The Whitecottage 163
4.9 x (14) • 7363.6 miles • Sandwiches • Stir Fried • Salads • $$$ • Info
163 Dudley Rd
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Sunday
7:00 am - 2:15 pm • Menu
5:00 pm - 8:20 pm • Menu
7:00 am - 2:00 pm • Breakfast Menu
Monday - Tuesday
Wednesday - Saturday
7:00 am - 2:15 pm • Menu
5:00 pm - 8:20 pm • Menu
7:00 am - 2:00 pm • Breakfast Menu
Dinner Entree
- Veggie Roll (VG)$9.90Four pieces. Made with deep fried vegetarian spring roll served with plum sauce.
- Ocean Rolls$9.90Four pieces. Made with deep fried spring roll with crab meat and Thai herbs served with plum sauce.Popular
- Curry Puff$15.90Four pieces. Consists of potato minced chicken, onion, curry powder and turmeric.
- Chicken Satay (GF)$15.90Four pieces chicken satay skewers served with peanut sauce and cucumber salad with dressing.Popular
- Hide and Seek Chicken$15.90Four pieces. Made with deep fried marinated chicken in bamboo leaf served with sauce and sesame seeds.
- Salt and Pepper Calamari$16.90Made with lightly crumbed calamari in mixed flour, then deep fried and served with mayonnaise.
- Miang Kham Salmon$20.90Four pieces. Made with smoked salmon wrapped in betel leaves with coconut, chilli, kaffir lime, lime and roasted peanut dressing.Contains Nuts and Spicy
- Sea Scallop$20.90Four pieces. Made with pan seared scallops served with seaweed salad, pickled ginger and lime chilli dressing and topped with dry squid.
Dinner Vegetarian Lovers
- Green Deluxe (VG) (V)$23.90Made with steamed Asian greens and fried tofu topped with vegetarian sauce and garlic.
- Stir Fried Ginger Tofu (V)$24.90Made with stir fried tofu, vegetables and ginger with vegetarian sauce.
- Pumpkin Stir Fried (V)$23.90Made with stir fried pumpkin, egg and vegetables with vegetarian sauce.Popular
Dinner Curry and Soup
- Spicy Tom Yum King Prawns$25.90Level 1 spice. Made with hot and sour soup with lemongrass, kaffir lime leaves, mushroom and king prawns.
- Tom Kha Kai (GF)$23.90Level 1 spice. Made with creamy coconut soup with lemongrass, =mushroom with chicken.
- Chicken Green Curry (GF)$24.90Level 2 spice. Made with classic Thai green chicken curry with coconut milk and vegetables.Popular
- Red Duck Curry (GF)$29.90Level 2 spice. Made with Thai curry of duck breast with lychee, pineapple, cherry tomato and basil.
Dinner Salad and Grilled
- Papaya Salad and Soft Shell Crab$27.90Level 1 spice. Made with spicy green papaya salad, chilli, lime juice, peanuts, cherry tomato and bean. Served with shallow crispy fried soft shell crab.
- Thai Beef Salad$29.90Level 1 spice. Made with 200g scotch fillet riot of spicy and tangy flavour topped with lemongrass, mint leaves, chilli jam and a hint of chilli.Popular
- Spicy Seafood Salad$29.90Level 1 spice. Made with seafood prawns, smoked salmon and scallops with mixed salad served with spicy sauce.
- Grilled Salmon with Wild Betel Leaves Salad$29.90Made with grilled salmon topped with sliced wild betel leaves mixed with cashew nuts and Thai herbs.Contains Nuts
- Larb Kai$24.90Level 1 spice. Made with minced chicken salad marinated in dried spices with mint and herb highlights.
Dinner Stir Fried
Dinner Noodles and Fried Rice
Kids Menu
Kids Drink
Iced Drink
Refreshing Frappe
Milkshake
Organic Loose Leaf Tea Pot
Super Smoothies
Slushies
