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    4. Zaffran Indian Restaurant
    Too far to deliver

    Location and hours

    226 King St, Newcastle, NSW 2300
    Sunday
    10:55 pm - 10:00 pmMenu
    12:00 pm - 02:00 pmMenu
    11:00 am - 02:00 pmLunch Special
    Monday - Wednesday
    10:55 pm - 10:00 pmMenu
    Thursday - Saturday
    10:55 pm - 10:00 pmMenu
    12:00 pm - 02:00 pmMenu
    11:00 am - 02:00 pmLunch Special

    Zaffran Indian Restaurant

    4.7 (60 ratings) • Indian • $
      •  More info
    226 King St, Newcastle, NSW 2300
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    Wish you could ask someone what to order here? Uber Eats users might say the Garlic Naan, since it's one of the most ordered items on the entire menu at this evening go-to. • $ • Indian
    • Picked for you
      • Indian Fried Rice
      • Korma
      • Butter Chicken
        Tandoori oven roasted chicken in a chopped tomato creamy sauce mild.
      • Vindaloo
        Tender meat pieces cooked in a hot and exotic spicy sauce hot.
      • Aloo Gobhi (V)
        Cauliflower cooked with potatoes dry with a touch of spices and herbs to give the taste.
    • Entrees
      • Tandoori Chicken with Side Salad
      • Garlic and Chili Prawns
      • Samosa
        Two pieces. Pastry stuffed with green peas, potatoes, and lightly flavored. Served with condiments.
      • Aloo Tikki
        Four pieces. Potatoes and vegetables cooked with spice, served with condiments.
      • Garlic and Chili Fish
        The harmony of garlic, chilies blended together with special spices and ocean fish.
      • Chicken Raslia (RFC)
        Chicken pieces marinated in herbs, spices with lemon and lime chickpea crust.
      • Pakoras in a Basket
        Cooked vegetables with chickpea flour and spices.
    • Freshly Baked Breads
        • Garlic Naan
          Roasted bread of plain flour with garlic flavour.
        • Tandoori Naan
          Baked bread of superfine flour roasted in a tandoor clay oven.
        • Aloo Paratha
          Bread stuffed with potato mixture and cooked in the tandoor.
        • Kashmiri Naan
          A naan blended with dried fruits and nuts finished in the tandoor.
        • Tasty Cheese Naan
          Baked bread filled with ricotta or tasty cheese.
        • Tasty Cheese with Garlic Naan
          Baked bread filled with ricotta or tasty cheese and garlic.
        • Tandoor Roti
          Flatbread made of wholemeal flour cooked in the tandoor.
        • Lachha Paratha
          Bread cooked in butter dough and a recipe of North India.
      • Rice
          • Indian Fried Rice
            Rice cooked with mustard seeds, curry leaves and spices.
          • Basmati Rice
          • Biryani
            Rice slowly cooked with spices, bay leaves, chicken, lamb and beef or vegetable.
        • Salads
            • Asian Salad
              Salad with cucumber, tomatoes and cashews with dressing.
            • Peanut Spicy Salad
              Peanuts with Spanish onions, tomatoes, chilies and coriander.
          • Mains
              • Korma
                Mild curry cooked with cream and crushed cashew nut spiced sauce mild.
              • Vindaloo
                Tender meat pieces cooked in a hot and exotic spicy sauce hot.
              • Rogan Josh Lamb
                Tender diced lamb pieces cooked with tomatoes, herbs and spices mild to medium.
              • Butter Chicken
                Tandoori oven roasted chicken in a chopped tomato creamy sauce mild.
              • Goat Curry
                Goat on bones cooked with spices.
              • Madras
                Cooked with mustard seeds and curry leaves in a South Indian style with a touch of coconut.
              • Chicken Lahori
                Chicken cooked with onions, tomatoes, a touch of cinnamon and cumin seeds Pakistani style.
              • Chicken Tikka Masala
                Boneless tandoori chicken cooked with spices, onion, capsicum, tomatoes, medium and dry.
              • Saag
                Punjabi style garden spinach with chicken, lamb or beef.
              • Prawn Curry
                The goan curry with tomatoes.
              • Bengal Fish Curry
                Fish cooked with spices, onion and black pepper.
              • Baraat Lamb
                Lamb slow cooked in a blend of Indian spices. Also known as wedding lamb.
              • Haleem
                Chicken cooked with seven different lentils with spices.
              • Seafood Mix for Two
                A seafood mix cooked in tomato and coconut sauce goan style.
              • Channa
                Beef or Lamb cooked with chickpea in spices with tomato and coriander.
            • Vegetarian Mains
              • Dahl (VG) (V)
                vegan and vegetarian
              • Palak Paneer (V)
              • Shahi Paneer (V)
                Cheese with nuts, capsicum and tomatoes cooked with a uniques blend of herbs and spices.
              • Aloo Gobhi (V)
                Cauliflower cooked with potatoes dry with a touch of spices and herbs to give the taste.
              • Malai Kofta (V)
                Ricotta cheese with cashews and spices in a mild sauce.
              • Mixed Vegetables (V)
                Combination of vegetables sauteed in tomato based gravy with capsicum.
              • Dahl Makhani (VG) (V)
                Black lentils cooked with butter for a unique flavour.
                vegan and vegetarian
              • Aloo Baigan (V)
                Potatoes cooked with eggplant and spices.
              • Sukha Palak Aloo (V)
                Baby spinach with potatoes, cooked with Chef's spices.
              • Zaffran Sabzi (V)
                Vegetables cooked with cashews and pineapple.
            • Side Dishes
                • Papadums
                • Cucumber Raita
                • Mint Raita
                • Pickles
                • Mango Chutney
              • Desserts
                  • Gulab Jamun
                    A delicacy of East India dumplings of cottage cheese served warm in syrup.
                  • Pastachio Kulfi
                    Ice cream with saffron and pistachio.
                  • Combination Gulab Jamun
                    Dumplins of cottage cheese served warm in syrup and served with vanilla ice cream.
                  • Gajar Halwa
                    Carrot fudge, cooked in milk and dried nuts.
                Frequently asked questions

                Can I order Zaffran Indian Restaurant delivery in Newcastle with Uber Eats?

                Yes. Zaffran Indian Restaurant delivery is available on Uber Eats in Newcastle.

                Is Zaffran Indian Restaurant delivery available near me?

                Zaffran Indian Restaurant delivery might not be available everywhere in Newcastle, so enter your address to see if it’s available near you.

                How do I order Zaffran Indian Restaurant delivery online in Newcastle?

                There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Zaffran Indian Restaurant menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

                What’s the best thing to order for Zaffran Indian Restaurant delivery in Newcastle?

                What’s best at Zaffran Indian Restaurant is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in “Picked for you.”

                How do I get free Zaffran Indian Restaurant delivery in Newcastle?

                The Delivery Fees may vary depending on a number of factors, like your location. Enter your Newcastle address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on Zaffran Indian Restaurant delivery with $0 Delivery Fee on select orders.