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    Vegie Bar + Girls & Boys
    Too far to deliver

    Vegie Bar + Girls & Boys

    4.7
    (500+)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    11:30 am - 09:00 pm
    Friday - Saturday
    11:30 am - 09:30 pm
    ¢ • Healthy • Vegan

    382 Brunswick St, Fitzroy VIC 3065 • More


    • Picked for you

      • Mostly Greens

        (V,GF) - A seasonal feast of fresh green vegies & organic tempeh wok-tossed with tamari, garlic & ginger. Served with brown rice & your choice of satay or tahini sauce.
        $23.00
      • Mexican Burrito

        (V) - Tortilla wrapped Mexican-style beans, baby spinach, Spanish onion & mushrooms, oven-baked with creamy vegan mozzarella & fresh chilli sauce. Served with brown rice, guacamole, coconut yoghurt & corn chips.
        $23.00
      • Mee Goreng

        (V) - A classic Malaysian inspired dish of hokkien noodles wok-tossed with mixed vegies, tofu & sautéed potato in a lightly spiced peanut satay sauce. Finished with fresh bean shoots and fried shallots.
        $23.00
      • Original Stir Fry

        (V,GF) - A generous selection of fresh seasonal vegies & organic tofu wok-tossed with tamari, garlic & ginger. Served with brown rice & your choice of satay or tahini sauce.
        $23.00
      • Choc Royale

        (V,GF) - A sumptuous layered chocolate cake with dark chocolate ganache & toasted almond flakes.
        $11.00
    • Ready Meals

      Dinner For You - Just Heat & Eat

      • Ready Meal - Chilli NON Carne

        (V,GF) - A mildly spiced Mexican 3-bean hotpot with roasted cherry tomatoes, charred corn & tomato rice (450g) - VEGAN, GLUTEN-FREE - TO HEAT: 1) Peel back one corner - 2) Place in microwave - 3) Heat on high for 2-3 minutes - 4) Remove film and enjoy --- INGREDIENTS: golden sella rice, cherry tomatoes, sweet corn, black beans, pinto beans, red kidney beans, onion, garlic, capsicum (red, green, yellow), vegetable stock (onion, carrot, celery, fennel, parsley, bay leaf, thyme, pepper, salt), coriander, prunes, tomato paste, sunflower oil, salt, sugar, dried chilli (ancho, pasilla, guajillo, black), Mexican spice blend (paprika, cumin, salt, smoked paprika, coriander seed, amchur [mango], chilli, cinnamon, coriander leaf, oregano) --- Made in a kitchen which also processes wheat, soy, peanuts, tree nuts & sesame
        $13.99
      • Ready Meal - Mushroom Ragu

        (V) - A medley of king oyster, button, black trumpet & porcini mushrooms slow-cooked with kalamata olives in a rich red wine gravy, served with green beans & organic casareccia pasta (450g) - VEGAN --- TO HEAT: (1) Peel back one corner (2) Place in microwave (3) Heat on high for 2-3 minutes (4) Remove film and enjoy --- INGREDIENTS: mushrooms (king oyster, button, oyster, black trumpet, porcini), vegetable stock (onion, carrot, celery, fennel, parsley, bay leaf, thyme, pepper, salt), organic casareccia pasta (organic durum wheat semolina, water), green beans, red wine, shallots, sunflower oil, kalamata olives, olive oil, garlic, salt, thickener (1442), smoked paprika, thyme, rosemary, lemon zest --- ALLERGENS: gluten (wheat), sulphites --- Made in a kitchen which also processes wheat, soy, peanuts, tree nuts & sesame
        $13.99
      • Ready Meal - Tagine

        (V) - Moroccan style stew of heirloom vegetables, green olives and roasted almonds cooked in a slow oven. Served with couscous & taktouka (450g) - VEGAN --- TO HEAT: (1) Peel back one corner (2) Place in microwave (3) Heat on high for 2-3 minutes (4) Remove film and enjoy --- INGREDIENTS: pumpkin, onion, carrots, sweet potato, almonds, chickpeas, prunes, green olives, vegetable stock (onion, carrot, celery, fennel, parsley, bay leaf, thyme, pepper, salt), olive oil, couscous, garlic, ginger, coriander, orange zest, red capsicum, tomatoes, salt, sugar, ras el hanout, Aleppo pepper, smoked paprika, thickener (1442)​ --- ALLERGENS: gluten (wheat), tree nuts (almonds) --- Made in a kitchen which also processes soy, sesame & peanuts
        $13.99
      • Ready Meal - Kimchi Fried Rice

