Green Gourmet

Soft & fluffy Australian wholegrain flour buns filled with tender chunks of BBQ ‘pork’ in our own fermented bean hoisin sauce.

Aust. eggplant, stewed in a Beijing-style chilli (mild) with chickpeas; encased in a fluffy paprika bun pastry.

The first ever vegan ones in Sydney! (3 pieces)

Fresh Australian spinach wok-fried with seasonal vegetables and ginger wrapped in crystal spinach infused chia seed pastry.

Faux ‘prawn’, crunchy water chestnut, tender bamboo shoots and fresh crushed ginger, wrapped in crystal turmeric infused chia seed pastry.

Three pieces.

Crisp and tender wheat seitan protein served with dollops of our own slow cooked peanut satay sauce, roasted peanut crumb and fresh cucumber.

Low gluten, Low Oil. With faux 'ham' and shiitake mushrooms. Three pieces.

Marinated shiitake mushrooms, tender Australian soy mince with a colourful vegetable medley, wrapped in a thin silky pastry.

Crispy wheat protein with pickled vegetables, sweet chilli, rice vinegar sauce and topped with peanuts.

Wheat protein smoked in five spices, finished with a slightly sweet soy dressing.

Low gluten. Tossed in five spices, capsicum, coriander and fresh chilli.

Wheat protein sauteed in sticky hoisin sauce and topped with cashew nuts.

Lightly battered and tossed in red vinegar, soy sauce and chilli glaze.

With tofu, soy nuggets and potatoes.

Low gluten. With shiitake mushrooms and a hint of chilli.

Malaysian curry rice noodle soup with seasonal vegetables finished with peanuts. 'Seafood' (Gluten Free) option includes 'prawns', seaweed tofu and calamari.

Served with a light ginger soy or GF tamari dressing. There are 5 dumplings.

Tossed in five spices, capsicum, coriander and fresh chilli.

Suits one person.

Suits one person.

Soy Sauce or Tamari (GF)

Chopped chilli (very hot) with Soy Sauce.

Soy Sauce

Can.

Your choice of flavour.

One slice.

Handcrafted by Green Gourmet. 100% plant based, free from any added gluten and 100% real passionfruit pulp used only.

Once Slice. Naturally infused with the unmistakable Earl Grey tea, and decorated with vegan butter cream icing.

Scrumptious fresh banana chocolate sponge with a twist of peanut butter, made from gluten free flours (premium Australian almond flour, tapioca, rice, buckwheat, corn, flaxseed), quinoa flakes, natural rapadura. The cake is finished with a creamy peanut butter icing

A moist, decadent wheat-free maple-chocolate mud sponge made from gluten free flour covered with an oh-so-tempting caramel icing, drizzled with melted chocolate ganache and our own gooey caramel sauce. Of course there's the maple/caramel popcorn too!

Fluffy coffee infused Australian unbleached wheat flour buns filled with stewed dates and shredded coconut in a sticky mocha style sauce.(2 pieces)

Fluffy turmeric infused Australian unbleached wheat flour buns filled with a fragrant & lightly sweet pumpkin & coconut cream plant based custard.

Decadent, fudge style baked brownies. Once you go for one, you will be going back for more!

Fluffy activated charcoal infused Australian wheat flour buns filled with a mildly sweet & nutty roasted black sesame tahini lava.

Low gluten. Flat rice noodles with soy protein slices, crunchy bean sprouts, snow pea, carrot and cabbage.

With smoked soy slices, crunchy vegetables and turmeric curry powder.

Served with Asian seasonal greens. Wheat noodles by default used.

Served with Asian seasonal greens. Wheat noodles used by default.