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Uber Eats Home
    Hathi Indian Restaurant
    Too far to deliver

    Hathi Indian Restaurant

    4.7
    (200+)
      •  
    View delivery time and booking fee.

    Location and hours

    140 Alexandra Parade, Alexandra Headland, QLD 4572
    Sunday - Wednesday
    04:30 pm - 08:30 pmMenu
    Thursday - Friday
    11:00 am - 01:15 pmMenu
    04:30 pm - 08:30 pmMenu
    Saturday
    04:30 pm - 08:30 pmMenu
    ¢¢ • Indian • Indian curry • Comfort food • Family Meals

    140 Alexandra Parade, Alexandra Headland, QLD 4572 • More info


    • Picked for you

      • Butter Chicken (GF)

        Chicken marinated in tandoori spices, grilled and simmered in a creamy tomato and almond sauce.
        $21.75
        Gluten Free
      • Lamb Korma (GF)

        Lamb combined with yoghurt and ground cashew nut.
        $21.75
        Gluten Free
      • Chicken Tikka Masala (GF)

        A preparation of chicken, capsicum and onion in a tomato and almond sauce.
        $21.75
        Gluten Free
      • Palak Paneer (GF)

        Cottage cheese and spinach cooked in a tomato and almond sauce.
        $16.50
        Gluten Free
      • Chicken Korma (GF)

        Chicken combined with yoghurt and ground cashew nut.
        $21.75
        Gluten Free
    • Vegan Entrees

      • Vegetable Samosa (VG)

        Two pieces. Vegetable curry puffs. Served with tamarind chutney. Deep fried.
        $10.35
      • Onion Pakora (VG)

        Six pieces. A snack of sliced onion dipped in a spicy chickpea batter and deep fried. Served with tamarind chutney.
        $10.35
      • Aloo Bonda (VG)

        Six pieces. Mildly spiced mashed potato dipped in chickpea batter and deep fried.
        $10.35
      • Vada (VG)

        Five pieces. Lentil doughnuts served with coconut, mint and coriander chutney. Deep fried.
        $10.35
    • Entrees

      • Meat Samosa (DF)

        Two pieces. Beef mince curry puffs. Served with tamarind chutney. Deep fried.
        $10.35
        Dairy Free
      • Coconut Prawns (DF)

        Six pieces. Marinated prawns coated in a coconut batter and deep fried. Served with tamarind mayonnaise.
        $13.80
        Dairy Free
    • Tandoori Entrees

      • Tandoori Chicken

        Half chicken. Chicken marinated in yoghurt and tandoori masala. Served with yoghurt and mint chutney. Grilled.
        $13.80
      • Chicken Tikka

        Four pieces. Chunks of chicken in yoghurt, coriander and mild spices. Served with yoghurt and mint chutney. Grilled.
        $12.65
      • Reshmi Kebab

        Three pieces. Chicken tenderloins marinated in ground cashew nuts, cream and mixed spices. Served with yoghurt and mint chutney. Grilled.
        $13.80
      • Tandoori Prawns

        Six pieces. Chicken marinated in yoghurt and tandoori masala. Served with yoghurt and mint chutney. Grilled.
        $13.80
    • Side Dishes

      • Yoghurt and Cucumber Raita

        $4.00
      • Mango Chutney

        $4.00
      • Mixed Vegetable Pickle

        $4.00
      • Pappadums

        $3.50
    • Indian Breads

      • Butter Naan

        A soft bread made of plain flour. Baked in the tandoor.
        $4.95
      • Garlic Naan

        A soft bread made of plain flour and spread with garlic butter. Baked in the tandoor.
        $4.95
      • Cheese Naan

        Tandoori naan stuffed with cheddar cheese. Baked in the tandoor.
        $5.25
      • Cheese and Garlic Naan

        Tandoori naan stuffed with cheddar cheese and garlic. Baked in the tandoor.
        $5.25
      • Spicy Naan

        Tandoori naan topped with garlic, chilli, blend of herbs and spices. Baked in the tandoor.
        $5.25
        Spicy
      • Peshwari Naan

