Bukhara Indian Restaurant (Double Bay)
Opens Tuesday 5:00 PM

Bukhara Indian Restaurant (Double Bay)

$$ • Indian • Vegetarian friendly • Asian • Indian curry • Family friendly
4.7
(353)
  •  
View delivery time and booking fee.

Location and hours

55 Bay St, Double Bay, New South Wales 2028
Sunday
05:00 pm - 09:15 pm
Monday
Tuesday - Thursday
05:00 pm - 09:15 pm
Friday - Saturday
05:00 pm - 09:40 pm

55 Bay St, Double Bay, New South Wales 2028 • More info


  • Family Meal Deals

    • Vegetarian Meal Deal

      6 x Vegetable Samosa, 6 x Aloo Tikki, 2 x Paneer Tikka Masala, 2 x Daal Bukhara (Yellow Lentils), 3 x Plain Naan, 3 x Garlic Naan, 2 x Steamed Basmati Rice, Cucumber Raita and Mint Yoghurt Sauce.
      $129.00
    • Non-Vegetarian Meal Deal

      6 x Chicken Tikka, 6 x Seekh Kebab, 2 x Butter Chicken, 2 x Lamb Rogan Josh, 3 x Plain Naan, 3 x Garlic Naan, 2 x Steamed Basmati Rice, Cucumber Raita and Mint Yoghurt Sauce.
      $149.00
  • Entree Platters

    • Bukhara Platter

      For two. Two pieces of each following item vegetable samosa, onion bhaji, chicken tikka and tandoori lamb cutlets.
      $26.00
    • Vegetarian Platter

      2 x Vegetable Samosa, 2 x Onion Spinach Bhaji, 2 x Aloo Tikki and 2 x Paneer Pakora.
      $22.00
  • Vegetarian Entree

    • Vegetable Samosa

      2 pieces. Pastry pockets stuffed with carrots, green peas, potatoes and beans.
      $10.00
    • Onion Bhaji

      4 pieces. Chopped spinach and onion mixed into a thick spiced chickpea flour batter and fried small patties.
      $10.00
    • Aloo Tikki

      Four pieces. Potatoes, onions and special spices combined into a croquette, deep fried and served with mint chutney.
      $10.00
    • Paneer Tikka Pakora

      Cottage cheese slices deep fried wth authentic spices and chickpea flour.
      $12.00
  • Non-Vegetarian Entree

    • Tandoori Chicken Tikka

      Four pieces. Boneless chicken thigh fillet marinated in yoghurt and special spices cooked in the clay oven and served with mint yoghurt sauce.
      $14.00
    • Tandoori Lamb Cutlets

      2 pieces. Spicy lean lamb cutlets marinated in spices, aromatic herbs, coriander, cumin and roasted in the tandoor. Served with mint yoghurt sauce.
      $14.00
    • Lamb Seekh Kebab

      Four pieces. Barbecued lamb mince mixed with green chilies, onion and perfectly blended spices served mint sauce.
      $14.00
    • Ginger Mint Fish

      Four pieces. Fish fillets marinated in a special blend of spices coated with yoghurt, ginger and roasted in the tandoor.
      $16.00
    • Tandoori Garlic Prawns

      Five pieces. Marinated in yoghurt and special spices cooked in the clay oven and served with mint yoghurt sauce.
      $16.00
  • Tandoori Main Course

    • Tandoori Chicken Tikka

      Six pieces. Thigh fillets of chicken marinated in spices and grilled in the tandoor.
      $20.00
    • Tandoori Lamb Cutlets

      Four pieces. Succulent lamb cutlets marinated in yoghurt, spices, and grilled in the tandoor.
      $24.00
    • Tandoori Fish

      Perch fillet marinated in yoghurt, spices, cashew nut paste and grilled in the tandoor.
      $24.00
    • Five Spice Garlic Prawns

      Prawns roasted in the tandoor with garlic, coriander, cloves and cinnamon.
      $24.00
  • Vegetarian Main Course

    • Palak Paneer

      Spinach and cottage cheese sauteed with cracked cumin, garlic, red chilli and tomatoes.
      $18.00
    • Paneer Tikka Masala

      Indian cottage cheese cooked in a tomato and onion based aromatic sauce garnished with fresh coriander.
      $18.00
    • Vegetable Korma

      Mixed vegetable creamy curry of cumin, fenugreek, turmeric, cardamoms, garam masala and cashew nut.
      $17.00
    • Mixed Vegetable Curry

      Mixed vegetable curry of cumin, fenugreek, turmeric, cardamoms and garam masala.
      $17.00
    • Malai Kofta

      Cottage cheese, mashed potato, and apricot balls deep fried until golden brown then cooked in rich creamy sauce.
      $17.00
    • Aloo Gobi

      Cauliflower and potatoes sauteed with onion, ginger, garlic, green chilli and cashew nut.
      $17.00
    • Aloo Baingan

      Whole baby potatoes with sliced eggplant, toasted cumin, mustard seeds and curry leaves.
      $17.00
    • Aloo Matar

      Potatoes and peas with toasted cumin, mustard seeds and curry leaves.
      $17.00
    • Dal Bukhara (Yellow Lentils)

      Yellow lentils. A rich creamy yelow lentil dal slow cooked with ginger, onion, garlic, cumin and cream.
      $16.00
    • Bombay Potatoes

      Dry curry dish of cubed potatoes, mustard seeds, turmeric, cumin and chilli.
      $17.00
    • Bhindi Do Pyaza

      North Indian cry dish of sliced okra, onions, garam masala, coriander, cumin and chilli.
      $18.00
    • Beans Thoran