        (V) - Lightly spiced Korean style fried rice with smoked tofu, sesame spinach & sauteed mung sprouts (450g) - VEGAN --- TO HEAT: (1) Peel back one corner (2) Place in microwave (3) Zap it on high for 2-3 minutes (4) Remove film and enjoy --- INGREDIENTS: golden sella rice, vegan kimchi (Chinese cabbage, garlic, salt, sugar, chilli pepper, ginger, water), organic smoked tofu (soy beans, water, salt, nigari), onion, carrot, spinach, mung bean shoots, spring onion, ginger, garlic, sunflower oil, gochujang paste (corn syrup, red pepper powder, water, salt, garlic, onion, brown rice, water, fermented soybean paste, isomalto oligosaccharide, sea salt, yeast extract powder, dextrin, seed malt), vegan fish sauce (soybeans, sea salt, flavour enhancer (621), water, sugar), sesame oil, sesame seeds, tamari (organic whole soybeans, organic wheat, water, sea salt) --- ALLERGENS: gluten (wheat), soy & sesame --- Made in a kitchen which also processes peanuts & tree nuts
        $13.99
      • Ready Meal - Lasagna

        (V) - Traditional slow-baked lasagna with layers of organic pasta, rich Bolognese sauce and creamy bechamel (450g) - VEGAN --- TO HEAT: (1) Peel back one corner (2) Place in microwave (3) Zap it on high for 2-3 minutes (4) Remove film and enjoy --- INGREDIENTS: tomato, onion, celery, carrot, vegie mince (soy protein, soy flour, corn starch, wheat protein, cocoa powder, calcium sulfate, calcium carbonate, sodium metabisulfite), vegetable oils (canola, olive), almond milk (water, almonds [3.5%], sugar, sunflower oil, maltodextrin [from corn], acidity regulators [340, 332], stabilisers [418, 415, 410], sunflower lecithin, salt), wheat flour, organic pasta sheets (100% organic durum wheat semolina), nutritional yeast, garlic, rosemary, porcini powder, basil, parsley, thyme, white wine, red wine, salt, sugar, dashi powder (oligosaccharide [tapioca, sweet potato], sea salt, yeast extract [yeast, dextrin, salt], shiitake mushroom powder, kombu seaweed powder [contains iodine]), black pepper, cloves, nutmeg, cinnamon, bay leaf --- ALLERGENS: gluten (wheat), soy, tree nuts (almonds), sulphites --- Made in a kitchen which also processes peanuts & sesame
        $13.99
      • Ready Meal - Mee Goreng

        (V) - A classic Malaysian inspired dish of hokkien noodles wok-tossed with mixed vegies, tofu & sautéed potato in a lightly spiced peanut satay sauce. Finished with fried shallots (450g) - VEGAN --- TO HEAT: (1) Peel back one corner (2) Place in microwave (3) Heat on high for 2-3 minutes (4) Remove film and enjoy --- INGREDIENTS: Hokkien noodles (wheat flour, water, lye water, natural colour E100, preservatives [300, 281], canola oil), satay sauce (coconut milk, peanuts, tamarind, sunflower oil, shallots, garlic, ginger, galangal, red capsicum, tomato, lemongrass, red chilli, vegan fish sauce [soybeans, sea salt, flavour enhancer [621] water, sugar], vegan shrimp paste [soybeans, sea salt, flavour enhancer [621], lemongrass, sugar], apple cider vinegar, lemon juice, lime juice, curry powder, cardamom, paprika, turmeric), tofu (soybeans, water, salt, nigari), potato, red capsicum, onion, cauliflower, carrot, bok choy, choi sum, Chinese broccoli, tamari (organic whole soybeans, organic wheat, water, sea salt), fried shallots --- ALLERGENS: peanuts, gluten (wheat), soy --- Made in a kitchen which also processes tree nuts & sesame
        $13.99
      • Tiramisu - Family Size