        Tandoori naan stuffed with dried fruit. Baked in the tandoor.
        $5.25
      • Keema Naan

        Tandoori naan stuffed with mildly spiced beef mince. Baked in the tandoor.
        $5.25
      • Masala Naan

        Tandoori naan stuffed with potato, cheese, onion, ginger and coriander. Baked in the tandoor.
        $5.25
      • Roti

        A thin flat bread made of wholemeal flour. Baked in the tandoor.
        $4.95
      • Paratha

        A layered flaky wholemeal bread. Baked in the tandoor.
        $4.95
    • Rice Dishes

      • Basmati

        Saffron flavoured.
        $4.50
      • Chicken Biriyani

        Basmati rice mixed with chicken, herbs and spices.
        $21.75
      • Lamb Biriyani

        Basmati rice mixed with lamb, herbs and spices.
        $21.75
      • Goat Biriyani

        Basmati rice mixed with goat, herbs and spices.
        $21.75
    • Vegan Vegetable Curries (Rice must be ordered separately)

      “Rice must be ordered separately”

      • Chana Masala (VG)(GF)

        Chickpeas in a tomato, onion and herb gravy.
        $16.50
        vegan and gluten free
      • Dal Tamatar (VG)(GF)

        Curry of lentils, cumin seed, tomato, onion, ginger, garlic and coriander.
        $16.50
        vegan and gluten free
      • Pumpkin and Eggplant (VG)(GF)

        Pumpkin cooked with eggplant, coriander and a dash of coconut cream.
        $16.50
        vegan and gluten free
      • Masala Dosa (VG)(GF)

        Mashed potato rolled in a gluten free lentil and rice flour pancake. Served with coconut chutney and sambar (lentil broth).
        $16.50
        vegan and gluten free
    • Vegetable Curries (Rice must be ordered separately)

      “Rice must be ordered separately”

      • Vegetable Korma (GF)

        Mixed vegetable combined with yoghurt and ground cashew nut.
        $16.50
        Gluten Free
      • Vegetable Saagwala (GF)

        Vegetables in a creamy herb infused curry with ginger and spinach.
        $16.50
        Gluten Free
      • Vegetable Kofta (GF)

        Vegetable croquettes in a creamy tomato and almond sauce with dried fruit.
        $16.50
        Gluten Free
      • Palak Paneer (GF)

        Cottage cheese and spinach cooked in a tomato and almond sauce.
        $16.50
        Gluten Free
      • Paneer Matar Masala (GF)

        Cottage cheese, tomatoes, onion, capsicums and peas in a creamy sauce.
        $16.50
        Gluten Free
    • Chicken Curries (Rice must be ordered separately)

      “Rice must be ordered separately”

      • Butter Chicken (GF)

        Chicken marinated in tandoori spices, grilled and simmered in a creamy tomato and almond sauce.
        $21.75
        Gluten Free
      • Chicken Tikka Masala (GF)

        A preparation of chicken, capsicum and onion in a tomato and almond sauce.
        $21.75
        Gluten Free
      • Chicken Lahori (GF)

        Chicken marinated in tandoori spices, grilled and simmered in a creamy tomato, almond and spinach sauce.
        $21.75
        Gluten Free
      • Mango Chicken (GF)

        A sweet and sour curry with mango and pineapple.
        $21.75
        Gluten Free
      • Chicken Korma (GF)

        Chicken combined with yoghurt and ground cashew nut.
        $21.75
        Gluten Free
      • Chicken Jalfrezi (GF)(DF)

        Pan fried chicken with cumin seeds, onions, tomatoes, capsicum and coriander.
        $21.75
        Gluten Free and Dairy Free
      • Chicken Madras (GF)(DF)

        Chicken marinated in spices and finished with coconut cream.
        $21.75
        Gluten Free and Dairy Free
      • Kerala Chicken (GF)(DF)

