Vietfood Springwood

Rice paper rolls are made fresh to order, filled with vermicelli noodles, salads & herbs, and your choice of fillings. Served with hoisin peanut sauce.

2 bao buns filled with your choice of protein, fresh cucumber, lettuce, coriander, carrot & daikon pickle, house-made soy & kewpie mayonnaise.

“Banh mi” is a traditional Vietnamese baguette filled with a protein of your choice & served with pickled carrot & radish, cucumber, coriander & a drizzle of house-made sauce, mayo, beef mince pate. Chilli is available on request.

All bowls are filled with rice vermicelli noodle, lettuce, pickled daikon & carrot, cucumber, fresh Vietnamese herbs topped with your choice of protein (one of the below) & dressed w/ fish sauce. Vegan options are served with soy sauce.

Angel hair rice vermicelli noodle topped with lettuce, pickled daikon & carrot, cucumber, fresh Vietnamese herbs, and your choice of protein (one of the below) & sweet fish sauce

Rice platter served with broken jasmine rice, salads & fish dipping sauce (soy sauce for Vegan option) and your choice of protein

Vietfood’s beef broth is a comfort soup brewed for 24 hours. Served w/ rice noodles, bean sprouts, Thai basil & a wedge of lemon. Chili is available upon request.

Originating from Central Vietnam, this soup has deep tones of lemongrass & fried chili, served with thick vermicelli noodles, and topped vegetables, bean sprouts & herbs.

Clear chicken soup served w/ egg noodles, your choice of topping from below served with bean sprouts, bok choy, onions & garlic oil.

Flat rice noodle wok stir-fried with egg & beansprout and topped with seasonal vegetables, Asian green, and your choice of protein

Wok-fried crispy egg noodle topped with seasonal vegetables, Asian green, and your choice of protein

Hokkien noodle wok-stirred fry with seasonal vegetables, Asian green, and your choice of protein