Chinta Kechil
Opens at 11:30 AM

Chinta Kechil

$ • Malaysian • Asian
4.7
(475)
  •  
View delivery time and booking fee.

Location and hours

342 New South Head Rd, Double Bay, NSW 2028
Sunday
11:30 am - 02:30 pmNew Menu
05:30 pm - 09:00 pmNew Menu
Monday - Saturday
11:30 am - 02:30 pmNew Menu
05:30 pm - 09:30 pmNew Menu

342 New South Head Rd, Double Bay, NSW 2028 • More info


  • Marko Recommended

    • Curry Puffs (V)

      (2 Per Serve). malay vegetarian classic pastry snap fried.
      $7.80
    • Chicken Satays (GF)

      (2 Skewers). marinated chicken fillets, grilled with spices and skewered accompanied with peanut sauce
      $8.40
    • Golden Brown

      (4 per Serve). Chinese dumpling with mince chicken, black fungus and water chestnut.
      $8.60
    • Parkers Gems

      (4 per serve). bite sized pieces of minced chicken blended with potatoes, coriander, silver thread noodles and special spices – lightly battered then snap fried.
      $9.80
    • Tofu Chinta (V)

      crispy tofu embraced with stir fried minced chicken, chilli and diced onion in thick sweet soy sauce.
      $21.00
    • Ayam Ria

      Chicken Fillets Wok-stirred in a Combination of Spices With Fresh Ginger Root, Garlic and Chillies, Finished With Crisp Carrot Slices and Snow Peas.
      $23.40
    • Curry Chicken (GF)

      chicken fillets slow cooked in an aromatic sauce of curry paste and coconut milk.
      $23.40
    • King Toh Beef

      thin strips of beef lightly floured and wok seared then tossed with onion in chef’s special blend sauce.
      $24.70
    • Chilli Prawns (GF)

      prawns topped with an egg-blend sweet chilli sauce.
      $30.90
    • Melody Fish (GF)

      lightly spiced fresh fish fillets pan-tossed with onion, curry leaves, lemongrass then simmered in a coconut broth of eggplant, okra, green beans and tofu.
      $29.80
    • Bellachan Kang Kong

      water spinach wok tossed with prawn paste & chillies.
      $21.00
    • Mix Veggies (GF)

      stir fry seasonal vegetables
      $19.90
    • Angela’s aka Gado Gado

      chilled vegetable salad with tofu, egg, spread with warm satay sauce & crisps.
      Sold out
       • 
      $21.00
  • Finger Foods

    • Hot and Sour Soup (V)

      tofu, shredded black fungus and bamboo shoots in a spicy soothing soup.
      $7.20
    • Tofu Kechil (GF)

      (2 Per Serve). Crispy bean curd topped with malay satay sauce.
      $7.20
    • Springys (V)

      (2 Per Serve). vegetarian spring rolls
      $7.80
    • Curry Puffs (V)

      (2 Per Serve). malay vegetarian classic pastry snap fried.
      $7.80
    • Chicken Satays (GF)

      (2 Skewers). marinated chicken fillets, grilled with spices and skewered accompanied with peanut sauce
      $8.40
    • Golden Brown

      (4 per Serve). Chinese dumpling with mince chicken, black fungus and water chestnut.
      $8.60
    • CK Roll (GF)

      (4 per Serve). minced chicken with spices in bean curd roll snap fried.
      $9.80
    • Parkers Gems

      (4 per serve). bite sized pieces of minced chicken blended with potatoes, coriander, silver thread noodles and special spices – lightly battered then snap fried.
      $9.80
    • Ella's Wrap

      plump prawns stuffed with mince prawns, herbs and vegetables sealed in a fine pastry and snap fried.
      Sold out
       • 
      $9.80
  • Noodles

    • Char Bee Hoon (V)

      Stir Fried Vermicelli With Dark Soya, Prawns, Chicken, Fish Cakes, Garlic Chives and Bean Sprouts.
      $21.00
    • Char Kway Teow (V)

      Wok Fried Rice Noodles With Prawns, Chicken, Fish Cakes, Garlic Chives and Bean Sprouts.
      $21.00
    • Mee Goreng (V)

      Stir Fried Hokkien Noodles With Tomato Sauce, Curry Paste, Prawns, Chicken, Fish Cakes, Bean Sprouts and Garlic Chives.
      $21.00
    • Combination Mee (V)

      Clear Chicken Broth With Noodles, Chicken, Prawns and Fish Cakes.
      $19.70
    • Wonton Noodle Soup

      Clear Chicken Broth With Noodles, Wonton, Prawns and Veggies.
      $19.70
    • Curry Laksa

      Choice of Hokkien or Rice Vermicelli Noodles in Coconut Laksa Broth With your choice of protein.
      $18.50
  • Roti Bread

    • Roti Bread in Curry Gravy

      malaysian Indian inspired flaky bread
      $6.00
    • Roti Bread in Satay Sauce

      malaysian Indian inspired flaky bread
      $6.00
    • Plain Roti

      malaysian Indian inspired flaky bread
      $5.00
    • Roti Bread With Curry Chicken

