Yeti Nepalese Restaurant
4.5 x (106) • 8074.1 miles • Nepalese • Himalayan • Seafood • $$ • Info
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Shop 6/147 Goodwood Rd
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Sunday
5:00 pm - 9:00 pm
Monday
Tuesday - Saturday
5:00 pm - 9:00 pm
Featured items
Entrées
- Momo$13.50 • 83% (198)Five pieces. Popular steamed dumplings, with your choice of filling, served with tomato achar.
- Sekuwa Entree$13.50 • 97% (134)Five pieces. Chicken thigh fillet marinated in roasted cumin, Szechwan and cooked in the charcoal clay oven served with minted yoghurt.
- Samosha$12.50 • 96% (100)Two pieces. Curried potatoes wrapped in a homemade pastry triangle served with minted yoghurt.
- Beetroot Patties$13.00 • 96% (30)Five pieces. A popular street gem with an Aussie twist! prepared from beetroot, cheese and spring onion with minted yoghurt
- Phulaura$12.50 • 100% (46)Five pieces. Black lentil, English spinach and spring onion patties with minted yoghurt.
Meat Mains
- Lamb Curry$24.50 • 98% (269)Slow-cooked curry of lamb enriched with cardamom, cumin, fenugreek and chef’s special blend of spices.
- Butter Chicken$25.00 • 94% (440)Boneless chicken smoked in clay oven and simmered in a sauce of tomato, garlic, star anise and Szechwan pepper.
- Kukhura Ko Masu$24.00 • 94% (96)Kashi's special traditional country chicken curry prepared in aromatic Nepali spices
- Goat on the Bone$24.50 • 91% (71)Exquisite village style slow cooked curry of goat on the Bone enriched with fenugreek, cinnamon, fresh coriander and bay leaves.
- Wild Buffalo Special$27.50 • 85% (20)Wild Water Buffalo loin cubes slow braised and then stir-fried with seasonal vegetables and home ground spices.
Seafood Mains
- Jhingey ko Tarkari$27.00 • 98% (62)Chef Kashi’s popular King prawn dish cooked in a sauce of coconut milk, ginger and fresh curry leaves
- Piro Jhingey$27.00 • 95% (41)King prawns, pan-fried with vegetables, flavoured with lemon juice and a hint of chilli
- Machha Tarkari$27.00 • 93% (32)Aromatic barramundi curry delicately cooked in a sauce of onion, tomatoes, coconut milk and chef's special spice blend
Vegetarian Mains
- Laukako Tarkari$23.00 • 97% (72)Chef’s special - spiced long melon dumplings cooked in a creamy sauce of coconut milk, tomato, ginger, garlic and onion.
- Bhuteko Vunta Main$23.50 • 95% (63)Eggplant cooked with onion, capsicum and enriched with ground mustard and fennel.
- Misayeko Tarkari$23.00 • 98% (62)Seasonal vegetables tossed in a pan with home ground spices.
- Chef's Special Eggplant$23.50 • 82% (17)Kashi's signature oven roasted eggplant dish slow cooked in a sauce of tomato, onion & garlic. Can be made Vegan too.
- Jhaneko Daal Main$20.00 • 96% (80)Lentils cooked in traditional style with Himalayan herb Jimbu.
Sides
Roti (Freshly Baked Bread)
Desserts
Beverages