        (V) - Orange & cardamom tiramisu with hazelnut sponge and frangelico liqueur.
        $16.99
    • Weekly Specials

      • South Indian Eggplant Curry

        (VO,GF) - South Indian style eggplant curry with chickpeas, capsicum & toasted cumin seeds, served with sella rice & Schulz organic yoghurt. Garnished with fried curry leaves. Vegan option with coconut yoghurt.
        $23.00
      • Pizza Ortolana

        (V,GFO) - A roast vegetable medley of cauliflower, red capsicum, shallots & zucchini with vegan fior di latte on a base of sundried tomato & pine nut pesto. Finished with fresh parsley & chilli flakes.
        $26.00
      • Parma & Chips

        (V) - Oven-grilled “chicken” schnitzel, fried “bacon”, rich Napoli sauce & creamy vegan mozzarella. Served with rustic chips & apple, fennel & herb salad.
        $24.00
      • Roast Heirloom Salad

        (VO,GFO) - Warm roast heirloom vegetables – golden, pink & purple beetroot, Dutch carrots & fennel – tossed with za'atar spiced freekeh, radicchio, fresh mint & dill in a pomegranate dressing. Served with fresh goat’s curd.
        $23.00
    • Starters

      • Samosa

        (V) - A traditional Indian pastry filled with mild vegetable curry, served with tamarind chutney & coriander chilli coconut yoghurt. (1 per serve)
        $8.00
      • Cauli Arancini

        (V) - Hand-rolled discs of Moroccan spiced cauliflower, Mt Byron lentils & hempseed, served with dill & orange mayonnaise. (2 per serve)
        $8.00
      • Spring Rolls

        (V) - Classic mixed vegie spring rolls with nuoc cham dipping sauce (2 per serve)
        $7.00
      • Chimichanga

        GREAT TO SHARE! - A crispy fried burrito filled with guajillo-chilli braised "beef" & vegan queso fresco. Served with fresh tomato & lime salsa.
        $15.00
    • Vegie Bar Classics

      • Original Stir Fry

        (V,GF) - A generous selection of fresh seasonal vegies & organic tofu wok-tossed with tamari, garlic & ginger. Served with brown rice & your choice of satay or tahini sauce.
        $23.00
      • Mostly Greens

        (V,GF) - A seasonal feast of fresh green vegies & organic tempeh wok-tossed with tamari, garlic & ginger. Served with brown rice & your choice of satay or tahini sauce.
        $23.00
      • Mee Goreng

        (V) - A classic Malaysian inspired dish of hokkien noodles wok-tossed with mixed vegies, tofu & sautéed potato in a lightly spiced peanut satay sauce. Finished with fresh bean shoots and fried shallots.
        $23.00
      • Mexican Burrito

        (V) - Tortilla wrapped Mexican-style beans, baby spinach, Spanish onion & mushrooms, oven-baked with creamy vegan mozzarella & fresh chilli sauce. Served with brown rice, guacamole, coconut yoghurt & corn chips.
        $23.00
    • Burgers

      • Korean Tofu Burger

        (V) - Korean fried tofu with gochujang-sesame glaze, Asian slaw & citrus mayonnaise in a potato bun. Served with rustic potato fries.
        $22.00
      • Earth Burger

        (V) - A delicious broadbean, green pea & spinach patty, caramelised onions, cucumber, vegan feta, fresh mint, sundried tomato aioli & a pinch of za’atar in a toasted sourdough bun. Served with rustic potato fries.
        $23.00
      • The Burgernator

        (V) - A burger to destroy all other burgers - an all vegan "beef" & "bacon" deluxe with lettuce, pickles, vegan cheddar & special smokey mayo in a toasted potato bun. Served with rustic potato fries.
        $23.00
    • Pizzas

      • BBQ Lovers

        (V,GFO) - Smokey BBQ sauce, creamy vegan fior di latte, fried mock-chicken pieces, capsicum, jalapenos & pineapple. Finished with fresh coriander & chipotle aioli.
        $23.00
      • Mushroom

        (V) - King oyster & button mushrooms, rosemary & thyme, “bacon” & kalamata olives on a base of confit garlic. Finished with fresh roquette, creamy vegan feta & truffle salt.
        $25.00
      • Verde

