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Uber Eats Home
    Ying Thai 2
    Too far to deliver

    Ying Thai 2

    4.8
    (185)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    12:00 pm - 09:30 pm
    Monday
    Closed
    Tuesday - Saturday
    12:00 pm - 09:30 pm
    ¢¢ • Thai • Salads • Noodles • Comfort food

    110 Lygon St, Carlton, VIC 3053 • More


    • Picked for you

      • Poo Pud Phong Karee

        Stir fried jumbo crab meat with yellow curry, spring onion and chilli.
        $33.90
      • Pad Thai

        Rice stick noodle stir fried with bean sprouts, vegetable, dried shrimps, crushed peanut and egg.
        $17.50
      • Gang Keaw Waan

        Thai green curry cooked in coconut milk and vegetable.
        $17.40
      • Gang Panang

        Mild Thai curry cooked in coconut milk with kaffir lime leaves.
        $17.40
      • Kanar Moo Grob

        Stir fried Chinese broccoli with crispy pork and oyster sauce.
        $19.60
    • Appetizers

      • Satay

        Chicken or beef five skewers. Marinated meat on skewers grilled and served with peanut sauce.
        $14.10
      • Kuy Chay

        Fried Chinese leek cake with bean sprouts served with sauce.
        $14.10
      • Por Pia Tod

        Pork or vegetable four pieces. Mini spring rolls served with sweet chilli sauce.
        $13.10
      • Gai Tod

        Five pieces. Thai style deep fried chicken wings served with sweet chilli sauce.
        $14.10
      • Goong Hom Par

        Three pieces. Prawn marinated with Thai spices and herbs wrapped in a spring roll skin.
        $12.00
      • Tod Mun

        Five pieces. Blended fish mixed with red curry paste and Thai herbs served with sweet chili sauce.
        $14.10
      • Joaw Samut

        Three skewers. Deep fried combination seafoods balls with sweet chilli sauce.
        $14.90
      • Gai Hor Bai Toey

        Four pieces. Marinated chicken with Thai herbs and wrapped with pandan leaves served with sweet chilli sauce.
        $15.20
      • Sai Oua

        Northern Thai hot pork sausages marinated with red chilli paste.
        $13.10
        Level 1 Spicy
      • Mixed Entree

        Vegetables and pork spring rolls, goong hom par and tod mun served with sweet chilli sauce.
        $14.90
      • Prawn Cakes

        Four pieces. Deep fried prawn cakes served with phum sauce.
        $16.30
      • Poo Nim Tod Grob

        Deep fried soft shell crab served with sweet chilli sauce.
        $14.90
    • Soup

      • Tom Yum

        Spicy hot and sour soup.
        $13.00
        Level 1 Spicy
      • Tom Yum Pug

        Spicy hot and sour soup with vegetables and tofu.
        $14.20
        Level 1 Spicy
      • Po Tag

        Spicy hot combination seafood soup with basil leaves.
        $14.20
        Level 1 Spicy
      • Tom Jurd Wood Sen Soup

        Clear soup with vermicelli noodles and marinated minced pork.
        $15.00
      • Tom Jurd Tao Ho Moo Sub

        Clear soup with egg tofu and marinated minced pork.
        $15.00
      • Tom Jurd Lourd Moo

        Clear soup with combination pork with pig blood and vegetables.
        $15.00
    • Salad

      • Som Tum

        Salted crab, Thai style or mixed. Thai style papaya slice mixed with lemon dressing, fish sauce, chilli and dried shrimps.
        $14.20
      • Seafood Som Tum

        Thai style papaya slice mixed with lemon dressing, fish sauce, chilli, dried shrimps and seafood.
        $16.40
      • Larb

        Chicken, pork or beef. Minced selected meat warm salad with chilli, fish sauce, lemon dressing and ground rice.
        $15.30
      • Moo Ping

        Pork skewers served with sticky rice and tangerine sauce.
        $15.30
      • Kai Yang

        BBQ chicken served with sauce.
        $15.30
      • Larb Woon Sen

        Warm vermicelli salad with minced chicken, chilli, lemon juice and ground rice.
        $15.30
      • Larb Woon Sen Pug

        Warm vermicelli salad with vegetables, lemon juice and ground rice.
        $15.30
      • Yum Woon Sen

        Vermicelli salad mixed with minced chicken, seafood, chilli, onion, fish sauce and lemon juice.
        $18.60
      • Num Tok

        Beef or pork. Grilled sliced meat salad with coriander, spring onion, lemon juice, ground rice and chilli.
        $17.50
      • Num Tok Pla Muk

        Grilled squid salad with coriander, spring onion, lemon juice, ground rice and chilli.
        $17.50
      • Muk Ma Now

        Steamed sliced squid with chopped chilli, garlic and lemon juice.
        $17.50
      • Larb Ped

        Roast duck salad mixed with onion, chilli, fish sauce, lemon juice and ground rice.
        $17.50
      • Yum Nuer

        Grilled sliced beef salad with cucumbers, tomatoes, spring onion, lemon juice and chilli.
        $19.60
      • Sup Nor Mai

        Bamboo salad mixed with spring onion, lemon juice, ground rice and chilli.
        $15.90
      • Yum Sam Grob

        Crispy pork skin. Salad mixed with prawns, squid and vegetables with sauce.
        $17.50
        Level 1 Spicy
      • Pla Goong

        King prawn salad with chilli and lemongrass.
        $19.70
      • Yum Talay

        Seafood salad with chilli, lemon juice, fish sauce and onion.
        $19.70
      • Tub Waan

        Pork liver salad with lemon juice, fish sauce and onion.
        $15.30
      • Salad Poo Nim

        Deep fried soft shell crab served with green apple salad.
        $18.60
    • Stir Fried

