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The Grand Palace – Indian Restaurant
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The Grand Palace – Indian Restaurant

Location and hours

Sunday
05:00 pm - 10:15 pmThe Grand Palace
Monday - Thursday
12:00 pm - 02:30 pmThe Grand Palace
05:00 pm - 09:45 pmThe Grand Palace
Friday
12:00 pm - 02:30 pmThe Grand Palace
05:00 pm - 10:15 pmThe Grand Palace
Saturday
05:00 pm - 10:15 pmThe Grand Palace
$$$ • Indian • Indian curry • North Indian

Basement, 261 George Street, Sydney, Nsw 2000 • More


  • Picked for you

    • Goat Taka Tak

      Goat meat marinated with yoghurt, spices, cooked with onion, tomato, capsicum and green chillies.
      $32.00
    • Lachcha Paratha

      Layered wholemeal wheat bread.
      $7.00
    • Goat Biryani

      Goat pieces cooked with whole spices to make yakhni and then cooked on dum with basmati rice. Recipe from Royal Kitchen of Nawab.
      $30.00
    • Kaju Masala (V)

      Combination of cashew nuts, crushed cottage cheese cooked with onion gravy and spices.
      $24.00
    • Achari Sheekh Kebab

      Lamb mince marinated in exotic spices and Indian pickle, cooked in tandoor.
      $30.00
  • Entrees - Vegetarian

    • Afghani Paneer Tikka (V)

      Cottage cheese marinated with cardamom, cheese and saffron flavoured cream. Served with mint chutney
      $25.00
    • Anarkali Paneer Tikka (V)

      Cottage cheese marinated with hung curd, spices, chargrilled and garnished with herbs. Served with mint chutney.
      $25.00
    • Dahi Poori (V)

      Crispy hollow semolina puffs filled with boiled chickpea, potato, whipped curd, tamarind chutney and coriander chutney.
      $15.00
    • Hariyali Kebab (V)

      Combination of potato, cheese, spinach, cashew nuts and spices. Served with mint chutney.
      $22.00
    • Maharaja Chat (V)

      Chat consists of potato patty, rice puffs, papdi, chickpea topped with whipped yoghurt, tamarind chutney, mint chutney and garnished with thin fried noodles made from gram flour.
      $20.00
    • Makhmali Kebab (V)

      Pan Grilled kebab - Chef’s special recipe.
      $25.00
    • Paani Poori (V)

      Crispy hollow semolina puffs filled with boiled chickpea, potato, tamarind chutney, spicy water made up of lemon, mint and spices.
      $15.00
    • Palak Patta Chat

      Crispy fried spinach leaves topped with tamarind chutney, whipped yoghurt, mint chutney and garnished with thin fried noodles made from gram flour.
      $20.00
    • Rajasthani Mirchi Vada (V)

      Chilli stuffed with potato, blend of spices, dipped in gram flour batter, fried and served crispy. Served with mint chutney.
      $22.00
    • Samosa (V)

      Triangular pastry made from dough, stuffed with spicy boiled potatoes, green peas, magical spices, deep fried to get a crunchy shell and served with tamarind chutney.
      $12.00
    • Samosa Chat

      Delicious chat of samosa and chickpeas, topped with onion, tomatoes, coriander and savory chutneys.
      $20.00
    • Sizzling Paneer

      Chargrilled spiced Cottage Cheese tossed with onion and tomato served on sizzler plate. Served with mint chutney.
      $25.00
    • Soya 65

      Soya bean marinated with yoghurt and spices, cooked in Hyderabad style with curry leaves and red chillies.
      $25.00
    • Soya Mirch Masala (V)

      Soya chaap marinated with curd, chilli, spices and chargrilled. Served with mint coriander chutney. Served with mint chutney.
      $22.00
    • Tandoori Mushroom (V)

      Mushroom stuffed with cheese, spices marinated with curd, cream and cooked in tandoor oven. Served with mint chutney.
      $25.00
  • Entrees - Chicken

    • Bhatti Ka Murgh

      Chicken on bone overnight marinated with hung curd, spices, lemon and roasted in tandoor oven.
      $27.00
    • Chicken 65

      A Hyderabadi spicy preparation with chicken, tempered with curry leaves and red chillies.
      $28.00
    • Chicken Tikka - Mirza Hasnoo

      Chicken morsels marinated with saffron flavoured yogurt with exotic spices, and chargrilled. A recipe of Royal Kitchen of Nawab Siraj-ud-Daulah.
      $28.00
    • Hariyali Chicken Tikka

      Boneless chicken thigh pieces are marinated with fresh green herbs-mint and coriander leaves along with other spices, slow cooked in tandoor.
      $28.00
    • Lahori Boti Tikka

      Tender pieces of chicken leg and thigh marinated with our homemade secret spices and chargrilled served with Ghilafi paratha.
      $27.00
    • Murgh Angara

      Tender pieces of chicken marinated with Mathenia chillies, hung curd, spices and chargrilled.
      $27.00
    • Murgh Malai Tikka

      Chicken morsels draped in cheese, marinated with green cardamom, and infused with burnt garlic.
      $28.00
  • Entrees - Lamb

