Hathi Indian Restaurant

Two pieces. Vegetable curry puffs. Served with tamarind chutney. Deep fried.

Six pieces. A snack of sliced onion dipped in a spicy chickpea batter and deep fried. Served with tamarind chutney.

Six pieces. Mildly spiced mashed potato dipped in chickpea batter and deep fried.

Five pieces. Lentil doughnuts served with coconut, mint and coriander chutney. Deep fried.

Two pieces. Beef mince curry puffs. Served with tamarind chutney. Deep fried.

Six pieces. Marinated prawns coated in a coconut batter and deep fried. Served with tamarind mayonnaise.

Half chicken. Chicken marinated in yoghurt and tandoori masala. Served with yoghurt and mint chutney. Grilled.

Four pieces. Chunks of chicken in yoghurt, coriander and mild spices. Served with yoghurt and mint chutney. Grilled.

Three pieces. Chicken tenderloins marinated in ground cashew nuts, cream and mixed spices. Served with yoghurt and mint chutney. Grilled.

Six pieces. Chicken marinated in yoghurt and tandoori masala. Served with yoghurt and mint chutney. Grilled.

A soft bread made of plain flour. Baked in the tandoor.

A soft bread made of plain flour and spread with garlic butter. Baked in the tandoor.

Tandoori naan stuffed with cheddar cheese. Baked in the tandoor.

Tandoori naan stuffed with cheddar cheese and garlic. Baked in the tandoor.

Tandoori naan topped with garlic, chilli, blend of herbs and spices. Baked in the tandoor.

Tandoori naan stuffed with dried fruit. Baked in the tandoor.

Tandoori naan stuffed with mildly spiced beef mince. Baked in the tandoor.

Tandoori naan stuffed with potato, cheese, onion, ginger and coriander. Baked in the tandoor.

A thin flat bread made of wholemeal flour. Baked in the tandoor.

A layered flaky wholemeal bread. Baked in the tandoor.

Saffron flavoured.

Basmati rice mixed with chicken, herbs and spices.

Basmati rice mixed with lamb, herbs and spices.

Basmati rice mixed with goat, herbs and spices.

Chickpeas in a tomato, onion and herb gravy.

Curry of lentils, cumin seed, tomato, onion, ginger, garlic and coriander.

Pumpkin cooked with eggplant, coriander and a dash of coconut cream.

Mashed potato rolled in a gluten free lentil and rice flour pancake. Served with coconut chutney and sambar (lentil broth).

Mixed vegetable combined with yoghurt and ground cashew nut.

Vegetables in a creamy herb infused curry with ginger and spinach.

Vegetable croquettes in a creamy tomato and almond sauce with dried fruit.

Cottage cheese and spinach cooked in a tomato and almond sauce.

Cottage cheese, tomatoes, onion, capsicums and peas in a creamy sauce.

Chicken marinated in tandoori spices, grilled and simmered in a creamy tomato and almond sauce.

A preparation of chicken, capsicum and onion in a tomato and almond sauce.

Chicken marinated in tandoori spices, grilled and simmered in a creamy tomato, almond and spinach sauce.

A sweet and sour curry with mango and pineapple.

Chicken combined with yoghurt and ground cashew nut.

Pan fried chicken with cumin seeds, onions, tomatoes, capsicum and coriander.

Chicken marinated in spices and finished with coconut cream.

A South Indian roasted spice and coconut flavoured curry.

A hot and spicy curry from Goa.

Lamb combined with yoghurt and ground cashew nut.

Lamb curry with fried onions, coriander and cashew nuts.

This curry combines lamb with spinach and is seasoned with ginger and herbs.

Lamb marinated in spices and finished with coconut cream.

Pan fried lamb with cumin seeds, onions, tomatoes, capsicum and coriander.

A hot and spicy curry from Goa.

Goat combined with yoghurt and ground cashew nut.

Goat curry with fried onions, cashew nuts and coriander.

Goat marinated in spices and finished with coconut cream.

A hot and spicy curry from Goa.

Beef combined with yoghurt and ground cashew nuts to make a curry.

Curry combines tender pieces of beef with spinach, ginger and herbs.

Beef marinated in spices and finished with coconut cream.

Pan fried beef with cumin seeds, onions, tomatoes, capsicum and coriander.

A hot and spicy, curry from Goa.

Cubes of fish cooked in curry flavoured with coconut and curry leaves.

Prawns, fish, calamari and mussels in a coconut and curry leaf flavoured South Indian yellow curry.

A curry with coconut cream, spices and coriander.

Prawns, onions and capsicum pan fried in a creamy tomato and almond sauce.

Onion pakora six pieces, two choice of curries, two basmati rice (saffron flavoured) and one naan.

Tandoori chicken wings six pieces, four choice of curries, four basmati rice (saffron flavoured), two naans and one mango chutney.

1.25L.