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    Bukhara Indian Restaurant (Double Bay)

    Bukhara Indian Restaurant (Double Bay)

    $$ • Indian • Vegetarian friendly • Asian • Indian curry • Family Meals

    4.5
    (244)
      •  
    View delivery time and booking fee.

    Location and hours

    55 Bay St, Double Bay, New South Wales 2028
    Sunday
    05:00 pm - 09:15 pm
    Monday
    Closed
    Tuesday - Thursday
    05:00 pm - 09:15 pm
    Friday - Saturday
    05:00 pm - 09:40 pm

    55 Bay St, Double Bay, New South Wales 2028 • More info

    Opens Tuesday 5:00 PM

    • Family Meal Deals

      • Vegetarian Meal Deal

        6 x Vegetable Samosa, 6 x Aloo Tikki, 2 x Paneer Tikka Masala, 2 x Daal Bukhara (Yellow Lentils), 3 x Plain Naan, 3 x Garlic Naan, 2 x Steamed Basmati Rice, Cucumber Raita and Mint Yoghurt Sauce.
        $129.00
      • Non-Vegetarian Meal Deal

        6 x Chicken Tikka, 6 x Seekh Kebab, 2 x Butter Chicken, 2 x Lamb Rogan Josh, 3 x Plain Naan, 3 x Garlic Naan, 2 x Steamed Basmati Rice, Cucumber Raita and Mint Yoghurt Sauce.
        $149.00
    • Entree Platters

      • Bukhara Platter

        For two. Two pieces of each following item vegetable samosa, onion bhaji, chicken tikka and tandoori lamb cutlets.
        $26.00
      • Vegetarian Platter

        2 x Vegetable Samosa, 2 x Onion Spinach Bhaji, 2 x Aloo Tikki and 2 x Paneer Pakora.
        $22.00
    • Vegetarian Entree

      • Vegetable Samosa

        2 pieces. Pastry pockets stuffed with carrots, green peas, potatoes and beans.
        $10.00
      • Onion Bhaji

        4 pieces. Chopped spinach and onion mixed into a thick spiced chickpea flour batter and fried small patties.
        $10.00
      • Aloo Tikki

        Four pieces. Potatoes, onions and special spices combined into a croquette, deep fried and served with mint chutney.
        $10.00
      • Paneer Tikka Pakora

        Cottage cheese slices deep fried wth authentic spices and chickpea flour.
        $12.00
    • Non-Vegetarian Entree

      • Tandoori Chicken Tikka

        Four pieces. Boneless chicken thigh fillet marinated in yoghurt and special spices cooked in the clay oven and served with mint yoghurt sauce.
        $14.00
      • Tandoori Lamb Cutlets

        2 pieces. Spicy lean lamb cutlets marinated in spices, aromatic herbs, coriander, cumin and roasted in the tandoor. Served with mint yoghurt sauce.
        $14.00
      • Lamb Seekh Kebab

        Four pieces. Barbecued lamb mince mixed with green chilies, onion and perfectly blended spices served mint sauce.
        Sold out
         • 
        $14.00
      • Ginger Mint Fish

        Four pieces. Fish fillets marinated in a special blend of spices coated with yoghurt, ginger and roasted in the tandoor.
        $16.00
      • Tandoori Garlic Prawns

        Five pieces. Marinated in yoghurt and special spices cooked in the clay oven and served with mint yoghurt sauce.
        $16.00
    • Tandoori Main Course

      • Tandoori Chicken Tikka

        Six pieces. Thigh fillets of chicken marinated in spices and grilled in the tandoor.
        $20.00
      • Tandoori Lamb Cutlets

        Four pieces. Succulent lamb cutlets marinated in yoghurt, spices, and grilled in the tandoor.
        $24.00
      • Tandoori Fish

        Perch fillet marinated in yoghurt, spices, cashew nut paste and grilled in the tandoor.
        $24.00
      • Five Spice Garlic Prawns

        Prawns roasted in the tandoor with garlic, coriander, cloves and cinnamon.
        $24.00
    • Vegetarian Main Course

      • Palak Paneer

        Spinach and cottage cheese sauteed with cracked cumin, garlic, red chilli and tomatoes.
        $18.00
      • Paneer Tikka Masala

        Indian cottage cheese cooked in a tomato and onion based aromatic sauce garnished with fresh coriander.
        $18.00
      • Vegetable Korma

        Mixed vegetable creamy curry of cumin, fenugreek, turmeric, cardamoms, garam masala and cashew nut.
        $17.00
      • Mixed Vegetable Curry

        Mixed vegetable curry of cumin, fenugreek, turmeric, cardamoms and garam masala.
        $17.00
      • Malai Kofta

        Cottage cheese, mashed potato, and apricot balls deep fried until golden brown then cooked in rich creamy sauce.
        $17.00
      • Aloo Gobi

        Cauliflower and potatoes sauteed with onion, ginger, garlic, green chilli and cashew nut.
        $17.00
      • Aloo Baingan

        Whole baby potatoes with sliced eggplant, toasted cumin, mustard seeds and curry leaves.
        $17.00
      • Aloo Matar

        Potatoes and peas with toasted cumin, mustard seeds and curry leaves.
        $17.00
      • Dal Bukhara (Yellow Lentils)

        Yellow lentils. A rich creamy yelow lentil dal slow cooked with ginger, onion, garlic, cumin and cream.
        $16.00
      • Bombay Potatoes

        Dry curry dish of cubed potatoes, mustard seeds, turmeric, cumin and chilli.
        $17.00
      • Bhindi Do Pyaza

