tomatoes, onion and coriander.
        $15.90
        gluten free, medium and vegetarian
    • Breads

      • Plain Naan

        Plain flour bread from the clay oven.
        $3.00
      • Garlic Naan

        Bread from the clay oven with fresh garlic, coriander and butter.
        $3.80
      • Cheese Naan

        Bread from clay oven stuffed with cheese.
        $3.95
      • Garlic and Cheese Naan

        Bread from the clay oven stuffed with cheese and topping with garlic and coriander.
        $4.50
      • Vegatable Paratha (Wholemeal)

        Bread from the clay oven stuffed with potatoes, peas, coriander and spices.
        $4.50
      • Keema Naan

        Bread from clay oven stuffed with minced lamb, fresh coriander and spices.
        $4.50
        Halal
      • Peshawari Naan

        Bread from clay oven stuffed with cashews.
        $4.50
      • Butter Naan

        Bread from the clay oven with butter.
        $3.50
      • Roti (Wholemeal)

        Whole meal flour bread from the tandoor.
        $3.00
      • Butter Roti (Wholemeal)

        Wholemeal flour bread from the tandoor with butter.
        $3.50
      • Lachhedaar Paratha (wholemeal)

        Spiral bread from the clay oven with butter
        $4.00
    • Mughal Biryani

      • Mughal Biryani

        Mughlai style basmati rice cooked with (choice of chicken, beef, lamb or goat). Served with raita.
        $18.95
      • Fish Biryani

        Rice dish cooked with fish and special spices. Seved with raita.
        $18.95
        Halal
      • Prawn Biryani

        Mughlai style basmati rice cooked with prawns and special spices. Seved with raita.
        $20.95
      • Vegetable Biryani

        Rice dish with vegetables. Seved with raita.
        $15.95
      • Paneer Biryani

        Rice dish with homemade cheese. Seved with raita.
        $16.95
      • BBQ Chicken Biryani

        Mughlai style basmati rice cooked with bbq chicken and special spices.
        $19.95
        Halal
    • Rice

      • Plain Rice

        Per person. Steamed long grain fluffy basmati rice.
        $3.95
      • Zeera Rice

        Basmati rice cooked with cumin seeds to perfection.
        $4.50
      • Biryani Rice

        Mughlai style basmati rice cooked with special spices.
        $5.95
      • Saffron Rice

        Basmati rice cooked with saffron to perfection.
        $4.50
      • Mutter Pulao

        Basmati rice cooked with green peas, cumin seeds and spices to perfection.
        $4.95
    • Side Dishes

      • Mint Sauce

        Homemade yoghurt with mint.
        $3.00
      • Onion Salad

        Onion with salt, pepper and lemon.
        $2.00
      • Raita

        Home made youghart with cucumber.
        $3.00
      • Cucumber and Onion Salad

        Cucumber, onion, tomato, coriander with salt, pepper and lemon.
        $4.95
      • Mango Chutney

        Mashed mango pickle, sweet and sour.
        $3.00
      • Pappadams (4 pcs)

        Per serve.
        $3.50
      • Pickle

        Mixed pickle.
        $3.00
      • Mixed Plate of Side Dishes

        Mixed pickle, mango chutney, Tamarind chutney and raita.
        $7.95
    • Desserts

      • Gulab Jamun

        Home made milk sake balls dipped in cardamon flavoured syrup.
        $6.95
      • Mango Kulfi

        Home made ice cream with mango flavour.
        $6.95
      • Pistachio Kulfi

        Homemade ice cream with pistachio flavor.
        $6.95
    • Drinks

      • Soft Drinks

        $3.00
      • Mango Lassi

        Fresh mango puree with youghurt.
        $5.50
    • Cutlery

      • Cutlery

        Fork knife tissue
        $0.20
    • Lunch Special

      • One Curry Special

        Choice of curry with rice & naan
        $13.00
      • Chicken tikka special

        2 pieces chicken tikka with naan bread and mint sauce
        $11.00
      • Tandoori Chicken & Naan

        1 piece Tandoori chicken with naan bread and mint sauce
        $11.00
      • Tandoori chicken & biriyani rice

        1 piece tandoori chicken with biriyani rice
        $12.00
      • Seekh kebab special

        2 pieces lamb seekh kebab with naan bread and mint sauce
        $11.00
      • Fried fish special

        2 pieces lahori fried fish with naan bread and mint sauce
        $9.00