Name: Welcome Indian Restaurant
Address: 28 Stuart Ave, Hampton Park, 3976, AU
Telephone: +61430586696
Price range: $$
Rating: 4.5

Entree

Samosa (2 pcs )(V) (NF)
$9.75 • 100% (12)
Two Pieces of Crispy Indian pastry Stuffed With Potatoes Masala and Green Peas, Served with Tamarind Chutney.
vegetarian and nuts free
Manchurian (V) (NF)
$18.50
Deep fried vegetable balls in soya gravy.
vegetarian and nuts free
Chilly Chicken
$19.90 • 87% (8)
Chicken pieces coated with corn flour tossed with diced onions, capsicum, green chillies in soya and sweet chilly sauce.
Onion Bhaji (V) (NF) (GF)
$7.50 • 62% (8)
Sliced onion pieces deep fried coated chickpea flour and spices, served with Tamarind Chutney.
vegetarian,nuts free and gluten free
Tandoori Chicken - Half (4pcs) (NF) (GF)
$17.50 • 86% (15)
Chicken marinated in yoghurt, tandoori spices and cooked in tandoor.
Nuts Free and Gluten Free
Aloo Tikki
$9.10 • 80% (5)
Two pieces of Home Made Potato Patties with herbs and spices served with tamarind Chutney.
Chicken Tikka (NF) (GF)
$17.50 • 87% (8)
Four pieces. Tender pieces of chicken marinated in Indian spices and cooked in tandoor.
Nuts Free and Gluten Free
Lamb Seekh Kebab (NF) (GF)
$16.00 • 71% (7)
Four pieces. Lamb mince with ginger, garlic, coriander rolled on a skewer and cooked in tandoor.
Nuts Free and Gluten Free
Paneer Tikka ( (5pcs) (NF) (GF)
$21.45
Marinated cottage cheese pieces cooked in tandoor served with mint sauce.
Nuts Free and Gluten Free
Tandoori Fish
$19.50
Six pieces. Cooked in tandoori clay oven with yoghurt based marination.
Paneer Pakora
$16.99
Four pieces of Stuffed cottage cheese pieces Coated in Chickpea Flour and deep fried, served with Tamarind Chutney.
Vegetable Pakora (4pcs) (V) (NF) (GF)
$9.75 • 71% (7)
Four pieces. Spinach, potatoes and onion fritters comes with Tamarind Chutney.
vegetarian,nuts free and gluten free
Malai Tikka
$18.50
Four pieces. Chicken pieces cooked in tandoor marinated in cheesy n creamy sauce with special spices.
Prawn Pakora (NF)
$16.50
Six pieces. Coated with chickpea flour and spices.
Nuts Free
Tandoori Prawns
$19.50
Six pieces. Cooked in tandoori clay oven with yoghurt based marination.
Cheese Chilly (NF)
$19.90
Deep fried cottage cheese pieces tossed with diced onions, caps, green chillies in home made sauces.
Nuts Free
Fish Pakora (NF)
$19.50
Six pieces. Coated with chickpea flour and spices.
Nuts Free
Lamb cutlets
$23.50
Tender lamb chops marinated and cooked in tandoor
Tandoori Chicken - Full (NF) (GF)
$26.50
Chicken marinated in yoghurt, tandoori spices and cooked in tandoor.
Nuts Free and Gluten Free

Chef’s Special

Butter Chicken (GF)
$24.99 • 94% (58)
Boneless pieces of chicken cooked in tandoor, simmered in rice sauce and finished with cashew and cream.
Gluten Free

Welcome Indian Restaurant

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Entree

Chef’s Special

Street Food

Mains Non Veg

Goat

Seafood

Eggs

Mains Veg

Rice and Biryani

Tandoori Breads

Side Dishes

Beverages

Indian Desserts

Vegetarian Thali

Non Veg Thaali