    • Achari Sheekh Kebab

      Lamb mince marinated in exotic spices and Indian pickle, cooked in tandoor.
      $30.00
    • Kakori Kebab

      A subtle blend of minced lamb, saffron, rose petal and cardamom.
      $29.00
    • Lamb Cutlet

      Lamb cutlet marinated with spices.
      $31.00
  • Entrees - Seafood

    • Amritsari Fish

      Fish marinated with garlic, lemon, carom seed, coated with flour and crisp fried.
      $31.00
    • Sham E Pomfret

      Pomfret marinated with garlic, lemon, spices and grilled in tandoor oven.
      $35.00
    • Tandoori Prawn

      King Prawn marinated in hung curd, cream, and spices, cooked in tandoor oven.
      $33.00
  • Mains - Vegetarian

    • Amritsari Chana Masala (V)

      Chickpea cooked in tomato and onion gravy with spices.
      $23.00
    • Baingan Masala (V)

      Eggplants stuffed with spices and cooked onion tomato gravy.
      $24.00
    • Dal Makhani (V)

      Black lentil incorporating tomato puree, garlic, simmered overnight, finished with butter and cream.
      $21.00
    • Dal Tadka (V)

      Yellow lentils cooked with onion, garlic and tomato.
      $21.00
    • Kaju Masala (V)

      Combination of cashew nuts, crushed cottage cheese cooked with onion gravy and spices.
      $24.00
    • Mattar Mushroom (V)

      Mushroom cooked with onion, gravy with spices and peas.
      $24.00
    • Navratan Korma (V)

      Mix vegetables, a combination of nuts and fruits cooked in a creamy sauce dish.
      $24.00
    • Palak Methi Mushroom (V)

      Mushrooms cooked with fenugreek and tossed in spinach gravy with cream.
      $24.00
    • Paneer Butter Masala (V)

      Cubes of cottage cheese cooked with diced onion, capsicum cooked in tomato based gravy with cream and spices.
      $25.00
    • Paneer Noorjahani (V)

      Cottage cheese cooked with exquisite mild spices from Mughal imperial kitchen.
      $25.00
    • Paneer Saagwala (V)

      Cubes of cottage cheese cooked with onion and spinach based gravy with garlic cooked with spices.
      $24.00
    • Paneer Taka Tak

      Subtle combination of spiced and charred cottage cheese, garlic & hot chilli-based onion gravy flavoured with exotic spices.
      $25.00
    • Pumpkin Dal (V)

      Spiced mixed lentils simmered with chunks of pumpkin.
      $23.00
    • Veg Zalfrezi

      Exotic mix vegetable sautéed with fenugreek & onion gravy.
      $25.00
    • Virasat E Khas Kofta (V)

      Cheese and spinach balls cooked with smooth tomato gravy finished with cream and spices.
      $25.00
  • Mains - Chicken

    • Murgh Tariwala

      Our Homemade dhaba style on the bone chicken curry.
      $31.00
    • Butter Chicken

      Tender pieces of boneless chicken marinated overnight, cooked in the tandoori oven and then smothered in a creamy tomato flavoured sauce.
      $31.00
    • Awadhi Chicken Korma

      A boneless chicken simmered in a cashew nut and onion based velvety gravy.
      $31.00
    • Chicken Chettinad

      Curry from the Chettinad region of southern India is made with coconut, whole red chillies, mustard seeds and curry leaves.
      $31.00
    • Chicken Tikka Masala

      Tender pieces of chicken tikka cooked in a tomato, onion based sauce and garnished with coriander.
      $31.00
    • Tandoori Chicken Masala

      Marinated chicken slowly chargrilled before being cooked with onion, tomato based gravy, spices and garnished with ginger.
      $32.00
    • Chicken Saag

      Boneless chicken cooked with spinach, green chilli and garlic based gravy.
      $31.00
    • Kadai Chicken

      Boneless chicken cooked with diced onion, capsicum and thick gravy.
      $31.00
    • Chicken Vindaloo

      Boneless chicken cooked in hot Vindaloo sauce.
      $31.00
    • Mango Chicken

      A boneless chicken cooked with creamy coconut & mango-based gravy.
      $32.00
  • Mains - Meat

    • Nalli Nihari

      Lamb shank cooked with onion gravy, spices and saffron.
      $32.00
    • Lamb Rogan Josh

      Lamb cooked with garlic, ginger, onion, yoghurt, spices and Kashmiri chillies.
      $32.00
    • Awadhi Lamb Korma

      A boneless lamb simmered in a cashew nut and onion based velvety gravy.
      $32.00
    • Bhuna Gosht

      Goat made by onion based gravy with flavour of spices.
      $32.00
    • Goat Taka Tak

      Goat meat marinated with yoghurt, spices, cooked with onion, tomato, capsicum and green chillies.
      $32.00
    • Goat Mughlai

      Goat cooked in onion, poppy seeds, cashew nut based gravy and finished with cream.
      $32.00
    • Goat Tariwala

