Afghan Royal Restaurant

Afghan Royal Restaurant

$ • Afghan • Halal • Chicken • Vegetarian friendly • Family friendly

4.5
(42)
  •  
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Location and hours

224 Queen St, Campbelltown NSW 2560
Every day
10:00 am - 10:00 pm

224 Queen St, Campbelltown NSW 2560 • More info

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  • Mains

    • Lamb Tikka Kebab

      $13.00
    • Chicken Kebab

      $13.00
    • Shami Kebab

      $12.00
    • Spring Lamb Loin Chops

      $14.00
    • Single Kebab Roll

      One skewer wrapped in naan with salad and sauce.
      $9.00
    • Mixed Kebab

      One skewer of lamb tikka, chicken and shami kebab. Served with two naans, salad and chutney.
      $21.00
  • Kebab Platters

    • Royal Kebab

      Two skewers of boneless chicken, two skewers of lamb loin chops, two skewers of shami kebab, chargrilled on skewers, served with chow rice, three nans, salad and chutney.
      $70.00
    • Family Platter One

      Twelve skewers of mixed kebab, two skewers of lamb Tikka, three skewers of boneless chicken, two skewers chicken with bone, two skewers of lamb loin chops and three skewers of Shami Kebab, char grilled on skewers and served with one plate of Kabuli Palaw rice, one Chalow rice, two nan, salad, chutney and yoghurt dip.
      Sold out
       • 
      $105.00
    • Family Platter Two

      Ten skewers of mixed kebab, two skewers of lamb Tikka, two skewers of boneless chicken, two skewers chicken with bone, one skewers of lamb loin chops, three skewers of Shami kebab, Char grilled on skewers and served with one Chalow rice or Kabuli Palaw rice, two nan, salad, chutney and yoghurt dip
      Sold out
       • 
      $90.00
    • Whole Chicken

      Succulent tender chicken spiced, marinated and cooked over a char grill. Served with two nan or Chalow rice, salad, chutney and yoghurt dip sauce
      $20.00
    • Half Chicken

      Served with one nan or Chalow rice, salad and chutney
      $16.00
  • Rice or Palaw Dishes

    • Kabuli Palaw

      Afghanistan’s National Dish. Rice topped with a mix of lightly caramelised carrots, sultanas and sprinkled with almonds and cardamon. Served with tender lamb shank and chutney.
      $20.00
    • Kabuli Palaw with Lamb Kebab

      Two skewers of succulent lamb tenderloin cubes. Served with Kabuli rice, and yoghurt dip.
      $20.00
    • Kabuli Palaw with Fine Ground Lamb Mince

      Two skewer of fine ground lamb mince served with Kabuli rice and yoghurt dip.
      $17.00
    • Kabuli Palaw with Chicken Thigh Fillet

      Two skewer of succulent chicken thigh fillet pieces served with Kabuli rice and yoghurt dip.
      $18.50
    • Kabuli Palaw (Chicken)

      Afghanistan’s National Dish. Rice topped with a mix of lightly caramelised carrots and sultanas, served with tender chicken Maryland and yoghurt dip.
      $15.00
    • Zereshk Palaw

      Tender chunks of chicken Maryland with spices, onions, tomatoes and green peppers served with seasoned white Basmati rice and salad.
      $15.00
    • Palaw Kabab with Loin Chops

      With skewers of spring lamb loin chops served with palaw rice, salad, chutney and yoghurt dip.
      $18.00
    • Lamb Biryani

      A popular spicy mixed rice dish made with lamb pieces, and a range of traditional hot herbs and spices. Served with yoghurt dip.
      $16.00
    • Chicken Biryani

      A popular spicy mixed rice dish made with chicken pieces, and a range of traditional hot herbs and spices. Served with yoghurt dip.
      $14.00
  • Korma

    • Lamb Korma

      Boneless tender lamb cooked with onion, garlic and an authentic tomato based sauce. Served with naan and salad.
      $16.00
    • Lamb Korma Challow

