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    1. Australia
    2. New South Wales
    3. Newcastle
    4. The Kent Hotel Bar & Grill
    The Kent Hotel Bar & Grill
    Too far to deliver

    The Kent Hotel Bar & Grill

    4.2
    (64)
      •  
    View delivery time and booking fee.

    Location and hours

    Every day
    12:00 pm - 08:00 pm
    ¢¢ • Burgers • Pasta • Chicken • Fish and chips • Steak

    59 Beaumont St, Hamilton, New South Wales 2303 • More


    • Picked for you

      • Chicken Schnitzel

        With crispy chips and chef’s salad and your choice of sauce. Serve it with roasted chat potatoes and greens
        $25.00
      • Vegan Schnitzel

        With crispy chips and chef’s salad and your choice of sauce. Serve it with roasted chat potatoes and greens +$3.00.
        $26.00
      • Boscaiola Spaghetti

        Sauteed mushrooms, pancetta, thyme and Spanish onion with creamy garlic and white wine sauce finished with Parmesan cheese.
        $23.00
      • Steak Sandwich

        Grilled flank steak, caramelised onion, lettuce, tomato, grilled mozzarella, confit garlic aioli and chimichurri between a toasted sourdough and served with chips. Make it vegan with a char-grilled mushroom steak.
        $19.50
      • Cheeseburger Spring Rolls

        With smoky BBQ & aioli.
        $18.00
    • To Start

      • Garlic Ciabatta (3 pieces)

        With garlic & herb butter.
        $12.00
      • Bowl of Fries

        With seas salt and sauce.
        $12.00
      • Southern-Fried Chicken Wings

        With chipotle mayo.
        $18.00
      • Salt & Pepper Squid

        With rocket, roasted garlic aioli and lemon.
        $17.00
      • Cheeseburger Spring Rolls

        With smoky BBQ & aioli.
        $18.00
    • Burgers

      • Southern-Fried Chicken Burger

        Fried chicken, American cheese, chipotle mayo, lettuce, tomato and pickles on a brioche bun with chips. Make it vegan with a vegan schnitzel.
        $19.50
      • Cheeseburger

        Grilled beef patty, American cheddar, caramelised onion, pickles, confit garlic aioli, smoky tomato jam, lettuce and tomato on a brioche bun with chips. Make it vegan with a grilled vegan beef patty.
        $19.50
      • Steak Sandwich

        Grilled flank steak, caramelised onion, lettuce, tomato, grilled mozzarella, confit garlic aioli and chimichurri between a toasted sourdough and served with chips. Make it vegan with a char-grilled mushroom steak.
        $19.50
    • Mains

      • Chicken Schnitzel

        With crispy chips and chef’s salad and your choice of sauce. Serve it with roasted chat potatoes and greens
        $25.00
      • Vegan Schnitzel

        With crispy chips and chef’s salad and your choice of sauce. Serve it with roasted chat potatoes and greens +$3.00.
        $26.00
    • Pizza & Pasta

      • Boscaiola Spaghetti

        Sauteed mushrooms, pancetta, thyme and Spanish onion with creamy garlic and white wine sauce finished with Parmesan cheese.
        $23.00
    • Salads

      • Chicken & Pesto Salad

        Grilled chicken, creamy pesto dressing, semidried tomato, pickled Spanish onion, rocket, mixed leaves, Parmesan cheese and pangrattato.
        $18.00
    • Sides

      • Chef's Salad

        $6.00
      • Garlic Greens

        $7.00
      • Chat Potatoes

        $7.00