Bitton Gourmet

Bake Bar Gluten Free Toast, Basil Oil

Bitton Tarragon Mustard, Organic Ham, Gruyere Cheese and Mornay Sauce served with Salad

Sourdough toast and bitton spicy vegetable pickle.

With choice of spread.

Eggs cooked any way.

With Bitton strawberry and vanilla jam.

Rosti Potato, crispy bacon, sauteed spinach and hollandaise sauce.

Served with wood-fired toast and Bitton spicy tomato sauce.

Bake Bar Gluten Free Toast, Basil Oil

Monsieur with a fried egg

Bitton Tarragon Mustard, Organic Ham, Gruyere Cheese and Mornay Sauce served with Salad

with Poached Fruit, Coconut Yoghurt, Bitton Orange Jelly

Avocado, Fresh Chives, Lemon, Pepe Saya Creme Fraiche

Herb Crumb, Sourdough Toast

Gruyere Cheese, Bitton Tarragon and White Wine Mustard, Mornay Sauce, Side Salad

Spinach, Lobster, Poached Eggs, Potato Rosti, Hollandaise Sauce

With spicy pickled vegetables, fresh tomato, caramelised onions and mayonnaise on a brioche bun. Served with fries.

Chicken, Bacon, Egg, Fresh Tomato, Bitton BBQ Sauce and Bitton Mayonnaise, Fries

All ice cream is 100% natural and created by Booza for Bitton.

Scrambled eggs, crispy bacon and turkish bread.

With pepe saya butter and choice of side.

With Bitton strawberry and vanilla jam.

250mL. A versatile dressing for stir-frying, as a marinade, or dipping sauce for seafood, and for dressing cold Asian noodle salads.

250mL. Use for salad nicoise, witlof salad, goats cheese and walnut salad, or potato salad.

A lovely fresh-flavoured dressing that will add another dimension to steamed or char-grilled fish or seafood. Stir through rice salads tabouleh and salsas. A versatiledressing that will pep up any type of salad you can think of. 250ml.

250mL. Fresh flavours of orange with a hint of chilli and Balsamic vinegar from Modena in Italy.

250 mL. A spicy twist on sweet chilli sauce or a traditional barbeque sauce that goes with just about everything.

250mL. A touch of chilli with orange and paprika. Ideal for stir-fries, vegetable dishes or steamed dumplings. Drizzle over pizza, grilled seafood, fresh pasta and add to hearty winter soups such as minestrone.

190g. A blend of spices to flavour stir-fries, curries and barbecued meats. Combine with prawns and barbecue for garlic prawns with a difference. Rub over chicken for a sublime Sunday roast. Stir through velvety ricotta for an amazing dip.

190g. A spicy Moroccan paste. Use in tagines, couscous dishes and for marinating meat, poultry and seafood. Stir through risotto or mix with natural yoghurt for a luscious salad dressing that goes with poached chicken, cucumber and mint.

190g. Toss through roasted vegetables, add to a pizza with lamb, goat’s cheese and tomato or use to spruce up a cold meat sandwich. Serve with a homemade mayonnaise on some crusty sourdough.

480g. A versatile tomato sauce with a spicy kick. Serve with bacon and eggs, spread over pizza bases, mix with pasta and pancetta or combine with vegetable stock and add a splash of cream for a unique tomato soup.

480g. Partners naturally with pasta, grilled steak, savoury pies and sausage rolls. Spoon over vegetables, top with parmesan and bake until tender. Use as a base for a more complex sauce, adding extra herbs and spices.

190g. A luscious syrup with a touch of toffee. Use as a glaze for ham, roast duck or chicken wings. A great dressing for roasted beetroot or baby carrots. Drizzle over crème brûlée, steamed puddings or strawberries and ice-cream. A brilliant addition to a cheese plate.

190g. Sweeten sponges, fruit tarts, biscuits, pancakes and scones. Whip up a dollop in a glass of milk with ice-cream for a milkshake. Add to hot porridge with a swirl of cream or eat it straight off the spoon.

180g. A little heat, fresh tarragon and the richness of a good quality white wine. A perfect condiment for red meat, brush on a lamb cutlet and coat with bread-crumbs.