Thai Frenzy

Wok tossed rice noodles with egg, chicken and bean sprouts sprinkled with crushed peanuts.

Four pieces. Finely chopped vegetables, noodles, cooked in a tangy sauce wrapped in thin pastry with sweet chilli sauce.

Mild to spicy curry with vegetables in coconut milk served with your choice of vegetables, chicken, tofu, beef, prawns or fish.

Small.

Wok tossed chicken or beef, crispy vegetables and cashews in a tangy garlic and soy sauce.

Four pieces. Marinated chicken pieces on skewers, grilled and served with peanut sauce.

Four pieces. King Prawns marinated in our chefs secret sauce, dipped in shredded coconut and fried in cholesterol free oil. Served with sweet chilli sauce.

Four pieces. Curried vegetables in puff pastry, served with sweet chilli sauce.

Six pieces. Deep fried cuttle fish pieces served with sweet chilli sauce.

Four pieces. Chicken, onions, crushed nuts, coriander & fresh herbs wrapped in thin pastry, served with sweet chilli sauce.

Four pieces. King prawns marinated, wrapped in think pastry, deep fried and served with sweet chilli sauce.

Four pieces. Freshly minced fish seasoned with sweet basil, lime leaves, chilli and green beans, deep fried served with sweet chill sauce.

Four pieces. Finely chopped vegetables, noodles, cooked in a tangy sauce wrapped in thin pastry with sweet chilli sauce.

Portioned roast duck in a curry blended with mouth watering rambutan/pineapple, cherry tomatoes and fresh crispy vegetables.

Sweet spicy curry with vegetables in coconut milk served with your choice of vegetables, chicken, tofu, beef, prawns, or fish.

Authentic Thai curry with potato, peanuts, coconut milk, and choice of vegetarian, chicken, tofu, or slow cooked beef.

A traditionally mild/medium curry served with king prawns and fish, sweet potatoes and crisp vegetables.

Mild to spicy curry with vegetables in coconut milk served with your choice of vegetables, chicken, tofu, beef, prawns or fish.

Aromatic Southern Thai curry served with vegetables with a choice of chicken beef or tofu.

Wok tossed thin noodles with egg, chicken and vegetables in a tangy garlic and black bean sauce.

Chicken or beef, egg noodles, crisp vegetables, wok tossed in an aromatically flavored satay sauce, topped with fresh bean shoots.

Wok tossed rice noodles with egg, chicken and vegetables and mild curry flavour.

Wok tossed fried rice with egg, chicken and vegetables in a tangy garlic & black bean sauce.

Wok tossed rice & vegetables Thai style with a choice of vegetables, chicken or beef.

Wok tossed fried rice with egg, chicken, chilli, basil, vegetables in a sweet soy sauce.

Wok tossed rice noodles with egg, chicken and bean sprouts sprinkled with crushed peanuts.

Wok tossed noodles with chicken, vegetables and sweet chilli sauce.

Wok tossed rice noodles with egg, vegetables and sweet soy sauce.

Small.

Small.

Creamy soup with coconut milk, herbs and spices with a choice of chicken or beef.

Creamy soup with coconut milk, rice noodles, vegetables and spices with the choice of chicken or beef.

Tiger prawns in hot sour spicy soup with lemon grass and Kaffir lime.

King prawns in a hot spicy soup with rice noodles, lemon grass and Kaffir lime.

Wok tossed chicken or beef, crispy vegetables and cashews in a tangy garlic and soy sauce.

Wok tossed BBQ pork with plum and hoisin sauce.

Wok tossed tender beef with vegetables and oyster sauce.

Wok tossed chicken and ginger Thai style with vegetables.

Wok tossed chicken with sweet chilli sauce and vegetables.

Fresh Snapper fillets cooked in cholesterol free oil served with stir fry vegetables, fresh chilli and basil.

Marinated BBQ duck pieces, wok tossed in plum, hoisin and tamarind sauce with almonds and crispy vegetables.

Wok tossed chicken/beef and ginger Thai style with fresh vegetables.

Wok tossed tiger prawns with ginger and garlic in a light grounded soy and mild chilli paste blended with fresh vegetables.

Wok tossed marinated lamb in herb sauce and crisp vegetables.

Wok tossed tiger prawns, garlic, ground pepper and vegetables.

Wok tossed vegetables with chef's special Thai sauce.

Wok tossed beef or chicken with fresh chilli, vegetable and fresh basil.