        North Indian cry dish of sliced okra, onions, garam masala, coriander, cumin and chilli.
        $18.00
      • Beans Thoran

        Kerala style beans stir fry with coconut, garlic, green chilli and cumin.
        $17.00
    • Chicken

      • Butter Chicken

        Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy tomato flavored sauce with almonds.
        $23.00
      • Chicken Tikka Masala

        Tender pieces of boneless chicken cooked in a tomato and onion based aromatic sauce garnished with fresh coriander.
        $23.00
      • Chicken Korma

        Regal princely dish of chicken simmered with saffron strands, cardamoms, cashew and yoghurt.
        $23.00
      • Chicken Saag

        Gravy of pureed spinach, tender chicken, tomato and dill leaves tempered with garlic and red chillies.
        $23.00
      • Chicken Vindaloo

        A spicy dish from the exotic beaches of Goa made using a unique blend of the aromatic spices and vinegar to give it a distinctive flavor.
        $23.00
      • Chicken Chettinad

        A distinct curry from Chettinaad region of Southern India made with coconut, whole red chilies, mustard seeds and curry leaves.
        $23.00
      • Chicken Jalfrezi

        Tender pieces of chicken with ginger, garlic, onions, green peppers and spices served in a sweet and sour curry base.
        $22.00
      • Mango Chicken

        Tender marinated chicken cooked with mango pulp.
        $23.00
    • Beef

      • Beef Vindaloo

        A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour.
        $23.00
      • Beef Jalfrezi

        Tender pieces of beef cooked with ginger, garlic, onions, green peppers and spices served in a sweet and sour curry base.
        $23.00
      • Beef Korma

        Regal princely dish of beef simmered with saffron strands, cardamoms, cashew and yoghurt.
        $23.00
      • Beef Pistachio

        Speciality from Nizam, soft beef pieces, pistachio, garam masala, cardamom and fresh coriander.
        $23.00
      • Beef Madras

        Tender beef cubes cooked in coconut, mustard seeds and herbs from South India.
        $23.00
      • Beef Balti

        Spicy tender beef cooked with capsicum, onion and tomato.
        $23.00
    • Lamb

      • Lamb Saag

        Gravy of pureed spinach, tender diced lamb, tomato and dill leaves tempered with garlic and red chillies.
        $24.00
      • Lamb Rogan Josh

        A Kashmiri speciality. Tender lamb marinated in yoghurt, pot roasted and simmered on slow fire with cloves and cinnamon.
        $24.00
      • Lamb Korma

        Regal princely dish of diced lamb simmered with saffron strands, cardamoms, cashew and yoghurt.
        $24.00
      • Nihari Goat Curry

        Goat meat slowly simmered in a rich sauce of tomato, ginger, garlic and coriander.
        $24.00
    • Seafood

      • Goan Fish Curry

        Coconut based gravy with mustard, tamarind, lemon and sharp hot spices with fried eggplant.
        $26.00
      • Fish Masala Curry

        Fish fillets cooked with madras spices, slight of green chilli, ginger, tomatoes, curry leaves, cumin, capsicum, onion and coriander.
        $26.00
      • Prawn A La Mauritian

        Prawns with ground cumin, paprika, white pepper, parsley, thyme and island style spicy chunky tomato puree.
        $26.00
      • Prawns Malabari

        Shelled prawns, tail on in a coconut and tomato spicy sauce from the south coast of India.
        $26.00
    • Biryani

      • Chicken Biryani

        Rice seasoned with cinnamon, bay leaves, coriander, ginger, garlic, onion and cloves cooked on slow fire.
        $21.00
      • Lamb Biryani

        Rice seasoned with cinnamon, bay leaves, coriander, ginger, garlic, onion and cloves cooked on slow fire.
        $23.00
      • Goat Biryani

        Rice seasoned with cinnamon, bay leaves, coriander, ginger, garlic, onion and cloves cooked on slow fire.
        $23.00
      • Vegetable Biryani

        Rice seasoned with cinnamon, bay leaves, coriander, ginger, garlic, onion and cloves cooked on slow fire.
        $18.00
      • Prawn Biryani

        $24.00
    • Bread

      • Plain Naan

        $3.50
      • Garlic Naan

        Topped with garlic and coriander.
        $4.00
      • Wholemeal Roti

        $3.50
      • Cheese Naan

        Filling of tasty cheese.
        $5.00
      • Garlic and Cheese Naan

        $5.50
      • Aloo Paratha

        Stuffed with spiced potato and cumin.
        $5.50
      • Peshwari Naan

        Stuffed of almonds, sultanas, and desiccated coconut.
        $5.50
      • Paneer Kulcha

        Stuffed with spiced grated paneer.
        $5.50
      • Mushroom and Onion Kulcha

        Filling of mushroom and onion.
        $6.00
      • Chicken and Onion Kulcha

        Filling of shredded chicken tikka and diced onion.
        $8.00
    • Rice

      • Basmati Rice

        $3.00
      • Peshwari Rice

        Rice cooked with dried fruits and nuts.
        $4.00
      • Pilaf Rice

        Rice cooked with curry powder, garlic, cinnamon, paprika and cloves.
        $4.00
    • Condiments

      • Papadums

        $3.00
      • Mint Yoghurt Sauce

        $3.00
      • Cucumber Raita

        $3.00
      • Tomato Onion

        $3.00
      • Hot Mango Pickle

        $3.00
      • Sweet Mango Chutney

        $3.00
    • Dessert

      • Gulab Jamun

        3 pieces. Warm syrup milk dumplings.
        $7.00
    • Beverage

      • Soft Drink Can

        $4.00