Tins and Wood
x $0 Delivery Fee
new customers
Delivery unavailable
Delivery time
4:30 pm - 8:15 pm • Menu
4:30 pm - 8:15 pm • Menu
4:30 pm - 8:15 pm • Menu
11:30 am - 2:15 pm • Menu
4:30 pm - 8:15 pm • Menu
Featured items
Pizza
- Margherita Pizza$16.00 • 91% (67)Napoli sauce and mozzarella finished with basil.
- Pepperoni Pizza$22.00 • 87% (32)Napoli sauce, mozzarella and pepperoni.
- Supreme Pizza$23.00 • 100% (10)Napoli sauce, spicy salami, prosciutto, Italian sausage, capsicum, mushroom, onion, black olives and mozzarella.
- Tins & Wood Pizza$25.00 • 100% (3)Napoli sauce, king prawns, chilli and baby spinach.
- Meat Lovers$23.00BBQ sauce, mild salami, Italian sausage, beef mince & mozzarella
- Ham & Pineapple$22.00Napoli sauce, ham, pineapple & mozzarella
Gourmet Pasta
Risotto
Salads
Softdrink
Can I order Tins and Wood delivery in Sydney with Uber Eats?
Yes. Tins and Wood delivery is available on Uber Eats in Sydney.
Is Tins and Wood delivery available near me?
Enter your address to see if Tins and Wood delivery is available to your location in Sydney.
How do I order Tins and Wood delivery online in Sydney?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Tins and Wood menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Tins and Wood online menu prices?
View upfront pricing information for the various items offered by Tins and Wood here on this page.
How do I get free delivery on my Tins and Wood order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Tins and Wood order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for Tins and Wood delivery in Sydney?
If you’re in need of some suggestions for your Tins and Wood order, check out the items showcased in “Picked for you” on this page.