Vivaha Bhojanambu
3.7 x (98) • 7859.2 miles • Indian • Comfort Food • $ • Info
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1905 Dandenong Road
Biryani Hub in Melbourne offers a diverse selection of traditional Indian dishes, specialising in various types of biryani including the popular Vijayawada Special Chicken Boneless Biryani. The restaurant also ... More
Biryani Hub in Melbourne offers a diverse selection of traditional Indian dishes, specialising in various types of biryani including the popular Vijayawada Special Chicken Boneless Biryani. The restaurant also serves a variety of curries, such as Chicken Chettinad and Kadai Paneer, along with Indian street food options like samosas and papdi chat. For those with a taste for Indian bread, Poori with chicken curry is among the offerings. The establishment is a favourite for evening meals, reflecting its customer rating of approximately 3.3. Popular items frequently ordered together include the Vijayawada Special Chicken Boneless Biryani. Less
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Sunday
10:00 am - 9:30 pm
Monday
12:00 pm - 10:00 pm
Tuesday - Thursday
10:00 am - 9:30 pm
Friday - Saturday
10:00 am - 11:30 pm
Featured items
VADA'S
- Medu Vada$8.99Medu Vada is a crispy, fried doughnut made from urad dal (black lentil) batter. It is a popular street food in South India and is often served with sambar andPeanut chutney.Popular
- Sambar Vada$9.99Sambar vada is a South Indian dish that consists of lentil Donuts in a spicy broth. Vada's are made from black lentils', and spices, and they are fried until golden brown. The broth is made from tamarind, tomatoes, and spices, and it is cooked until it is thick and flavorful.
- Kodi Kura Chillu Gare$15.99Medu Vada is a crispy, fried doughnut made from urad dal (black lentil) batter. It is a popular street food in South India and is often served with sambar, Peanut chutney and Chicken Curry.
DOSA CORNER
- Dosa with Chicken Curry$14.99A crisp, paper-thin pancake made from fermented rice and lentils. Served with a flavorful peanut chutney , sambar and Chicken Curry.
- Dosa With Mutton curry$15.99A crisp, paper-thin pancake made from fermented rice and lentils. Served with a flavorful peanut chutney ,sambar and Mutton Curry.
POORI'S
- Poori with Aloo Korma$12.99A fluffy deep-fried flatbread made with whole wheat flour. It is a popular Indian bread that is served with a Flavoured Potato Curry.Popular
- Poori with Chicken Curry$15.99A fluffy deep-fried flatbread made with whole wheat flour. It is a popular Indian bread that is served with a Flavoured Chicken Curry.
- Poori with Mutton Curry 🌶️🌶️🌶️$17.99A fluffy deep-fried flatbread made with whole wheat flour. It is a popular Indian bread that is served with a Flavoured Mutton Curry.
- Extra Poori$3.99A fluffy deep-fried flatbread made with whole wheat flour. It is a popular Indian bread .
STARTER'S
- Samosa (2)$7.99A fried pastry with a savory filling, such as spiced potatoes, onions, peas . Samosas are often served with a tamarind sauce.
- Cut Mirchi$11.99A fiery delight that will tantalize your taste buds. This dish features succulent green chilies, slit lengthwise . These chilies are then flash-fried until crispy, resulting in a burst of flavor that will leave you craving more. Enjoyed as an appetizer or as a complement to any meal, Cut Mirchi is a perfect blend of heat and spice that will ignite your senses.
- Veg Manchurian$16.99Vegetarian Manchurian is a tasty dish which is made by deep frying balls of vegetables and then smothering them in a rich, flavorful sauce. The vegetable paste is usually made from a combination of vegetables like Cabbage carrots, potatoes, pand onions, and is then seasoned with a variety of spices and herbs. The sauce is typically made from a combination of soy sauce, vinegar, and garlic and ginger garlic paste. Vegetarian Manchurian is often served as an appetizer or main course, and can be eaten with rice, noodles, or flatbread.
- Gobi Manchurian$16.99Gobi Manchurian is a delicious and popular dish that is made with cauliflower florets that are battered and fried, then tossed in a savory sauce. The sauce is made with a variety of spices, including ginger, garlic, chili peppers, and soy sauce. it is a great option for a vegetarian or vegan meal.
- Chicken Manchurian$16.99Chicken Manchurian is a popular Indo-Chinese dish. It is made with chicken that is marinated in a spicy sauce and then deep-fried. The chicken is then added to a sauce made with soy sauce, vinegar, and ginger.
- Chicken 65$16.99Boneless Chicken thigh dices marinated with herbs and spices and then deep fried to crisp.
- Chicken Kaju Pakoda$16.99Boneless chicken marinated in chef secret spices along with cashew nuts and the fried crisp and served Hot.Popular
- Onion Pakora$11.99
- Gobi 65$16.99Crispy golden fried cauliflower florets marinated with herbs and spices and then deep fried to crisp.
- Podi Chicken 🌶️🌶️🌶️$16.99Boneless Chicken marinated with herbs and spices and deep fried spicy, along with capsicum and tossed in flavorful podi mixture.Popular
SOUP'S
TANDOOR SECTION
STREET FOOD
VEG CURRIE'S
NON-VEG CURRIE'S
BIRYANI'S
THALI'S AND COMBOS MEALS
STREET STYLE FRIED RICE & NOODLE'S
CURRY POINT
BREAD'S
RICE
SOFTDRINK'S
DESSERT'S AND SWEET'S
CHAI & COFFEE
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