U N ME COOGEE
4.6 x (330+) • 9168.6 miles • Breakfast and brunch • Coffee and tea • Drinks • $$$ • Info
2/180 Hamilton Rd, Spearwood, APAC, AU, 2116
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Sunday
7:00 am - 2:00 pm • Menu
Monday - Thursday
7:00 am - 1:30 pm • Menu
Friday
7:00 am - 1:30 pm • Menu
5:00 pm - 8:00 pm • Dinner
Saturday
7:00 am - 2:00 pm • Menu
Featured items
Mains
- Breaky Wrap$22.80 • 95% (71)Two Free range scrambled eggs, bacon, fresh spinach, mozzarella, and crunchy hashbrown and your choice of sauce all rolled into a 12" flour tortilla, toasted to perfection.
- Gourmet Ham Toastie$31.20A Toastie like no other!
House made cheesy Bechamel sauce layered with melted mozzarella, shaved ham, and dijon mustard all between sourdough bread coated in house made garlic butter, toasted and then sprinkled with parmesanPopular - Bacon Egg roll$14.40Toasted and buttered Brioche bun, served with bacon and a sunny side up free range egg.
Your choice of Sauce on the bun.Popular - Cheeseburger Spring Rolls$21.60House made!
Chef's 100% all beef patties are grilled off and then minced up with all the yummies to make the filling which we then hand roll into a spring roll. Deepfried to crispy and served with some house pickles and chef's " Le Mac Grande" sauce - Steak Sandwich$45.60The 9.1! also known as the best thing on our menu!
200g Black Angus scotch fillet cooked medium rare. served between butter fried sourdough, American cheese, fresh mesculin leaves and house made tomato chutney and caramelised red onions.
served with chips tossed in chef's special seasoning and aioli.
the reviews speak for themselves.Popular - U N Me Brekky$42.00 • 100% (4)Two free range eggs cooked the way you like, buttered sourdough toast, bacon, grilled halloumi, roast tomato, chorizo, hash browns, and house made hollandaise
- Ramen Chicken Burger$34.80Chicken Thigh coated in buttermilk and indomi noodles, deep fried to perfection and served on a toasted brioche bun with American cheese, slaw, bacon, Kewpie mayo and sriracha.
served with chips tossed through chef's special seasoning. - Brunch Burger$22.80 • 100% (15)Grilled house made 100% Beef patty with American cheese, bacon, sunny side up free range egg, all on a toasted brioche bun with fresh spinach and house made tomato chutney.
- Avocado Smash (V)$25.20Avocado smash spread on toasted sourdough with pickled beetroot, pickled zucchini, feta, soy pepita, curried chickpeas and lemon.Vegetarian
- Spicy Korean Tacos$25.20Char grilled chicken thigh coated in Chef's Korean inspired sauce.
served on two flour tortilla with pickled carrot, pickled cucumber, beansprouts, snow pea sprouts, kewpie mayonnaise and ketchap manis.Spicy - Apple Crumble Waffle (V)$31.20Warm apple and cinnamon compote, vanilla ice cream, buttery oat crumble, maple syrup, and two Belgian wafflesPopular
- Fried Chicken Waffle$36.00Chicken Thigh coated in Chef's own southern fried coating, deep-fried and served with bacon, sunny side up fried egg, spring onion, crispy shallot, house made chilli maple syrup, fresh chilli and a Belgian waffle.
- Chorizo Scramble$26.40 • 100% (5)Chorizo, chilli, and spring onion scrambled free range eggs on toasted sourdough with, Parmesan, crispy shallot, and lemon.
- Bacon Benedict$30.00 • 100% (4)Two soft poached free range eggs, bacon, toasted sourdough and house made hollandaise.
- Potato and Leek Croquettes (V)$21.60Made in House!
Buttery Mash is made and mixed with sautéed leeks and garlic and mixed with all the cheese! crumbed and deep-fried till perfect. served with warmed house made cheesy béchamel, crispy enoki and parmesan.Vegetarian - Eggs on Toast$19.20Two Free range eggs cooked the way you like, served on two pieces of buttered sourdough toast.
Design your own brekky with sides. - Bowl of Chips (VG)(GF)$14.40Who doesn't love a bowl of hot chips? especially with Chef's own special seasoning.
Choice of aioli, tomato, barbecue, sweet chilli, sriracha or house made hollandaise.Vegan and Gluten Free - Gourmet Mushroom Toastie$31.20 • 100% (5)A Toastie like no other!
House made cheesy béchamel layered with melted mozzarella and sautéed mushrooms between sourdough coated in house made garlic butter, toasted and then sprinkled with parmesan. - Sichuan Pepper Squid (GF)$28.80Local Squid rings coated in our gluten free flour mix, deep fried and then spiced up with Chef's spicy sichuan pepper seasoning.
Served with sliced chilli, spring onion, sprouts and lemonGluten Free - Pumpkin Smash (V)$25.20Warm butternut pumpkin spread on toasted sourdough, with goats cheese, dukkah, chilli flakes and lemon.Vegetarian
Sides and Extras
Hot Beverages
Cold Beverages
