Von Thai
4.7 x (400+) • 8072.2 miles • Thai • Rice & Curry • Vegetarian • $$$ • Info
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264 Flinders St
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Sunday - Thursday
11:00 am - 2:00 pm • Menu
5:00 pm - 9:00 pm • Menu
Friday - Saturday
11:00 am - 2:00 pm • Menu
5:00 pm - 9:30 pm • Menu
Featured items
Entree
- CHILLI JAM FRIED CHICKEN$19.80 • 94% (19)Juicy boneless crumbed chicken served with house made chilli jam.
Level 1 spicy. - SATAY CHICKEN (GF)$23.80 • 93% (16)Lightly fried Thai spiced marinated chicken skewers served with house made peanut sauce.
- VEGETARIAN SPRING ROLLS$16.80 • 100% (39)Crispy and crunchy spring rolls served with Von plum sauce.
- FISH CAKES (GF)$24.80 • 100% (4)Hand-made traditional Thai fish patties served with ‘VON’ sweet chilli sauce, cucumber, coriander, red onions, dried shallots, and crushed peanuts.
- SEAFLOWERS$29.80Mouth watering scallops, prawn, fish and squid made with herbs dumplings and caviar on top served in delicate red curry sauce.
Level 1 spicyPopular - SON-IN LAW EGGS$16.80 • 100% (7)Deep fried eggs with crispy shallots drizzled with sweet Thai “caramel sauce”.
Warm Salad
- SOM TUM THAI (GF)$27.80 • 83% (6)Crunchy fresh green papaya, green mango, carrots, cherry tomatoes, short beans and peanuts tossed in a spicy aromatic Thai lemon dressing.
- LARB CHICKEN (GF)$29.80 • 100% (4)Traditional Thai minced chicken salad with aromatic Thai herbs, cherry tomatoes, mints, spring onion, red onions, corianders, toasted
chilli flakes and toasted rice powder. - CALAMARI SALAD$35.80 • 80% (5)Lightly battered crispy squid with carrots, spring onions, mixed salad, green apples, corianders, cashew nuts, Asian herbs and spices tossed with VON chilli mayo and sour cream.Spicy
- CRISPY APPLE AND PEAR SALAD KING PRAWNS$37.80 • 75% (4)Crunchy green apple and pear salad with shallots, coriander, capsicum, mints, carrots, crushed peanuts & cashew nuts tossed in tangy chilli garlic lemon dressing.
Curry
- GREEN CURRY (GF)$29.80 • 93% (60)Fragrant home blend Thai green curry with bamboo shoots, kaffir lime leaves, seasonal vegetables and Thai basil.
- SOUTHERN THAI CURRY (GF)$29.80 • 100% (8)A homemade traditional southern Thai curry of shrimp paste, fresh chilli and fragrant herbs served with seasonal vegetables.
Level 3 spicy. - GRILLED DUCK CURRY (GF)$39.80 • 85% (7)Aromatic tender duck breast with cherry tomatoes, eggplants, green apples, lychees, pineapple in a special red curry sauce.
- CHU CHEE PRAWN (GF)$37.80 • 70% (10)King prawns cooked in house blend Chu Chee curry sauce with bamboo shoots, short beans, shrimp paste, kaffir lime.
Level 2 spicy. - CHU CHEE BARRAMUNDI$39.80 • 100% (4)Lightly fried crispy barramundi fillets served with short beans and bamboo, lathered with a rich creamy Chu Chee curry sauce.
level 2 spicy. - CHU CHEE FRIED CHICKEN$31.80Fried chicken served with short beans and bamboo, lathered with a rich creamy Chu Chee curry sauce.
level 2 spicy.
Main
- PAD THAI NOODLES$27.80 • 90% (61)‘National Dish of Thailand’ stir-fried rice noodles with chopped tofu, egg, and cooked through with tamarind paste, fish sauce, garlic, palm sugar, shallots, bean sprouts, chives, capsicum and coriander. Served with lemon wedge and toasted crushed peanuts.
Level 1 spicy. - DRUNKEN NOODLES$29.80 • 77% (18)Wok stir-fried fresh rice noodles tossed with ginger, onions, spring onions, egg, cherry tomatoes, bean sprouts, topped with fragrant fresh Thai basil.
- SARAWAK LAKSA$28.80 • 72% (18)Rich and aromatic laksa broth from Sarawak with shrimp paste , served with thin decadent vermicelli noodles, bean sprouts, fish cakes, fish balls, onions, and serve with lemon wedge and a dash of coconut cream.
Sides
Soft Drinks
