The Maylands Hotel
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Every day
12:00 pm - 8:30 pm
Featured items
Mains
- Sicilian Chicken Breast (GF)$40.00Seared 'Greenslade' free-range chicken breast - Gilbert Valley S.A.
Braised winter white beans, roasted speck, crispy baby potatoes, lemon, salmoriglio salsa verde, grated Pecorino - 300G Free-Range Chicken Breast Schnitzel$36.00 • 88% (85)Herbed panko crumbed to order – with crispy chips, side seasonal salad. Add choice of sauce.
- Herb Crumbed Wagyu Porterhouse Schnitzel$38.50 • 91% (61)Herbed panko crumbed to order - with crispy chips, side seasonal salad. Add choice of sauce
- Berkshire Porchetta (GF)$40.00'Boston Bay Smallgoods' Berkshire pork belly porchetta
Caramelized Adelaide Hills pear, creamy cauliflower, honey roasted heirloom baby carrots, red wine jus, crispy salt.Popular - Eyre Peninsula Yellowfin Tuna (GF)$50.50Seared medium-rare Yellowfin tuna steak.
Braised savoy cabbage, lemon, parsley, olive oil, crispy sage. - 250G Aged Grain-Fed Black Angus Scotch Fillet (GF)$71.0014-day aged - char-grilled ‘Teys’ certified black angus scotch fillet - Naracoorte S.A.
Duck fat kipfler potatoes, black truffle mushroom duxelles, creamy cauliflower, charred broccolini, red wine jus. - Wagyu Beef Burger$34.50 • 95% (23)Char-grilled wagyu beef patty, double aged cheddar, Boston Bay bacon jam, our pickles, red onion, butter lettuce, secret sauce, artisanal brioche bun - with crispy chips, side Beerenberg tomato sauce.
- S.A. King George Whiting 'Fish & Chips'$42.50 • 100% (31)Battered - with crispy chips, our whole egg tartare. seasonal market salad, fresh lemon
- S.A. Southern Calamari Fritti (GF)$38.50 • 76% (21)Seal salt & black pepper floured - cuts of whole local squid, crispy chips, seasonal market salad, fresh lemon, our whole egg tartare
- 250G Grain-Fed Shorthorn Beef Porterhouse (GF/DF)$48.00 • 100% (4)Chargrilled ‘Thousand Guineas’ shorthorn beef porterhouse. Clare Valley S.A Crispy chips, side seasonal salad.
- 'MFC' Maylands Fried Chicken Burger$34.00 • 100% (6)Buttermilk bread chicken, ranch dressing, dill pickles, onions capers, honey mustard, cos lettuce, artisanal brioche bun, crispy chips, side of Beerenberg tomato sauce
- Adelaide Hills Lamb Rump$38.50Slow-braised Lamb rump cap-off - Lobethal S.A.
Spiced couscous, raisins, wilted baby spinach, roasted garlic yoghurt, red wine jus, parsley, olive oil, toasted pine nuts. - Southern Calamari Ragu Pasta$39.50 • 100% (5)Hand-rolled 'Cicatelli' pasta, rich local calamari sugo, roasted peppers, shallots, kalamata olives, baby capers, curly parsley.
- Westside Mushroom Risotto (V)$38.50Carnaroli rice, braised Westside Mushies Oyster mushrooms, black truffle cream, Onkaparinga blue cheese, thyme, crushed walnuts.
- Eggplant Parmigiana (V)$38.50Our melanzane parmigiana, red peppers, smoked scarmorze mozzarella, tomato sugo, garden salad.
Sides & Starters
- Roasted Garlic & Cheese Flatbread (V)$16.00 • 94% (34)Charred sesame Pide bread, garlic chive butter, whipped roasted garlic ricotta, grated Pecorino chives.
- Crispy Pork Dumplings (DF)$24.00Hand-made pork & sauteed napa cabbage filled, chilli shallot dumpling sauce, sweet soy, toasted sesame, coriander.
- Baby Chorizo Sanga (2)$25.50Char-grilled local baby chorizo, red pepper & onion sofrito, black truffle mayo, fluffy milk breadPopular
Sauces & Toppings
Kids Menu
Desserts
