White Box Noodles

Wok tossed thick egg noodle with Malaysian style satay sauce.

Hot wok-tossed special fried rice in Malaysian style sambal chili sauce.

Thin rice noodles cooked in light curry sauce.

Wok tossed thick egg noodles with Mongolian sauce.

Soft thick egg noodle cooked with beef, chicken, prawns (3pcs), fishcake, squid, crab sticks & seasonal vegetables in special sauce.

Five pieces of king prawns.

Thin egg noodle in chef made sweet soy sauce.

Thin egg noodle & sambal chili sauce.

Stir-fried flat rice noodle, loaded with soybean chili, fried in wok for the distinctly delicious charred flavor.

Wok tossed fresh thick noodles. Malay Indian style.

A true winter-warming, soul-feeding delight with a creamy curry made from a variety of spices and herbs.

Thin rice noodle with vegetables in a Thai style distinct hot & sour soup, served mild.

Stir-fried thin rice noodle cooked with special soy sauce.

Thin rice noodles cooked in light curry sauce.

Soft thick egg noodle cooked with beef, chicken, prawns (3pcs), fishcake, squid, crab sticks & seasonal vegetables in special sauce.

Soft thick egg noodle gently simmered in dark soy sauce and spicy chili sauce.

Hot wok-tossed special fried rice in Malaysian style sambal chili sauce.

Pork mince wonton, chicken, Asian green & steamed egg noodle cooked with chef-made pepper light soy.

Pork mince wonton, chicken, Asian green & steam egg noodle served in chicken soup.

Flat rice noodle and thick egg noodle wok tossed together with two different taste sauces in one plate.

Thin rice noodle cooked with prawns (3pcs), squids, shrimps, crab sticks & green veggies.

12 pieces pf King Prawns and seasonal vegetables.

Steamed egg noodle with pork mince cooked with dark soy chili sauce.

Steamed egg noodle with pork mince and tofu, cooked with chef made special sauce.

Steamed egg noodle with pork mince wonton (6pcs), Asian green. Served in tropical coconut curry sauce.

Japanese Udon noodle in Malaysian style. Hot & Spicy yummy special sauce.

Udon noodle wok tossed with tropical spicy green sauce. Recommended for spicy food lovers.

Soft thick egg noodle wok tossed with black bean paste and soy sauce.

Wok tossed thick egg noodles with Mongolian sauce.

Wok tossed thick egg noodle with Malaysian style satay sauce.

Hot wok tossed special fried rice in Malaysian style sambal chili sauce.

Garlic or Nyonya

Rice noodle

With beef and scrambled egg sauce.

With steamed rice.

With steamed rice.

With steamed rice.

With steamed rice.

With steamed rice.

Two pieces.

Two pieces.

Three pieces.

Three pieces.

Iced tea