Vindie Restaurant
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Sunday
9:00 am - 2:00 pm • Menu
Monday
Tuesday - Saturday
9:00 am - 2:00 pm • Menu
5:00 pm - 8:30 pm • Menu
Featured items
Starters
- Chicken Spring Roll$12.00Made with mince chicken, carrot and garlic.
- Vegetarian Spring Roll (V)$10.00Made with cabbages, glass noodles and herbs.
- Crispy Chicken Wing$12.00Battered, black pepper and garlic.
- Prawn Salad$18.00Made with diced prawn, avocado, corn and onion.
- Chicken Satay$10.00Most popular dish in Malaysia, juicy pieces of chicken thigh nicely pan fried, served with thick peanut sauce, rice cake and crunchy cucumber and red onion.
- Vietnamese Rice Paper Roll$10.00A fresh, healthy Vietnamese most popular dish made from either prawn, chicken or vegetarian combining with salad, fresh herbs and some noodles. A selection of dip sauce for your selections.
Malaysian Dishes
- Dhal Curry$20.00Creamy dhal curry, unique flavor served with steam rice, vege of the day and papadum.
- Chicken Curry$23.00Served with steamed rice and vegetables.
- Fried Rice$23.00Chicken or vegetarian.
- Fish Curry$28.00Barramundi cooked in delicious homemade curry sauce
- Baked Fish$28.00A classic Malaysian style grilled fish, we use boneless large pieces of barramundi marinated in a flavorful spice paste & grilled in banana leaves for a mind-blowing flavor. Served with steam rice, vegetables of the day and homemade tamarind sauce.
- Chicken Rendang$23.00A Malaysian classic dish, tender chicken in aromatic herbs and creamy coconut cream, all goodness in one plate. A traditional dish that's loved by everybody. Served with steam rice and vegetables of the day.
- Lamb Curry$27.00Served with steamed rice and vegetables.
- Beef Rendang$27.00A Malaysian classic dish, tender beef in aromatic herbs and creamy coconut cream, all goodness in one plate. A traditional dish that's loved by everybody. Served with steam rice and vegetables of the day.
Vietnamese Dishes
Desserts
