The Indian Street At Galleria Ettalong Beach
4.5 x (130+) • Indian • Vegetarian • To Share • $$ • Info
54/189 Ocean View Road
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11:30 am - 2:00 pm • Menu
5:00 pm - 10:00 pm • Menu
Sharing Platters
- Tandoori Platter (GF)$28.90 • 83% (6)For two. Comes with selected pieces of tandoori chicken tikka, seekh kebab and lamb cutlets. Served with salad and mint sauce.
- Indian Street Platter (GF)$30.90For two. Comes with selected pieces of tandoori chicken tikka, tandoori prawns and fried fish. Served with a mint sauce.
- Vegetable Platter (V)(GF)$25.90For two. Platter of crisp fried cocktail samosas, haryali paneer tikka and hara bhara kebab. Served with salad and mint sauce.
Entrée Non Vegetarian
- Machhli Fried Fish Fried (GF)$19.90North Indian street food specialty deep fried fish cubes marinated overnight in ginger and garlic paste, spices and battered with chickpeas and corn flour.
- Southern Fried Chicken$19.10Per serving. South Indian street food specialty, chicken thigh fillets infused with a blend of five spice herbs and deep fried and tossed with curry leaves.Popular
- Methi Malai Chicken Tikka (GF)$20.90Four pieces. Made with chicken thigh fillets marinated in light spices dried fenugreek leaves, cream, yoghurt, cashews and cheese, cooked in tandoor topped with melting creamy cheese.
- Indian Street Chicken Tikka (GF)$20.90Four pieces. Boneless chicken pieces are marinated with an Indian spices, yoghurt and then grilled until nicely cooked and slightly charred.
- Tandoori Chicken$17.90Made with chicken marinated in yoghurt and spices and cooked in tandoor.
- Sheek Kebab (GF)$19.90Four pieces. Made with minced lamb flavoured with pepper and light spices, cooked in tandoor and served with crisp salad.
- Lamb Cutlets (GF)$25.90Three pieces. Made with baby lamb cutlets marinated in yoghurt, ginger, garlic and green cardamom with a blend of spices and slow cooked in tandoor.Popular
- Fish Tikka$22.50Made with marinated in garlic, yoghurt, ground and Indian spices, mustard oil and grilled in tandoor.
- Tandoori Prawns (GF)$25.90Made with prawns marinated in tandoori sauce Indian spices, yoghurt, garlic and grilled in a clay oven, served with mint sauce and salad.
Entrée Vegetarian
- Cocktail Samosas$13.45 • 100% (5)Eight pieces. Made with a mixture of curry mashed vegetables wrapped in a delicate pastry and crisp fried.
- Vegetables Samosa$13.45 • 100% (5)Two pieces. Made with mashed potatoes, green peas and Indian spices filled in a pyramid pastry and crisp fried.
- Onion Pakora (V)(GF)$14.90Three pieces. Made with sliced onion, shredded spinach, and green onions mixed well with light spices, coated with chickpea flour and shallow fried.Popular
- Southern Fried Cauliflower (V)(GF)$16.85Made with South Indian street food, deep fried cauliflower with a blend of five spice herbs and deep fried and tossed with curry leaves.
- Mixed Vegetable Hara Bara Kebab$19.10Three pieces. Made with deep fried North Indian snack patties made with spinach, coriander leaves, green peas, potatoes and spice blend.
- Hara (Green) Paneer Tikka$20.25Four pieces. Made with paneer cottage cheese cubes marinated overnight in mint, coriander, ginger, Indian spices and hung yoghurt and cooked in tandoor.
- Fried stuffed mushroos$18.90
Naan Breads
Sides
Basmati Rice and Biryani
North Indian Street Food
Seafood
Vegetarian
Chicken
Lamb, Beef and Goat
Dessert
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