The Parlor Milk Bar & Kitchen
4.9 x (220+) • 7865.2 miles • Vegetarian-friendly • Rolls • Salads • Burgers • $$ • Info
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40 Weatherall Rd
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Sunday
8:45 am - 3:15 pm • Breakfast Menu
12:00 pm - 3:15 pm • Lunch Menu
Monday - Friday
7:45 am - 3:15 pm • Breakfast Menu
12:00 pm - 3:15 pm • Lunch Menu
Saturday
8:45 am - 3:15 pm • Breakfast Menu
12:00 pm - 3:15 pm • Lunch Menu
Mains
- Eye Fillet Steak Sandwich$34.50Eye fillet steak sandwich with iceberg lettuce, tomato, red onion and horseradish cream on sourdough with fries.
- Beef Burger$33.20 • 100% (3)With iceberg lettuce, tomato, cheese, pickles, onion, tomato sauce and mayonnaise. Served in a brioche bun and fries.
- Crumbed Chicken Sandwich$30.50 • 100% (14)With slaw, siracha and kewpie mayonnaise in toasted Turkish bread. Served with fries.
- Sweet Potato Gnocchi$37.20With broccoli, spinach, chilli, garlic, pesto, goat cheese and burnt butter sauce.
- Chicken Cheese Avocado Tostie$21.20Chicken cheese avocado toastie with kewpie mayonnaise and sourdough bread.
- The Parlor Tasting Board (For 2)$40.00For two. The chef's selection of dips, meats, vegetables and seafood.
- Seafood Spaghetti$40.50Seafood spaghetti with prawns, trevally fish, calamari, cherry tomatoes, chilli, garlic and olive oil.Popular
- Penne Pasta$34.50With chicken, mushroom, pesto and cream.
- Slow Cooked Lamb Sandwich$30.50With tomato, cucumber, lettuce, red onion and tzatziki. Served in warm Turkish bread with fries.
- The Parlor Tasting Board (For 3)$65.00
Salad
- Roast Chicken Salad$30.50 • 100% (15)With quinoa, grapes, mixed leaf, goat cheese and almond with honey mustard dressing.
- Semolina Calamari$31.90With rocket, bean shoots, cucumber, crispy shallots, cherry tomatoes and chilli with mayonnaise and namjim dressing.
- Crispy Skin Pork$31.90With cabbage, snow peas, apple, coriander, onion, balsamic glaze and plum sauce.
