

Location and hours
Sunday | ||
10:55 pm - 10:00 pm | Menu | |
12:00 pm - 02:00 pm | Menu | |
11:00 am - 02:00 pm | Lunch Special | |
Monday - Wednesday | ||
10:55 pm - 10:00 pm | Menu | |
Thursday - Saturday | ||
10:55 pm - 10:00 pm | Menu | |
12:00 pm - 02:00 pm | Menu | |
11:00 am - 02:00 pm | Lunch Special |
Zaffran Indian Restaurant
- Picked for you
- Indian Fried Rice
- Korma
- Butter ChickenTandoori oven roasted chicken in a chopped tomato creamy sauce mild.
- VindalooTender meat pieces cooked in a hot and exotic spicy sauce hot.
- Aloo Gobhi (V)Cauliflower cooked with potatoes dry with a touch of spices and herbs to give the taste.
- Entrees
- Tandoori Chicken with Side Salad
- Garlic and Chili Prawns
- SamosaTwo pieces. Pastry stuffed with green peas, potatoes, and lightly flavored. Served with condiments.
- Aloo TikkiFour pieces. Potatoes and vegetables cooked with spice, served with condiments.
- Garlic and Chili FishThe harmony of garlic, chilies blended together with special spices and ocean fish.
- Chicken Raslia (RFC)Chicken pieces marinated in herbs, spices with lemon and lime chickpea crust.
- Pakoras in a BasketCooked vegetables with chickpea flour and spices.
- Freshly Baked Breads
- Garlic NaanRoasted bread of plain flour with garlic flavour.
- Tandoori NaanBaked bread of superfine flour roasted in a tandoor clay oven.
- Aloo ParathaBread stuffed with potato mixture and cooked in the tandoor.
- Kashmiri NaanA naan blended with dried fruits and nuts finished in the tandoor.
- Tasty Cheese NaanBaked bread filled with ricotta or tasty cheese.
- Tasty Cheese with Garlic NaanBaked bread filled with ricotta or tasty cheese and garlic.
- Tandoor RotiFlatbread made of wholemeal flour cooked in the tandoor.
- Lachha ParathaBread cooked in butter dough and a recipe of North India.
- Rice
- Indian Fried RiceRice cooked with mustard seeds, curry leaves and spices.
- Basmati Rice
- BiryaniRice slowly cooked with spices, bay leaves, chicken, lamb and beef or vegetable.
- Salads
- Asian SaladSalad with cucumber, tomatoes and cashews with dressing.
- Peanut Spicy SaladPeanuts with Spanish onions, tomatoes, chilies and coriander.
- Mains
- KormaMild curry cooked with cream and crushed cashew nut spiced sauce mild.
- VindalooTender meat pieces cooked in a hot and exotic spicy sauce hot.
- Rogan Josh LambTender diced lamb pieces cooked with tomatoes, herbs and spices mild to medium.
- Butter ChickenTandoori oven roasted chicken in a chopped tomato creamy sauce mild.
- Goat CurryGoat on bones cooked with spices.
- MadrasCooked with mustard seeds and curry leaves in a South Indian style with a touch of coconut.
- Chicken LahoriChicken cooked with onions, tomatoes, a touch of cinnamon and cumin seeds Pakistani style.
- Chicken Tikka MasalaBoneless tandoori chicken cooked with spices, onion, capsicum, tomatoes, medium and dry.
- SaagPunjabi style garden spinach with chicken, lamb or beef.
- Prawn CurryThe goan curry with tomatoes.
- Bengal Fish CurryFish cooked with spices, onion and black pepper.
- Baraat LambLamb slow cooked in a blend of Indian spices. Also known as wedding lamb.
- HaleemChicken cooked with seven different lentils with spices.
- Seafood Mix for TwoA seafood mix cooked in tomato and coconut sauce goan style.
- ChannaBeef or Lamb cooked with chickpea in spices with tomato and coriander.
- Vegetarian Mains
- Dahl (VG) (V)vegan and vegetarian
- Palak Paneer (V)
- Shahi Paneer (V)Cheese with nuts, capsicum and tomatoes cooked with a uniques blend of herbs and spices.
- Aloo Gobhi (V)Cauliflower cooked with potatoes dry with a touch of spices and herbs to give the taste.
- Malai Kofta (V)Ricotta cheese with cashews and spices in a mild sauce.
- Mixed Vegetables (V)Combination of vegetables sauteed in tomato based gravy with capsicum.
- Dahl Makhani (VG) (V)Black lentils cooked with butter for a unique flavour.vegan and vegetarian
- Aloo Baigan (V)Potatoes cooked with eggplant and spices.
- Sukha Palak Aloo (V)Baby spinach with potatoes, cooked with Chef's spices.
- Zaffran Sabzi (V)Vegetables cooked with cashews and pineapple.
- Side Dishes
- Papadums
- Cucumber Raita
- Mint Raita
- Pickles
- Mango Chutney
- Desserts
- Gulab JamunA delicacy of East India dumplings of cottage cheese served warm in syrup.
- Pastachio KulfiIce cream with saffron and pistachio.
- Combination Gulab JamunDumplins of cottage cheese served warm in syrup and served with vanilla ice cream.
- Gajar HalwaCarrot fudge, cooked in milk and dried nuts.
Can I order Zaffran Indian Restaurant delivery in Newcastle with Uber Eats?
Yes. Zaffran Indian Restaurant delivery is available on Uber Eats in Newcastle.
Is Zaffran Indian Restaurant delivery available near me?
Zaffran Indian Restaurant delivery might not be available everywhere in Newcastle, so enter your address to see if it’s available near you.
How do I order Zaffran Indian Restaurant delivery online in Newcastle?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Zaffran Indian Restaurant menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
What’s the best thing to order for Zaffran Indian Restaurant delivery in Newcastle?
What’s best at Zaffran Indian Restaurant is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in “Picked for you.”
How do I get free Zaffran Indian Restaurant delivery in Newcastle?
The Delivery Fees may vary depending on a number of factors, like your location. Enter your Newcastle address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on Zaffran Indian Restaurant delivery with $0 Delivery Fee on select orders.