      Boneless tender lamb cooked with onion, garlic and an authentic tomato based sauce. Served with rice and salad.
      $21.00
    • Chicken Bamiani Korma

      Choice of Plain or Challow. Chicken pieces cooked with onion, ginger, garlic, spices in a tomato based sauce and topped with coriander. Plain: Served with naan and salad. Challow: Served with rice and salad.
      $14.00
    • Chicken Bamiani Korma with Challow

      Chicken pieces cooked with onion, ginger, garlic, spices in a tomato based sauce and topped with coriander. Served with rice and salad.
      $19.00
    • Tandoori Chicken

      Quarter chicken marinated overnight. Served with nan or Chalow rice, salad, chutney and yoghurt dip
      $14.50
    • Kofta Chalow

      Favourite Afghan lamb meatball cooked with tomato, garlic and fresh herbs, served with Chalow rice or nan bread, salad, chutney and yoghurt dip
      $14.95
    • Kofta Palaw

      Favourite Afghan lamb meatball cooked with tomato, garlic and fresh herbs, served with Palaw rice or nan bread, salad, chutney and yoghurt dip
      $14.95
    • Manto

      Special Afghan dumpling dish, chopped onions, lamb mince, and a variety of herbs and spices wrapped in pastry, steamed and topped with garlic, yoghurt, mints and daal then dressed in fresh coriander.
      $16.00
    • Beef Korma Chalow

      Tender chunks of beef cooked with green chilli, pepper, onions, tomatoes and spices served with Chalow rice and salad.
      Sold out
       • 
      $17.00
  • Vegetarian Dishes

    • Aashak (V)

      Ten steamed vegetarian dumplings stuffed with spinach, shallots, coriander and topped with garlic yoghurt dressing.
      $14.00
      Vegetarian
    • Borani Bonjon (V)

      Golden fried eggplant topped with a touch of light garlic yoghurt and spicy tomato sauce.
      $13.00
      Vegetarian
    • Bolani

      Bolani is the traditional Afghan flatbread stuffed with spinach, chilli and Spring onion and chives served with fresh lemon and yoghurt dip
      $7.50
      Vegetarian
    • Sabzi Korma with Lamb

      Pieces of lamb, shallots spinach and chives cooked with herbs and mild spices, served with nan and yoghurt dip
      $16.00
    • Sabzi Korma (V)

      Cooked with English spinach, shallots, chives and mild spicy sauce. Served with nan and yoghurt dip
      $13.00
    • Mix Veg Sabzi (V)

      Variety of vegetables such as broccoli, capsicum, cauliflower, beans, peas, carrots, potato, tomato and onion cooked together and served with nan and yoghurt dip
      $12.00
    • Bhindi Korma

      Okra cooked with tomato paste, onions, sprinkled with turmeric, salt and pepper. Served with naan and chutney.
      $16.00
    • Daal (V)

      Yellow Lentils cooked with Mum's special spices, sauce and herbs. Served with nan and yoghurt dip.
      $9.00
  • Desserts

    • Firnee

      A plate of Afghani custard, cooked with cornflour, milk, almonds, sugar and topped with strawberry coulis.
      $5.00
    • Gulab Jamun

      Twopieces.
      $6.00
    • Falooda

      Cold refreshing dessert made from layers of rose syrup, vermicelli, sweet basil seeds with milk, ice cream and jelly
      $10.00
    • Baclava

      Two pieces of fine pieces of pastry layers with crushed nuts, baked with sweet syrup.
      $7.00
  • Beverages

    • Soft Drink

      $2.50
    • Mineral Water 750mL

      Sold out
       • 
      $2.50
    • Sparkling Water

      Sold out
       • 
      $2.50
    • Dogh

      $4.00
    • Jasmine Tea

      $2.00
    • Earl Grey Tea

      $2.00
    • Black Tea

      $2.00
    • Green Tea

      $2.00
    • Afghani Green Tea

      $2.00
    • Peppermint Tea

      $2.00
  • Single-Use Items

    • Cutlery

      $0.00
    • Straw

      $0.00
    • Napkin

      $0.00