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Every day
12:00 pm - 2:30 pm • Menu
5:30 pm - 9:30 pm • Menu
Featured items
Cold Appetizers
- Wafu Salad$20.00A mix of green salad with mushroom dressing, best to match your wagyu dishes.
- Salmon Carpaccio$34.00Salmon slice and mix salad. Served with olive oil and balsamic vinegar.
- Buri Carpaccio$36.00Imported Japanese kingfish with yuzu dressing.
- Scallop Carpaccio$36.00Hokkaido Scallops served with french vinegar dressing.
- Goma Salad$18.00Lettuce and cucumber salad with sesame dressing.
Hot Appetizers
- Edamame$14.00Young green soybeans with sea salt on top.
- School Prawns$29.00Served with Japanese spicy powder.
- Nasu Miso Yaki$26.00Eggplant with miso sauce.
- Tebasaki Karaage$31.00Five pieces. Deep fried marinated chicken wing with sauce.
- Wagyu Gyoza$31.00Five pieces. Pan-fried wagyu gyoza infused with Australian full-blooded wagyu. Served with ponzu dipping dressing.
- Yuzu Miso Scallops$42.00Pan seared scallops in Yuzu Miso Cream Yuzu Peeled and Salmon Roe.
- Eihirei Yaki$28.00Grilled stingray fin served with spiced mayonnaise
- Tempura Corn Ball$20.00Tempura fried fresh corn, with sun dried tomato cream, 2 cheese & aonori.
- Ika Yaki$36.00Japanese style whole grilled soft-dried Squid Shio Dressing & seasoned mayo dipping
Sashimi
- Assorted Sashimi$65.00Twenty-one pieces. Assorted Sashimi.
- Scallop Sashimi$25.00Eight pieces. Japanese scallop sashimi from Hokkaido.
- Kingfish Sashimi$36.00Eight pieces. Sliced kingfish sashimi.
- Salmon Sashimi$36.00Eight pieces. Sliced salmon sashimi.
- Sashimi Sushi Maki Platter$116.00Freshly sliced assorted sashimi & assorted hosomaki sushi.
Sushi
Bento
Mains
Beverages