      Two Malay inspired flaky breads serve with curry chicken
      $21.00
    • Roti Bread With Beef Rendang

      Two Malay inspired flaky breads serve with beef rendang
      $21.00
  • Rice

    • Nasi Goreng (V)(GF)

      Malay Inspired Fried Rice With Chicken, Prawns and Fish Cakes Wok Tossed With Curry Spice.
      $21.00
    • CK Fried Rice (V)(GF)

      Traditional Chinese-style Fried Rice With Diced Chicken,Green Peas, Egg and Bean Shoots.
      $19.70
    • Fragrant Steamed Rice

      $3.60
    • Coconut Infused Rice

      $4.20
  • Chicken Dishes

    • Tofu Chinta (V)

      crispy tofu embraced with stir fried minced chicken, chilli and diced onion in thick sweet soy sauce.
      $21.00
    • Ayam Ria

      Chicken Fillets Wok-stirred in a Combination of Spices With Fresh Ginger Root, Garlic and Chillies, Finished With Crisp Carrot Slices and Snow Peas.
      $23.40
    • Curry Chicken (GF)

      chicken fillets slow cooked in an aromatic sauce of curry paste and coconut milk.
      $23.40
    • Cheeky Bird

      crisp battered chicken fillet served with a lightly spiced tangy sauce.
      $23.40
    • Toby’s Pepper Bird (GF)

      lightly pan fried chicken fillets marinated with a mix of shredded lemongrass stalks, birds chillies, garlic & a dash of viet’s sauce
      $23.40
    • Moody Red Cheek

      lightly battered chicken fillet wok tossed with onions, cucumber, pineapple in a sweet and sour sauce.
      $23.40
    • Piper’s Chick (GF)

      chicken fillets lightly floured stirred with diced garlic, onions, shallots in a mixed blend of salt pepper spices
      $23.40
  • Beef Dishes

    • Beef Ria

      wok-tossed sliced beef in a combination of spices with fresh ginger root, garlic and chillies, finished with crisp carrot slices and snow peas.
      $24.70
    • King Toh Beef

      thin strips of beef lightly floured and wok seared then tossed with onion in chef’s special blend sauce.
      $24.70
    • Beef Rendang (GF)

      slow cooked beef chunks in curry paste and coconut milk.
      $24.70
    • Blakey's Beef

      Cubed scotch fillet wok-tossed with garlic, onion, chopped chillies flavoured with splatter of fish and soy sauce.
      Sold out
       • 
      $29.50
  • Seafood Dishes

    • Chilli Prawns (GF)

      prawns topped with an egg-blend sweet chilli sauce.
      $30.90
    • Melody Fish (GF)

      lightly spiced fresh fish fillets pan-tossed with onion, curry leaves, lemongrass then simmered in a coconut broth of eggplant, okra, green beans and tofu.
      $29.80
    • Sambal Prawns (GF)

      prawns wok tossed with prawn paste and sweet chilli jam.
      $30.90
    • Ginger Prawns

      plump wok-tossed prawns with fresh ginger root and spring onions.
      $30.90
    • Mingus Prawns (GF)

      Prawns tossed in butter with a sprinkle of curry powder, chopped chilli shallots and curry leaves, finished with a dash of ginger juice, served with long beans.
      $30.90
    • Mingus Scallops (GF)

      scallops tossed in butter with a sprinkle of curry powder, chopped chilli shallots and curry leaves, finished with a dash of ginger juice, served with long beans.
      $32.40
    • GG Ling

      fillet of white ling lightly fried embraced with warm silky sweet ginger soy garnished with shredded chives.
      $29.80
    • Spicy Spicy Calamari

      Crisp calamari wok tossed with spicy chilli mix of onion, garlic, curry leaves & a drizzle of fish sauce.
      $30.00
    • Satchmo's Squid

      Whole squid lightly battered then top with a sweet tamarind based sauce.
      Sold out
       • 
      $32.00
  • Vegetables Dishes

    • Bellachan Kang Kong

      water spinach wok tossed with prawn paste & chillies.
      $21.00
    • Mix Veggies (GF)

      stir fry seasonal vegetables
      $19.90
    • Angela’s aka Gado Gado

      chilled vegetable salad with tofu, egg, spread with warm satay sauce & crisps.
      Sold out
       • 
      $21.00
    • Pepper Okra

      Lightly floured okra segments wok tossed with egg white, garlic, diced chillies and onions, deliciously crisp.
      $21.00
  • Sweets

    • Sago

      a typical malaysian dessert of tapioca pearls served with coconut milk & a drizzle of gula melaka (brown palm sugar)
      $7.20
  • Beverages

    • Coke

      Sold out
       • 
      $4.80
    • Coke Zero

      Sold out
       • 
      $4.80
    • Lemonade

      Sold out
       • 
      $4.80