      Kerala style beans stir fry with coconut, garlic, green chilli and cumin.
      $17.00
  • Chicken

    • Butter Chicken

      Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy tomato flavored sauce with almonds.
      $23.00
    • Chicken Tikka Masala

      Tender pieces of boneless chicken cooked in a tomato and onion based aromatic sauce garnished with fresh coriander.
      $23.00
    • Chicken Korma

      Regal princely dish of chicken simmered with saffron strands, cardamoms, cashew and yoghurt.
      $23.00
    • Chicken Saag

      Gravy of pureed spinach, tender chicken, tomato and dill leaves tempered with garlic and red chillies.
      $23.00
    • Chicken Vindaloo

      A spicy dish from the exotic beaches of Goa made using a unique blend of the aromatic spices and vinegar to give it a distinctive flavor.
      $23.00
    • Chicken Chettinad

      A distinct curry from Chettinaad region of Southern India made with coconut, whole red chilies, mustard seeds and curry leaves.
      $23.00
    • Chicken Jalfrezi

      Tender pieces of chicken with ginger, garlic, onions, green peppers and spices served in a sweet and sour curry base.
      $22.00
    • Mango Chicken

      Tender marinated chicken cooked with mango pulp.
      $23.00
  • Beef

    • Beef Vindaloo

      A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour.
      $23.00
    • Beef Jalfrezi

      Tender pieces of beef cooked with ginger, garlic, onions, green peppers and spices served in a sweet and sour curry base.
      $23.00
    • Beef Korma

      Regal princely dish of beef simmered with saffron strands, cardamoms, cashew and yoghurt.
      $23.00
    • Beef Pistachio

      Speciality from Nizam, soft beef pieces, pistachio, garam masala, cardamom and fresh coriander.
      $23.00
    • Beef Madras

      Tender beef cubes cooked in coconut, mustard seeds and herbs from South India.
      $23.00
    • Beef Balti

      Spicy tender beef cooked with capsicum, onion and tomato.
      $23.00
  • Lamb

    • Lamb Saag

      Gravy of pureed spinach, tender diced lamb, tomato and dill leaves tempered with garlic and red chillies.
      $24.00
    • Lamb Rogan Josh

      A Kashmiri speciality. Tender lamb marinated in yoghurt, pot roasted and simmered on slow fire with cloves and cinnamon.
      $24.00
    • Lamb Korma

      Regal princely dish of diced lamb simmered with saffron strands, cardamoms, cashew and yoghurt.
      $24.00
    • Nihari Goat Curry

      Goat meat slowly simmered in a rich sauce of tomato, ginger, garlic and coriander.
      $24.00
  • Seafood

    • Goan Fish Curry

      Coconut based gravy with mustard, tamarind, lemon and sharp hot spices with fried eggplant.
      $26.00
    • Fish Masala Curry

      Fish fillets cooked with madras spices, slight of green chilli, ginger, tomatoes, curry leaves, cumin, capsicum, onion and coriander.
      $26.00
    • Prawn A La Mauritian

      Prawns with ground cumin, paprika, white pepper, parsley, thyme and island style spicy chunky tomato puree.
      $26.00
    • Prawns Malabari

      Shelled prawns, tail on in a coconut and tomato spicy sauce from the south coast of India.
      $26.00
  • Biryani

    • Chicken Biryani

      Rice seasoned with cinnamon, bay leaves, coriander, ginger, garlic, onion and cloves cooked on slow fire.
      $21.00
    • Lamb Biryani

      Rice seasoned with cinnamon, bay leaves, coriander, ginger, garlic, onion and cloves cooked on slow fire.
      $23.00
    • Goat Biryani

      Rice seasoned with cinnamon, bay leaves, coriander, ginger, garlic, onion and cloves cooked on slow fire.
      $23.00
    • Vegetable Biryani

      Rice seasoned with cinnamon, bay leaves, coriander, ginger, garlic, onion and cloves cooked on slow fire.
      $18.00
    • Prawn Biryani

      $24.00
  • Bread

    • Plain Naan

      $3.50
    • Garlic Naan

      Topped with garlic and coriander.
      $4.00
    • Wholemeal Roti

      $3.50
    • Cheese Naan

      Filling of tasty cheese.
      $5.00
    • Garlic and Cheese Naan

      $5.50
    • Aloo Paratha

      Stuffed with spiced potato and cumin.
      $5.50
    • Peshwari Naan

      Stuffed of almonds, sultanas, and desiccated coconut.
      $5.50
    • Paneer Kulcha

      Stuffed with spiced grated paneer.
      $5.50
    • Mushroom and Onion Kulcha

      Filling of mushroom and onion.
      $6.00
    • Chicken and Onion Kulcha

      Filling of shredded chicken tikka and diced onion.
      $8.00
  • Rice

    • Basmati Rice

      $3.00
    • Peshwari Rice

      Rice cooked with dried fruits and nuts.
      $4.00
    • Pilaf Rice

      Rice cooked with curry powder, garlic, cinnamon, paprika and cloves.
      $4.00
  • Condiments

    • Papadums

      $3.00
    • Mint Yoghurt Sauce

      $3.00
    • Cucumber Raita

      $3.00
    • Tomato Onion

      $3.00
    • Hot Mango Pickle

      $3.00
    • Sweet Mango Chutney

      $3.00
  • Dessert

    • Gulab Jamun

      3 pieces. Warm syrup milk dumplings. Served with vanilla bean ice cream.
      $7.00
  • Beverage

    • Soft Drink Can

      $4.00