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Uber Eats Home
    Tomodachi
    Too far to deliver

    Tomodachi

    4.7
    (174)
      •  
    View delivery time and booking fee.

    Location and hours

    Every day
    11:00 am - 03:00 pmMenu
    05:00 pm - 09:31 pmMenu
    ¢¢ • Japanese • Asian • Sushi

    85a Little Malop Street, Geelong, Vic, 3220 Australia, VIC 3220 • More


    • Picked for you

      • Donkatsu Ramen

        Pork bone soup with egg noodle and soft egg yolk with optional topping.
        $16.00
      • Karaage Chicken

        Japanese style deep fried marinated chicken thigh cuts. Served with mixed salad.
        $15.00
      • Miso Ramen

        Soybean paste soup with chilli oil, egg noodle, soft egg yolk with optional topping.
        $16.00
      • Chicken Katsu

        Bread crumbed tender chicken thigh fillet.
        $16.00
      • Ika Karaage (GF)

        Japanese style squid with house mustard mayonnaise.
        $17.00
        Gluten Free
    • Quick Tapas

      • Edamame (V)(GF)

        Lightly salted soy beans.
        $7.00
        vegetarian and gluten free
      • Piri Kara Edamame (V)(GF)

        Lightly salted soy bean with Japanese chilli pepper.
        $7.00
        vegetarian and gluten free
      • Renkon Chips (V)(GF)

        Sliced lotus root chips with Japanese mayonnaise.
        $9.00
        vegetarian and gluten free
      • Agedashi Tofu

        Deep fried tofu dipped in light soy sauce.
        $9.00
      • Yasai Harumaki

        Vegetable.
        $7.00
      • Ebi Harumaki

        Prawn spring rolls.
        $13.00
      • Wakame Salad (V)(GF)

        Sliced lotus root chips with Japanese mayonnaise.
        $7.00
        vegetarian and gluten free
      • Takoyaki

        Eight pieces. Octopus pancake balls with mayonnaise sauce and dried fish.
        $11.00
      • Okonomiyaki

        Japanese seafood and vegetable pancake with mayonnaise sauce and dried fish.
        $13.00
      • Kani Korokke

        Four pieces, bread crumbed creamy crab with mashed potato.
        $13.00
      • Buta Gyoza

        Japanese style pan-fried pork dumplings.
        $13.00
      • Yasai Gyoza

        Japanese style vegetable dumplings.
        $13.00
      • Green Salad

        Mixed salad, cucumber and tomato with yuzu citrus salad dressing.
        $13.00
      • Gyu Tataki

        Seared thin sliced rare porterhouse beef with roasted sesame, mayonnaise, spring onion, fish roe and ponzu sauce.
        $17.00
    • Warm Dishes

      • Fish Tempura

        Three pieces. Fried barramundi with tempura batter.
        $13.00
      • Veggie Tempura

        Eight pieces. Mixed veggies with tempura batter.
        $13.00
      • Mori Tempura

        Deep fried barramundi and mixed veggies with tempura batter.
        $17.00
      • Karaage Chicken

        Japanese style deep fried marinated chicken thigh cuts. Served with mixed salad.
        $15.00
      • Spicy Karaage

        Japanese style deep fried marinated chicken thigh cuts. Served with mixed salad.
        $15.00
        Spicy
      • Ika Karaage (GF)

        Japanese style squid with house mustard mayonnaise.
        $17.00
        Gluten Free
      • Yakitori (GF)

        Three skewers. Japanese style chicken thigh skewers.
        $13.00
        Gluten Free
      • Goma Nasu (V)

        Eggplant with sesame dressing.
        $13.00
      • Ebi Fry

        Panko fried prawns with chilli mayonnaise.
        $16.00
      • Unagi Kabayaki

        Grilled eel.
        $15.00
      • Chicken Katsu

        Bread crumbed tender chicken thigh fillet.
        $16.00
      • Grill Scallops

        Four pieces, grilled Japanese scallops with pesto mayonnaise.
        $19.00
      • Izakaya Pork Belly

        Japanese style stir fried pork belly with bean sprouts and mix veggie.
        $16.00
      • Teppanyaki Teriyaki Chicken

        Grilled chicken thigh or pork with mash sweet potato. Served with sizzling creamy sweet soy in a hot iron plate.
        $16.00
      • Teriyaki Tofu

        Grilled tofu with mash sweet potato. Served with creamy sweet boy.
        $15.00
      • Tomodachi Pork Ribs

        A grilled full pack of pork ribs with mash sweet potato. Served with mix salad sweet teriyaki sauce.
        $29.00
      • Steamed Rice

        $3.50
      • Miso Soup

        $4.50
    • Donburi

      • Chicken Katsu Curry Don

        Japanese curry, breadcrumbed chicken thigh with rice.
        $12.00
    • Bento

      • Karaage Chicken Bento

        Japanese style marinated fried chicken thigh with mayo and teriyaki.
        $13.00
      • Teriyaki Chicken Bento

        Teriyaki sauced meat.
        $13.00
      • Teriyaki Tofu Bento

        Tofu with gluten-free options.
        $14.00
      • Ika Karaage Bento

        Marinated fried squid with ponzu and mustard mayo.
        $14.00
      • Goma Nasu Bento (V)

        Eggplant with sesame dressing.
        $14.00
      • Pork Ribs Bento

        Pork ribs with Chef special sauce.
        $15.00
    • Ramen

      • Yakisoba Ramen

        Stir fried egg noodle with chicken thigh fillet with mixed vegetables.
        $16.00
      • Donkatsu Ramen

        Pork bone soup with egg noodle and soft egg yolk with optional topping.
        $16.00
      • Spicy Yuzu Ramen

        Japanese citrus pepper soup with egg noodle and soft egg yolk with optional topping.
        $16.00
        Spicy
      • Miso Ramen

        Soybean paste soup with chilli oil, egg noodle, soft egg yolk with optional topping.
        $16.00
    • Udon

      • Karaage Curry Udon

        Japanese style curry with udon noodle with Japanese style fried karaage chicken.
        $14.00
      • Ebi Tempura Udon

        In a hot broth with crispy prawn tempura and udon noodle.
        $15.00