The Sambal

Indonesian fried rice with egg, pickles, and vegetable crackers.

Lettuce, tofu, potato and egg salad with peanut sauce and crackers.

Authentic Indonesian grilled chicken (come with kaffir lime chilli sambal).

Chicken soup with shredded chicken, vermicelli noodle, cabbage, bean sprout and egg.

Eggplant sambal balado style (medium spicy)

Authentic Indonesian fried chicken (come with kaffir lime chilli sambal).

Authentic Indonesian grilled chicken (come with kaffir lime chilli sambal).

Pieces of chicken and young jackfruit in Padang style yellow curry.

Grilled beef short ribs with fresh Bali style salsa.

Fish fillet with sweet, sour and spicy Padang style sauce.

Stir-fry morning glory with shrimp paste. (request for vegan option is available).

Lettuce, tofu, potato and egg salad with peanut sauce and crackers.

Stir-fry Hokkien noodle with cabbage, bean sprout, choy sum, tofu and green chilli paste

Indonesian fried rice with egg, pickles, and vegetable crackers.

Chicken soup with shredded chicken, vermicelli noodle, cabbage, bean sprout and egg.

375 ml can

375 ml can

375 ml can

375 ml can

Pandan rice flour jelly with jack fruit, palm sugar and coconut milk.

Grass jelly, chia seeds, in coconut pandan syrup.

Indonesian black and jasmine sweetened tea.

Melon syrup with coconut jelly, chia seeds, fresh cucumber.

Fried soy bean cake (per piece).

Fried tofu (per piece)

Vegetarian spring roll filled with vermicelli noodle, cabbage and carrot.

Vegetarian potato cake.