Hathi Indian Restaurant

Picked for you

• Butter Chicken (GF)

  Chicken marinated in tandoori spices, grilled and simmered in a creamy tomato and almond sauce.

  $21.75

  

  Gluten Free

• Lamb Korma (GF)

  Lamb combined with yoghurt and ground cashew nut.

  $21.75

  

  Gluten Free

• Chicken Tikka Masala (GF)

  A preparation of chicken, capsicum and onion in a tomato and almond sauce.

  $21.75

  

  Gluten Free

• Palak Paneer (GF)

  Cottage cheese and spinach cooked in a tomato and almond sauce.

  $16.50

  

  Gluten Free

• Chicken Korma (GF)

  Chicken combined with yoghurt and ground cashew nut.

  $21.75

  

  Gluten Free

Vegan Entrees

• Vegetable Samosa (VG)

  

  Two pieces. Vegetable curry puffs. Served with tamarind chutney. Deep fried.

  $10.35

• Onion Pakora (VG)

  

  Six pieces. A snack of sliced onion dipped in a spicy chickpea batter and deep fried. Served with tamarind chutney.

  $10.35

• Aloo Bonda (VG)

  

  Six pieces. Mildly spiced mashed potato dipped in chickpea batter and deep fried.

  $10.35

• Vada (VG)

  

  Five pieces. Lentil doughnuts served with coconut, mint and coriander chutney. Deep fried.

  $10.35

Entrees

• Meat Samosa (DF)

  Two pieces. Beef mince curry puffs. Served with tamarind chutney. Deep fried.

  $10.35

  

  Dairy Free

• Coconut Prawns (DF)

  Six pieces. Marinated prawns coated in a coconut batter and deep fried. Served with tamarind mayonnaise.

  $13.80

  

  Dairy Free

Tandoori Entrees

• Tandoori Chicken

  Half chicken. Chicken marinated in yoghurt and tandoori masala. Served with yoghurt and mint chutney. Grilled.

  $13.80

• Chicken Tikka

  Four pieces. Chunks of chicken in yoghurt, coriander and mild spices. Served with yoghurt and mint chutney. Grilled.

  $12.65

• Reshmi Kebab

  Three pieces. Chicken tenderloins marinated in ground cashew nuts, cream and mixed spices. Served with yoghurt and mint chutney. Grilled.

  $13.80

• Tandoori Prawns

  Six pieces. Chicken marinated in yoghurt and tandoori masala. Served with yoghurt and mint chutney. Grilled.

  $13.80

Side Dishes

• Yoghurt and Cucumber Raita

  $4.00

• Mango Chutney

  $4.00

• Mixed Vegetable Pickle

  $4.00

• Pappadums

  $3.50

Indian Breads

• Butter Naan

  A soft bread made of plain flour. Baked in the tandoor.

  $4.95

• Garlic Naan

  A soft bread made of plain flour and spread with garlic butter. Baked in the tandoor.

  $4.95

• Cheese Naan

  Tandoori naan stuffed with cheddar cheese. Baked in the tandoor.

  $5.25

• Cheese and Garlic Naan

  Tandoori naan stuffed with cheddar cheese and garlic. Baked in the tandoor.

  $5.25

• Spicy Naan

  Tandoori naan topped with garlic, chilli, blend of herbs and spices. Baked in the tandoor.

  $5.25

  

  Spicy

• Peshwari Naan

  Tandoori naan stuffed with dried fruit. Baked in the tandoor.

  $5.25

• Keema Naan

  Tandoori naan stuffed with mildly spiced beef mince. Baked in the tandoor.

  $5.25

• Masala Naan

  Tandoori naan stuffed with potato, cheese, onion, ginger and coriander. Baked in the tandoor.

  $5.25

• Roti

  A thin flat bread made of wholemeal flour. Baked in the tandoor.

  $4.95

• Paratha

  A layered flaky wholemeal bread. Baked in the tandoor.

  $4.95

Rice Dishes

• Basmati

  Saffron flavoured.

  $4.50

• Chicken Biriyani

  Basmati rice mixed with chicken, herbs and spices.

  $21.75

• Lamb Biriyani

  Basmati rice mixed with lamb, herbs and spices.

  $21.75

• Goat Biriyani

  Basmati rice mixed with goat, herbs and spices.

  $21.75

Vegan Vegetable Curries (Rice must be ordered separately)

“Rice must be ordered separately”

• Chana Masala (VG)(GF)

  

  Chickpeas in a tomato, onion and herb gravy.

  $16.50

  

  vegan and gluten free

• Dal Tamatar (VG)(GF)

  

  Curry of lentils, cumin seed, tomato, onion, ginger, garlic and coriander.

  $16.50

  

  vegan and gluten free

• Pumpkin and Eggplant (VG)(GF)

  

  Pumpkin cooked with eggplant, coriander and a dash of coconut cream.

  $16.50

  

  vegan and gluten free

• Masala Dosa (VG)(GF)

  

  Mashed potato rolled in a gluten free lentil and rice flour pancake. Served with coconut chutney and sambar (lentil broth).

  $16.50

  

  vegan and gluten free

Vegetable Curries (Rice must be ordered separately)

“Rice must be ordered separately”

• Vegetable Korma (GF)

  Mixed vegetable combined with yoghurt and ground cashew nut.

  $16.50

  

  Gluten Free

• Vegetable Saagwala (GF)

  Vegetables in a creamy herb infused curry with ginger and spinach.

  $16.50

  

  Gluten Free

• Vegetable Kofta (GF)

  Vegetable croquettes in a creamy tomato and almond sauce with dried fruit.