        A South Indian roasted spice and coconut flavoured curry.
        $21.75
        Gluten Free and Dairy Free
      • Chicken Vindaloo (GF)(DF)

        A hot and spicy curry from Goa.
        $21.75
        Gluten Free, Dairy Free and Hot Spicy
    • Lamb Curries (Rice must be ordered separately)

      “Rice must be ordered separately”

      • Lamb Korma (GF)

        Lamb combined with yoghurt and ground cashew nut.
        $21.75
        Gluten Free
      • Lamb Rogan Josh (GF)

        Lamb curry with fried onions, coriander and cashew nuts.
        $21.75
        Gluten Free
      • Lamb Saagwala (GF)

        This curry combines lamb with spinach and is seasoned with ginger and herbs.
        $21.75
        Gluten Free
      • Lamb Madras (GF)(DF)

        Lamb marinated in spices and finished with coconut cream.
        $21.75
        Gluten Free and Dairy Free
      • Lamb Jalfrezi (GF)(DF)

        Pan fried lamb with cumin seeds, onions, tomatoes, capsicum and coriander.
        $21.75
        Gluten Free and Dairy Free
      • Lamb Vindaloo (GF)(DF)

        A hot and spicy curry from Goa.
        $21.75
        Gluten Free, Dairy Free and Hot Spicy
    • Goat Curries (Rice must be ordered separately)

      “Rice must be ordered separately”

      • Goat Korma (GF)

        Goat combined with yoghurt and ground cashew nut.
        $23.50
        Gluten Free
      • Goat Rogan Josh (GF)

        Goat curry with fried onions, cashew nuts and coriander.
        $23.50
        Gluten Free
      • Goat Madras (GF)(DF)

        Goat marinated in spices and finished with coconut cream.
        $23.50
        Gluten Free and Dairy Free
      • Goat Vindaloo (GF)(DF)

        A hot and spicy curry from Goa.
        $23.50
        Gluten Free, Dairy Free and Hot Spicy
    • Beef Curries (Rice must be ordered separately)

      “Rice must be ordered separately”

      • Beef Korma (GF)

        Beef combined with yoghurt and ground cashew nuts to make a curry.
        $21.75
        Gluten Free
      • Beef Saagwala (GF)

        Curry combines tender pieces of beef with spinach, ginger and herbs.
        $21.75
        Gluten Free
      • Beef Madras (GF)(DF)

        Beef marinated in spices and finished with coconut cream.
        $21.75
        Gluten Free and Dairy Free
      • Beef Jalfrezi (GF)(DF)

        Pan fried beef with cumin seeds, onions, tomatoes, capsicum and coriander.
        $21.75
        Gluten Free and Dairy Free
      • Beef Vindaloo (GF)(DF)

        A hot and spicy, curry from Goa.
        $21.75
        Gluten Free, Dairy Free and Hot Spicy
    • Seafood Curries (Rice must be ordered separately)

      “Rice must be ordered separately”

      • Kerala Fish Curry (GF)(DF)

        Cubes of fish cooked in curry flavoured with coconut and curry leaves.
        $27.00
        Gluten Free and Dairy Free
      • Seafood Curry (GF)(DF)

        Prawns, fish, calamari and mussels in a coconut and curry leaf flavoured South Indian yellow curry.
        $27.00
        Gluten Free and Dairy Free
      • Prawn Curry (GF)(DF)

        A curry with coconut cream, spices and coriander.
        $27.00
        Gluten Free and Dairy Free
      • Prawn Masala (GF)

        Prawns, onions and capsicum pan fried in a creamy tomato and almond sauce.
        $27.00
        Gluten Free
    • Family Pack

      • Mini Family Pack

        Onion pakora six pieces, two choice of curries, two basmati rice (saffron flavoured) and one naan.
        $60.00
      • Large Family Pack

        Tandoori chicken wings six pieces, four choice of curries, four basmati rice (saffron flavoured), two naans and one mango chutney.
        $115.00
    • Beverages

      • Mango Lassi

        $6.00
      • Soft Drink

        1.25L.
        $5.00