The Grand Pavilion Warners Bay
4.3 x (27) • $6.99 Delivery Fee • 4888.2 miles • Indian • Asian • Chicken • ¥¥¥ • Info
x Delivered by restaurant staff
x Delivery unavailable
456 The Esplanade
Delivery
Pickup
$6.99 Delivery Fee
Pricing and fees
Delivery unavailable
Delivery time
Sunday
11:30 am - 2:00 pm • Menu
5:00 pm - 10:00 pm • Menu
Monday - Wednesday
5:00 pm - 10:00 pm • Menu
Thursday
11:30 am - 2:00 pm • Menu
5:00 pm - 10:00 pm • Menu
Friday - Saturday
11:30 am - 2:00 pm • Menu
5:00 pm - 10:30 pm • Menu
Chef's Recommendation - Entree
- Chicken 65$19.90Chicken strips infused with five spices, herbs, curry leaves and deep fried.
- Murg Malai Tikka$21.90Chicken fillets marinated in light spice, cream, cheese and yoghurt. Cooked in tandoor.
- Cauliflower Bazule$18.90Cauliflower florets tossed in southern spices and deep fried South Indian.
- Potato Cakes$14.90Potato patties infused with light spices and deep fried, served with mint and tamarind sauce.Popular
Chef's Recommendation - Mains
- Lamb Shank Korma (GF)$28.90North Indian delight, shanks of lamb simmered overnight in ground spices, fennel seeds, baby potatoes. Pan finished in tomato and onion gravy.No. 3 most liked
- Lamb Shank Masala (GF)$28.90North Indian delight, shanks of lamb simmered overnight in ground spices, fennel seeds, baby potatoes. Pan finished in tomato and onion gravy.Gluten Free
- Handi Goat Masala$28.90Goat legs on the bone slow cooked in tomato, capsicum and onion gravy.Spicy
- Mughlai Chicken$28.90Cooked with ground almond and light spices with gravy.Contains Nuts and Mild
- Nilgiri Korma Chicken$28.90Boneless chicken cooked using southern spices and mint, finished with a touch of coconut cream.Spicy
- Nilgiri Korma Lamb$28.90Boneless lamb cooked using southern spices and mint, finished with a touch of coconut cream.Popular
Entree
- Vegetable Samosa (V)$11.90Two pieces. Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried.No. 2 most liked
- Mix Tandoori Platter (GF)$33.00For two. Selected pieces of tandoori chicken tikka, sheek kebab and lamb cutlets served with mint sauce.Gluten Free
- Crispy Stuffed Mushroom (V)(GF)$20.90Four pieces. Mushroom stuffed with lightly spiced cottage cheese and potatoes and deep fried.Vegetarian and Gluten Free
- Lamb Chops (GF)$23.90Three pieces baby lamb cutlets marinated in yoghurt, ginger and garlic with selected spices and broiled in tandoor.Gluten Free
- Vegetable Spring Rolls (V)$10.90Eight pieces. Mixed Asian vegetables wrapped in pastry and deep fried.Popular
- Onion Bhaji (GF)$11.90Three piece. Sliced onion dipped in a chickpea batter and crisp fried.Popular
- Tandoori Chicken Tikka (GF)$20.90Four pieces tender chicken fillet marinated in yoghurt, tandoori spices and cooked in tandoor.Gluten Free
- Vegetable Platter (V)(GF)$26.90For two. Platter of crisp fried onion bajji, curry puffs, crispy mushroom and paneer tikka.Vegetarian and Gluten Free
- Tandoori Chicken (GF)$15.90Half chicken marinated in yoghurt and spices and broiled in tandoor.Gluten Free
- Tandoori Fish Tikka$21.90Four pieces. Morsels of ling fish marinated in garlic, yoghurt, ground and spices, black salt, mustard and grilled in tandoor.
Seafood
Chicken
Classic Curries
Vegetarian
Rice
Tandoori Breads
Side Dishes