  $16.50

  

  Gluten Free

• Palak Paneer (GF)

  Cottage cheese and spinach cooked in a tomato and almond sauce.

  $16.50

  

  Gluten Free

• Paneer Matar Masala (GF)

  Cottage cheese, tomatoes, onion, capsicums and peas in a creamy sauce.

  $16.50

  

  Gluten Free

Chicken Curries (Rice must be ordered separately)

“Rice must be ordered separately”

• Butter Chicken (GF)

  Chicken marinated in tandoori spices, grilled and simmered in a creamy tomato and almond sauce.

  $21.75

  

  Gluten Free

• Chicken Tikka Masala (GF)

  A preparation of chicken, capsicum and onion in a tomato and almond sauce.

  $21.75

  

  Gluten Free

• Chicken Lahori (GF)

  Chicken marinated in tandoori spices, grilled and simmered in a creamy tomato, almond and spinach sauce.

  $21.75

  

  Gluten Free

• Mango Chicken (GF)

  A sweet and sour curry with mango and pineapple.

  $21.75

  

  Gluten Free

• Chicken Korma (GF)

  Chicken combined with yoghurt and ground cashew nut.

  $21.75

  

  Gluten Free

• Chicken Jalfrezi (GF)(DF)

  Pan fried chicken with cumin seeds, onions, tomatoes, capsicum and coriander.

  $21.75

  

  Gluten Free and Dairy Free

• Chicken Madras (GF)(DF)

  Chicken marinated in spices and finished with coconut cream.

  $21.75

  

  Gluten Free and Dairy Free

• Kerala Chicken (GF)(DF)

  A South Indian roasted spice and coconut flavoured curry.

  $21.75

  

  Gluten Free and Dairy Free

• Chicken Vindaloo (GF)(DF)

  A hot and spicy curry from Goa.

  $21.75

  

  Gluten Free, Dairy Free and Hot Spicy

Lamb Curries (Rice must be ordered separately)

“Rice must be ordered separately”

• Lamb Korma (GF)

  Lamb combined with yoghurt and ground cashew nut.

  $21.75

  

  Gluten Free

• Lamb Rogan Josh (GF)

  Lamb curry with fried onions, coriander and cashew nuts.

  $21.75

  

  Gluten Free

• Lamb Saagwala (GF)

  This curry combines lamb with spinach and is seasoned with ginger and herbs.

  $21.75

  

  Gluten Free

• Lamb Madras (GF)(DF)

  Lamb marinated in spices and finished with coconut cream.

  $21.75

  

  Gluten Free and Dairy Free

• Lamb Jalfrezi (GF)(DF)

  Pan fried lamb with cumin seeds, onions, tomatoes, capsicum and coriander.

  $21.75

  

  Gluten Free and Dairy Free

• Lamb Vindaloo (GF)(DF)

  A hot and spicy curry from Goa.

  $21.75

  

  Gluten Free, Dairy Free and Hot Spicy

Goat Curries (Rice must be ordered separately)

“Rice must be ordered separately”

• Goat Korma (GF)

  Goat combined with yoghurt and ground cashew nut.

  $23.50

  

  Gluten Free

• Goat Rogan Josh (GF)

  Goat curry with fried onions, cashew nuts and coriander.

  $23.50

  

  Gluten Free

• Goat Madras (GF)(DF)

  Goat marinated in spices and finished with coconut cream.

  $23.50

  

  Gluten Free and Dairy Free

• Goat Vindaloo (GF)(DF)

  A hot and spicy curry from Goa.

  $23.50

  

  Gluten Free, Dairy Free and Hot Spicy

Beef Curries (Rice must be ordered separately)

“Rice must be ordered separately”

• Beef Korma (GF)

  Beef combined with yoghurt and ground cashew nuts to make a curry.

  $21.75

  

  Gluten Free

• Beef Saagwala (GF)

  Curry combines tender pieces of beef with spinach, ginger and herbs.

  $21.75

  

  Gluten Free

• Beef Madras (GF)(DF)

  Beef marinated in spices and finished with coconut cream.

  $21.75

  

  Gluten Free and Dairy Free

• Beef Jalfrezi (GF)(DF)

  Pan fried beef with cumin seeds, onions, tomatoes, capsicum and coriander.

  $21.75

  

  Gluten Free and Dairy Free

• Beef Vindaloo (GF)(DF)

  A hot and spicy, curry from Goa.

  $21.75

  

  Gluten Free, Dairy Free and Hot Spicy

Seafood Curries (Rice must be ordered separately)

“Rice must be ordered separately”

• Kerala Fish Curry (GF)(DF)

  Cubes of fish cooked in curry flavoured with coconut and curry leaves.

  $27.00

  

  Gluten Free and Dairy Free

• Seafood Curry (GF)(DF)

  Prawns, fish, calamari and mussels in a coconut and curry leaf flavoured South Indian yellow curry.

  $27.00

  

  Gluten Free and Dairy Free

• Prawn Curry (GF)(DF)

  A curry with coconut cream, spices and coriander.

  $27.00

  

  Gluten Free and Dairy Free

• Prawn Masala (GF)

  Prawns, onions and capsicum pan fried in a creamy tomato and almond sauce.

  $27.00

  

  Gluten Free

Family Pack

• Mini Family Pack

  Onion pakora six pieces, two choice of curries, two basmati rice (saffron flavoured) and one naan.

  $60.00

• Large Family Pack

  Tandoori chicken wings six pieces, four choice of curries, four basmati rice (saffron flavoured), two naans and one mango chutney.

  $115.00

Beverages

• Mango Lassi

  $6.00

• Soft Drink

  1.25L.

  $5.00