Wickham Park Hotel

Served with choice of chips and salad or creamy mash and seasonal veg.

Served with choice of chips and salad or creamy mash and seasonal veg.

Cherry tomatoes, baby spinach, Spanish onion and satay chicken.

Bacon, mushroom and onion folded through a creamy wine sauce with fettucine. Topped with shaved parmesan.

Chicken, double smoked bacon, mushrooms, Spanish onion, and cherry tomato finished with a drizzle of BBQ aioli.

Cabanossi, chorizo, double smoked bacon, crumbled beef, and Spanish onion finished with a smokey BBQ aioli.

250 grams. With your choice of chips and salad or creamy mash and seasonal veg.

3 tortillas. With slaw.

With crusty bread and beetroot butter.

Chicken breast coated in a Southern style crumb on a toasted bun with salad, cheese, and double smoked bacon with chilli aioli. Served with a side of beer battered chips.

Wagyu beef patty with double smoked bacon, egg, cheese, and salad with a dijon and tomato jam. Served with a side of beer battered chips.

Veg patty lightly crumbed with a tomato salsa and aioli. Served with a side of beer battered chips.

Pumpkin, sweet potato, Spanish onion, mushroom, cherry tomato, and capsicum finished with a drizzle of pesto aioli.

Chicken, double smoked bacon, mushrooms, Spanish onion, and cherry tomato finished with a drizzle of BBQ aioli.

Cabanossi, chorizo, double smoked bacon, crumbled beef, and Spanish onion finished with a smokey BBQ aioli.

Prawns, chorizo, Spanished onion, cherry tomatoes, and capsicum finished with a drizzle of chilli aioli.

Cherry tomatoes, baby spinach, Spanish onion and satay chicken.

Cherry tomatoes, baby spinach, and Spanish onion with prawns.

Pan seared chicken breast topped with double smoked bacon, avocado, and a creamy garlic sauce. With your choice of chips and salad or creamy mash and seasonal veg.

Two pieces. Freshly crumbed with bacon. Served with your choice of chips and salad or creamy mash and seasonal veg.

250 grams. With your choice of chips and salad or creamy mash and seasonal veg.

Served with garlic and herb infused chat potatoes and seasonal vegetables with a side of garlic butter.

Meatballs tossed through sauteed onion, capsicum, and bacon. Folded through a Neapolitan sauce and wilted spinach. Topped with shaved parmesan.

Chicken breast, olives, Spanish onion, cherry tomatoes, pine nuts, feta cheese, lemon, and lime zest with fettuccine. Folded through a basil and garlic infused olive oil. Topped with shaved parmesan.

Bacon, mushroom and onion folded through a creamy wine sauce with fettucine. Topped with shaved parmesan.

Pan seared strips of sirloin steak on a crisp garden salad with cashews finished in a Thai dressing. Topped with crispy noodles.

Cos lettuce with crispy bacon, toasted croutons, parmesan cheese, and egg finished with a Caesar dressing.

Crisp garden salad with baby beets, avocado, and walnuts with a balsamic dressing.

Crisp garden salad with roasted pumpkin, pine nuts, and feta.

Includes ice cream dessert.

Includes ice cream dessert.

Served with aioli.

Garlic prawns in creamy sauce.

Sweet chilli and garlic prawn.

Ham, Neapolitan sauce, and cheese.

Bacon, mushroom, onion and cream.