        (V,GFO) - Basil pesto, baby spinach, grilled capsicum, roasted butternut pumpkin, rosemary & vegan feta, finished with balsamic glaze, toasted pine nuts & a wedge of lemon.
        $25.00
      • Margherita

        (V,GFO) - Rich Napoli sauce, creamy vegan fior di latte & fresh basil.
        $20.00
    • Noodles

      • Singapore Noodles

        (V,GF) - Seasonal vegies, fried tofu, king oyster & shiitake mushrooms, garlic & ginger wok-tossed with rice vermicelli in our Singapore special sauce. Finished with bean shoots, carrot, fried shallots & chilli.
        $22.00
      • Yaki Udon

        (V) - Vegan roast duck, seasonal greens & black fungus wok-tossed with organic udon noodles in a Japanese-style sweet & tangy sauce. Finished with ground nori, spring onion, pickled ginger & toasted sesame seeds.
        $24.00
    • Curry & Dahl

      • Red Curry

        (V,GF) - Broccoli, cauliflower, green beans, lotus root, tofu, snowpeas, sugarsnap peas, zucchini, potato & fresh pineapple simmered in a Thai red curry sauce and finished with Asian herbs, fresh chilli & lime. Served with brown rice.
        $26.00
      • Pumpkin Dahl

        (V) - A hearty yellow split-pea & pumpkin dahl slow-cooked with button mushrooms & baby spinach. Served with brown rice, cucumber salad, coconut tsatsiki, pappadum & paratha bread.
        $19.00
    • Wholefood Bowls

      • Zen Buddha Bowl

        (V) - Organic soba noodle, red quinoa & yuzu salad, marinated 3-seed tempeh, avocado, miso shiitake mushrooms, black bean, charred corn, cherry tomato & cucumber salsa, kimchi, baby spinach & pickled ginger. Finished with sashimi togarashi.
        $27.00
    • Sides

      • Rustic Chips

        Golden, rustic cut potato chips, skins-on.
        $7.00
      • Sweet Potato Fries

        (V,GF) - Crispy sweet potato fries
        $7.00
      • Sweet Potato Wedges

        (V,GF) - Hand-cut sweet potato wedges with togarashi seasoning
        $12.50
      • Paratha Bread

        (V)
        $4.00
    • Nourish Bowls

      • Bircher Muesli

        (V) - Freshly made bircher muesli with coconut yoghurt, lemon myrtle poached pear, maca powder, dried cranberries, buckini clusters & slivered almonds.
        $10.50
      • Raspberry Chia Bowl

        (V,GF) - Raw cacao chia pudding, raspberry coulis & vanilla cashew cream topped with hazelnut & cacao nib granola, toasted coconut & fresh berries.
        $10.50
      • Golden Chai Bowl

        (V,GF) - Golden chai, mango, dates, spinach, avocado, ginger, coconut milk, topped with nuts, raspberries, coconut flakes, coconut yoghurt
        $16.00
      • Chase The Dragon

        (V,GF) - Dragonfruit, berries, mango, lucuma, flax seed, coconut water, pepitas, chia, buckinis, strawberries
        $16.00
      • Aloha Acai

        (V) - Acai, banana, blueberries, strawberries, raspberries, coconut water, cacao nibs, granola
        $16.00
    • Cakes & Sweets

      • Lemon Tart

        (V,NUT-FREE) - Zesty vegan lemon tart with short crust pastry served with whipped vanilla cream
        $11.50
      • Choc Cherry Slice

        (V) - Chocolate cake with cherry jam, cherry mousse, macadamia praline & ganache.
        $10.00
      • Tiramisu

        (V) - Orange & cardamom tiramisu with hazelnut sponge and frangelico liqueur.
        $11.00
      • Peanut Brownie

        (V,GF) - Our deliciously fudgy, peanut filled chocolate brownie topped with peanut butter ganache.
        $10.00
      • Choc Royale

        (V,GF) - A sumptuous layered chocolate cake with dark chocolate ganache & toasted almond flakes.
        $11.00
      • Strawberry Cheesecake