      • Pad Thai

        Rice stick noodle stir fried with bean sprouts, vegetable, dried shrimps, crushed peanut and egg.
        $17.50
      • Pud See Ew

        Flat rice noodle stir fried with soya sauce, egg and vegetables.
        $17.50
      • Pud Kee Mow

        Flat rice noodle stir fried with chilli, basil leaves and vegetables.
        $17.50
        Level 1 Spicy
      • Lard Nar

        Stir fried flat rice noodle topped with gravy sauce and mixed vegetables.
        $17.50
    • Soup Noodles

      • Gouy Teaw Nuer

        Beef noodle soup with bean sprouts, beef brisket, sliced beef and beef ball.
        $13.10
      • Gouy Teaw Moo

        Pork noodle soup with minced pork, fish ball, pork liver, bean sprouts, spring onion and dried shrimps.
        $13.10
      • Tender Pork Soup

        Pork noodle with tender pork.
        $13.10
    • Curry

      • Gang Dand

        Thai red curry cooked in coconut milk and vegetable.
        $17.40
      • Gang Keaw Waan

        Thai green curry cooked in coconut milk and vegetable.
        $17.40
      • Gang Panang

        Mild Thai curry cooked in coconut milk with kaffir lime leaves.
        $17.40
      • Gang Pa

        Thai red hot soup with vegetables served in hotpot. No coconut milk.
        $17.40
        Level 2 Spicy
      • Gang Sam

        Thai hot and sour soup with seafood and vegetables.
        $18.60
        Level 2 Spicy
      • Gang Sam Cha Aom Kai Tod

        Hot pot of Thai hot and sour soup with seafood and ococia omelet, onion and dried shrimps.
        $20.80
        Level 2 Spicy
    • Stir Fried Temptation

      • Pad Grapow

        Stir fried with chilli and basil leaves.
        $18.60
      • Pad Prik Kee Nu

        Stir fried with chilli and spring onion.
        $18.60
      • Pud Gratiem Prik Thai

        Stir fried with pepper garlic and soy sauce.
        $17.50
      • Pud Med Ma Muang

        Stir fried with vegetables and cashew nuts.
        $17.50
      • Pud King

        Stir fried with ginger, mushroom, onion and oyster sauce.
        $17.50
      • Pud Prik Gang

        Stir fried with chilli paste, long bean and basil leaves.
        $17.50
        Level 2 Spicy
      • Pud Num Mun Hoy

        Stir fried with oyster sauce and spring onion.
        $17.50
      • Pud Pug Ruam Mit

        Stir fried vegetables with tofu and soy sauce.
        $15.30
      • Kanar Moo Grob

        Stir fried Chinese broccoli with crispy pork and oyster sauce.
        $19.60
      • Pud Ka Nar

        Stir fried Chinese broccoli with oyster sauce.
        $15.30
      • Poo Pud Phong Karee

        Stir fried jumbo crab meat with yellow curry, spring onion and chilli.
        $33.90
      • Pud Phong Karee Ta Lay

        Stir fried seafood with yellow curry, spring onion and chilli.
        $25.20
      • Pud Pong Karee Goong

        Stir fried prawns with yellow curry, spring onion and chilli.
        $25.20
      • Poo Pud Num Prik Pow

        Stir fried jumbo crab meat and sweet chilli paste.
        $33.90
      • Goong Pud Num Prik Pow

        Stir fried prawns and sweet chilli paste.
        $25.20
    • Special Additional

      • Cha Aom Kai Tod

        Omelet with ococia.
        $11.90
      • Plain Omelet

        $8.70
      • Kai Jeaw Moo Sub

        Omelet with minced pork.
        $14.00
      • Kai Jeaw Poo

        Omelet with crab meat.
        $15.90
      • Pla Lard Pring

        Deep fried fish topped with hot chilli sauce.
        $18.00
        Level 3 Spicy
      • Pla Sam Rod

        Deep fried fish topped with sweet and sour sauce.
        $18.00
      • Pla Neung Ma Now

        Whole. Steamed barramundi topped with lemon, garlic and chilli.
        $35.00
      • Pla Lui Suan

        Whole. Deep fried snapper topped with green apple salad.
        $35.00
      • Pla Tod Gratiem Prik Thai

        Whole. Deep fried snapper topped with garlic, pepper and oyster sauce.
        $35.00
      • Moo Aob

        Tender pork fillet with herbs and sauce.
        $22.90
      • Neur Aob

        Tender beef fillet with herbs and sauce.
        $22.99
    • Rice

      • Kao Pud

        Thai style fried rice with onion, spring onion, tomato, egg and vegetables.
        $17.50
      • Pineapple Fried Rice

        Thai fried rice with egg, ham, pineapple and spring onion.
        $17.50
      • Steamed Rice

        Per head. Jasmine rice.
        $3.90
      • Steamed Sticky Rice

        $3.90
      • Coconut Rice

        Per head.
        $4.40
      • Roti

        $4.50
      • Peanut Sauce

        $3.90
      • Fried Egg

        $3.30
    • Desserts

      • Kao Tom Mud Ice Cream

        Sweet sticky rice stuffed with banana or taro served with ice cream.
        $9.50
      • Bua Loy Puog

        Taro pearls in coconut cream.
        $8.50
      • Sa Coo Mapraw On

        Sago in coconut cream.
        $8.50
      • Ice Cream

        Coconut ice cream.
        $7.00
    • Drinks

      • Iced Milk Tea

        Ice black tea.
        $4.90
      • Iced Lemon Tea

        $4.90
      • Iced Coffee

        $4.90
      • Soft Drink

        $3.50
      • Coconut Juice

        $4.90
      • Orange Juice

        $4.30