Via Porta Eatery Deli
4.9 x (280+) • 7919.9 miles • Modern Australian • Comfort food • Sandwich • $$ • Info
x Delivery unavailable
677 Whitehorse Rd
x $0 Delivery Fee
new customers
Delivery unavailable
Delivery time
7:00 am - 2:30 pm
Mains
- Ham and Mozzarella Cheese$20.50 • 97% (103)Bolognese sauce.No. 2 most liked
- Soy Braised Beef Brisket$25.80 • 94% (84)Sweet kimchi, nashi pear, crushed broccoli, spicy mayonnaise and mozzarella cheese.No. 1 most liked
- Crumbed Eggplant$21.60 • 96% (57)Red pepper chutney and mozzarella cheese.
- Fried Chicken Bun$29.40 • 100% (20)Glazed Fried Chicken, Iceberg Lettuce, Jack Cheese, VP Burger Sauce, Milk Bun.
Served with ChipsNo. 3 most liked
Can I order Via Porta Eatery Deli delivery in Melbourne with Uber Eats?
Yes. Via Porta Eatery Deli delivery is available on Uber Eats in Melbourne.
Is Via Porta Eatery Deli delivery available near me?
Enter your address to see if Via Porta Eatery Deli delivery is available to your location in Melbourne.
How do I order Via Porta Eatery Deli delivery online in Melbourne?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Via Porta Eatery Deli menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Via Porta Eatery Deli online menu prices?
View upfront pricing information for the various items offered by Via Porta Eatery Deli here on this page.
How do I get free delivery on my Via Porta Eatery Deli order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Via Porta Eatery Deli order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for Via Porta Eatery Deli delivery in Melbourne?
If you’re in need of some suggestions for your Via Porta Eatery Deli order, check out the items showcased in “Picked for you” on this page.