        (V) - Baked vegan cheesecake with a ginger-nut biscuit base, strawberry jelly, white chocolate ganache & strawberry compote.
        $11.00
    • Gelato

      • Coyo & Blackberry Gelato - 450ml

        (V) -Creamy 100% plant-based gelato, lovingly hand-crafted by our team in Girls&Boys
        $14.00
      • Peanut Butter Gelato - 450ml

        (V,GF) - Creamy 100% plant-based gelato, lovingly hand-crafted by our team in Girls&Boys
        $14.00
      • Choc Fudge Gelato - 450ml

        (V,GF,NUT-FREE) - Creamy 100% plant-based gelato, lovingly hand-crafted by our team in Girls&Boys
        $14.00
      • Vanilla Bean Gelato - 450ml

        (V,GF,NUT-FREE) - Creamy 100% plant-based gelato, lovingly hand-crafted by our team in Girls&Boys
        $14.00
      • 500ml Gelato Tub - 2 Flavours

        100% plant-based gelato, lovingly hand-crafted by the team at Girls&Boys. Choose 2 flavours from our current range.
        $17.50
      • 1L Gelato Tub - 3 Flavours

        100% plant-based gelato, lovingly hand-crafted by the team at Girls&Boys. Choose up to 3 flavours from our current range.
        $26.00
    • Smoothies

      • Da Licious

        (V,GF) - Dragonfruit, mango, coyo, pineapple juice, lemongrass, coconut water - 500ml
        $14.00
      • Kale Kolada

        (V,GF) - Kale, spinach, coyo, pineapple juice, kaffir lime, coconut water - 500ml
        $13.00
      • Goddess

        (V,GF) - Mango, cucumber, parsley, spinach, celery, chlorophyll and coconut water - 500ml
        $13.00
      • Morning Magic

        (V) - Oats, protein, MCT oil, flax seed, cinnamon, dates, banana, blueberries, almond mylk - 500ml
        $14.00
      • Green Tonic

        (V,GF) - Mango, spirulina, mint, coconut water, pineapple juice, chia, kaffir lime - 500ml
        $13.00
      • Sun Warrior

        (V) - Almond mylk, banana, cacao, dates, peanut butter, protein, coconut flakes - 500ml
        $14.00
    • Thickshakes

      • Double Choc Thickshake

        (V,GF) - Made fresh to order with Mörk Chocolate, Choc Fudge Gelato, Vanilla Bean Gelato & coconut mylk.
        $11.50
      • Pick One Thickshake

        (V,GF) - Made fresh with vanilla bean gelato, coconut mylk and another gelato of your choice from our selection.
        $11.50
    • Juices & Cold Drinks

      • Lemon Iced Tea

        A refreshing & zesty iced tea made with Earl Grey, fresh lemon juice, fresh mint & a dash of maple syrup. Brewed & bottled on site.
        $7.00
      • Digestive - Kimchi

        (V,GF) - Pre-digestive shots, perfect before your meal to kick your gut into action. Made and bottled on-site.
        $3.50
      • Coffee - Cold Brewed

        (V,GF) - Brewed & bottled on site.
        $6.00
      • Digestive - Ginger

        (V,GF) - Ginger & Sauerkraut Pre-digestive Shot - the perfect thing to kick your gut into action before your meal. Made and bottled on-site.
        $3.50
      • Ginger Tonic

        Fresh ginger, lemon & local honey (not vegan). Brewed & bottled on site.
        $8.00
      • Cleanser

        (V,GF) - Lemon juice, maple syrup, passionfruit pulp, activated coconut charcoal. Made & bottled on site.
        $9.00
      • Applelachia - Ginger Turmeric

        $8.00
      • Kombucha - Remedy

        (V) - Ginger Lemon by Remedy Kombucha
        $6.00
      • Kombucha - Two Boys

        (V) - "French Kiss" - Hibiscus, Chamomile, Lavender, Vanilla. By Two Boys Kombucha
        $7.00
      • Sparkling Water

        (V,GF) - 500ml, by Daylesford & Hepburn Springs
        $6.00
      • Ginger Beer

        (V,GF) - Ginger Beer by Cascade
        $6.00
      • Kreol - Passionfruit

        Prebiotic, by Kreol
        $7.00