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Uber Eats Home
    The Mustang Nepalese Restaurant
    Too far to deliver

    The Mustang Nepalese Restaurant

    4.9
    (23)
      •  
    View delivery time and booking fee.

    Location and hours

    Every day
    05:00 pm - 09:10 pm
    ¢¢ • Vegetarian-friendly • Nepalese • Asian • Family Meals

    4 Farrer Pl, Australian Capital Territory 2607 • More


    • Picked for you

      • Butter Chicken (GF)

        Boneless spices of chicken marinated in Indian spice and cooked in a reach cream butter and tomato sauce.
        $19.00
      • Chicken Momo

        Six pieces per serve. Steamed dumpling served with tomato chutney.
        $10.00
      • Palak Paneer (GF)(V)

        Fresh spinach cooked with cottage cheese and flavored with Himalayan spice touch of fresh cream.
        $19.00
      • Goat Curry (DF)(GF)(V)

        A traditional style preparation of goat meat on the bone cooked in Nepalese style curry.
        $20.00
      • Nepali Daal (DF)(GF)(V)

        Red lentil fried with onion, garlic and cumin seed cooked in Nepalese style.
        $18.00
    • Entree

      • Veg Momo

        Six pieces per serve. Steamed dumpling served with tomato chutney.
        $10.00
      • Chicken Momo

        Six pieces per serve. Steamed dumpling served with tomato chutney.
        $10.00
      • Chicken Chilli (DF)(GF)

        Nepalese style tender fillets of chicken fried with capsicum, ginger and timur.
        $11.00
      • Chicken Choila (DF)(GF)

        Char grilled diced chicken fillets marinated with Himalayan spice. Toasted with mustard oil finished with lemon juice, fresh coriander, ginger, garlic and onion.
        $11.00
      • Polako Khukura (GF)

        A boneless chicken marinated with Nepalese spice and cooked in tandoori oven. Served with green salad.
        $16.00
      • Macha Fry (GF)

        Fish fillet marinated in Nepalese herbs and spices. Served with mint and yogurt sauce.
        $10.00
      • Prawn Chilli (DF)(GF)

        Tiger prawns sauteed with chilli flask diced capsicum, onion, ginger and shallots.
        $16.00
      • Peanut Salad (DF)(GF)(V)

        Saluted peanut mixed with lemon, tomato, cucumber, shallots and coriander.
        $9.00
      • Nepali Pakauda (DF)(GF)(V)

        Fresh vegetable dipped in special batter and crisp fried. Served with tamarind sauce in Nepalese street food style.
        $9.00
      • Masala Makai (DF)(GF)(V)

        Sauteed corn kernels with onion, ginger, garlic and Himalayan spice in Nepalese style sweet corn.
        $9.00
      • Samosa (V)

        Layered filo pastry triangles veg filled corn and potato. Served with yogurt, tamarind sauce and salsa onion.
        $6.00
    • Sides

      • Raita

        $2.50
      • Mint and Yogurt

        $2.50
      • Mango Chutney

        $2.50
      • Papad

        Four pieces in a serve.
        $2.50
    • Mains

      • Aaloo Bodi Tama (DF)(GF)(V)

        Black eyes beans, potatoes, and bamboo shoots cooked in traditional Nepalese herbs and spice.
        $18.00
      • Nepali Daal (DF)(GF)(V)

        Red lentil fried with onion, garlic and cumin seed cooked in Nepalese style.
        $18.00
      • Tarkari (DF)(GF)(V)

        Mixed vegetable curry of broccoli, cauliflower, carrot, zucchini, peas, and potato cooked in Nepali style.
        $18.00
      • Palak Paneer (GF)(V)

        Fresh spinach cooked with cottage cheese and flavored with Himalayan spice touch of fresh cream.
        $19.00
      • Malai Kofta (GF)(V)

        Mashed potato and cottage cheese formed into ball mixed with cashews, sultana deep fried, and cooked in mild gravy.
        $19.00
      • Vegetable Kottu (DF)(GF)(V)

        Fresh vegetables and potato cooked in lentils and coconut with Himalayan spice.
        $18.00
      • Eggplant Masala (GF)(V)

        Fresh eggplant and peas cooked in Nepalese spices with sauce.
        $19.00
      • Kukhura

        Chicken curry. Boneless thigh fillet of chicken cooked with Himalayan spice on Nepalese style curry.
        $19.00
      • Goat Curry (DF)(GF)(V)

        A traditional style preparation of goat meat on the bone cooked in Nepalese style curry.
        $20.00
      • Lamb Curry (DF)(GF)

        Boneless diced lamb cooked in Nepali style.
        $19.00
      • Beef Curry (DF)(GF)

        Boneless beef cooked with tomato, bay leaves cinnamon stick, and fenugreek in Nepali style curry.
        $19.00
      • Mustang Chicken Masala (GF)

        Chicken sauteed with diced onion, capsicum, and cooked in onion tomato sauce and mustang spices.
        $19.00
      • Butter Chicken (GF)

        Boneless spices of chicken marinated in Indian spice and cooked in a reach cream butter and tomato sauce.
        $19.00
      • Spinach Lamb (GF)

        A medium spiced with a sauce of green fresh spinach and flavored with frnugreek leaves and cream.
        $20.00
      • Vindaloo (GF)

        A fairly hot spicy sauce cooked with any meat lamb, chicken, or beef vinegar, chill, fresh ginger, and coriander.
        $19.00
      • Lamb Rogan Josh (GF)

        Lamb curry from Northern part of India with rogan sauce, fresh ginger, and finished with fresh coriander.
        $20.00
      • Pan Fry Salmon (DF)(GF)

        Salmon marinated with Himalayan spice and served with warm corn.
        $25.00
      • Prawn Curry (DF)(GF)

        Tiger prawn simmered in rich sauce of lemon grass, onion, and tomato with mustang spice and coconut milk,
        $22.00
      • Chicken Biryani (GF)

        Basmati rice sealed with chicken in a variety of aromatic spices.
        $20.00
    • Rice and Bread

      • Steamed Rice

        $4.00
      • Pulav Rice

        $5.00
      • Plain Naan

        $4.00
      • Garlic Naan

        $5.00
      • Cheese Naan

        $6.00
      • Cheese and Spinach Naan

        $6.00
    • Dessert

      • Gulab Jamun

        $6.00
      • Pistachio Ice Cream

        $8.00