      Goat prepared in a sauce with spices.
      $32.00
    • Beef Vindaloo

      Bone less beef cooked with hot vindaloo sauce.
      $32.00
  • Mains - Seafood

    • Goan Fish Curry

      Ling fish cooked in country style Goanese gravy.
      $34.00
    • Fish Amritsari Masala

      Ling fish morsels shallow fried, simmered with capsicum and tomato gravy.
      $34.00
    • Prawns Vindaloo

      A spicy dish from the flavours of Goa using a blend of hot chillies, spices and vinegar.
      $34.00
    • Prawn Malabar

      Hot and spicy prawns curry from the coastal villages of South Western India cooked with ground spices, tamarind, and coconut.
      $34.00
    • Mango Prawn

      Fresh peeled prawns cooked with creamy coconut & mango-based gravy.
      $34.00
  • Rice Dishes

    • Vegetarian Biryani (V)

      Vegetables, basmati rice cooked on dum with saffron and cardamom.
      $28.00
    • Chicken Zafrani Biryani

      Chicken morsels, basmati rice cooked on dum with saffron and a combination of many spices.
      $30.00
    • Goat Biryani

      Goat pieces cooked with whole spices to make yakhni and then cooked on dum with basmati rice. Recipe from Royal Kitchen of Nawab.
      $30.00
    • Prawn Dum Biryani

      Prawns marinated with spices and cooked on dum with basmati rice.
      $34.00
    • Sultani Khushka

      Dum cooked basmati rice, flavoured with saffron, whole spices and pure ghee. Flavoured plain rice.
      $8.00
    • Lamb Dum Biryani

      Tender boneless lamb cooked in yakhni and dum with basmati rice.
      $32.00
  • Indian Breads From Tandoor

    • Tandoori Wholemeal Roti

      Wholemeal wheat bread.
      $5.00
    • Lachcha Paratha

      Layered wholemeal wheat bread.
      $7.00
    • Plain Naan

      Plain flour leavened hand stretched.
      $5.00
    • Butter Naan

      Bread topped with butter.
      $6.00
    • Garlic Naan

      Layered bread topped with garlic.
      $6.00
    • Cheese Naan

      Bread stuffed with cheese.
      $6.00
    • Cheese and Garlic Naan

      Bread stuffed with cheese and topped with garlic.
      $7.00
    • Amritsari Kulcha

      Bread with a filling of potato, onion and green coriander.
      $8.00
    • Peshawari Naan

      Bread with a filling of almonds, sultanas and desiccated coconut.
      $8.00
    • Nawabi Naan

      Bread with a filling of minced lamb, spices and cheese.
      $9.00
  • Sides

    • Masala Papad

      $5.00
    • Mixed Pickle

      $5.00
    • Cucumber Raita

      $5.00
    • Mango Chutney

      $5.00
    • Plain Yogurt

      $5.00
  • Salads

    • Garden Salad

      $7.00
    • Onion Salad

      $5.00
    • Corn Salad

      $8.00
  • Desserts

    • Gulab Jamun

      Balls of flour mixed with milk solids thickened by heating in a pan, flavouring spices, deep fried and dropped into the simmering sugar syrup.
      $8.00
    • Nawabi Firni

      Kheer. Creamy sweet pudding made with ground rice, milk, sugar, saffron, cardamom, dry fruits and served in kulhad (an earthen pot).
      $11.00
    • Kesar Mango Kulfi

      Kulfi is Indian Ice cream dessert made from milk, nuts, and flavours. It is prepared by evaporating the water from milk, imparting the taste by adding cardamom, sugar, and flavours. Kesar (Saffron) flavoured.
      $12.00
    • Pistachio Kulfi

      Kulfi is Indian Ice cream dessert made from milk, nuts, and flavours. It is prepared by evaporating the water from milk, imparting the taste by adding cardamom, sugar, and flavours. Pistachio flavoured
      $12.00
    • Shahi Paan Kulfi

      Kulfi is Indian Ice cream dessert made from milk, nuts, and flavours. It is prepared by evaporating the water from milk, imparting the taste by adding cardamom, sugar, and flavours. Betel leaves flavoured.
      $12.00
    • Mango Lassi

      Lassi is a yogurt-based drink made by blending yogurt with spices and/or flavours and fruits. Loaded with probiotic culture, Lassi is taken traditional to assist in digesting the food. Mango flavoured.
      $5.00
    • Rose Lassi

      Lassi is a yogurt-based drink made by blending yogurt with spices and/or flavours and fruits. Loaded with probiotic culture, Lassi is taken traditional to assist in digesting the food. Rose flavoured.
      $5.00
    • Salty Lassi

      Lassi is a yogurt-based drink made by blending yogurt with spices and/or flavours and fruits. Loaded with probiotic culture, Lassi is taken traditional to assist in digesting the food. Salty flavoured.
      $5.00
  • Drinks

    Soft Drinks

    • Coke

      $4.00
    • Diet Coke

      $4.00
    • Fanta

      $4.00
    • Solo

      $4.00
    • Sprite

      $4.00
    • Lemonade

      $4.00
    • Ginger Beer

      $5.00
    • Lemon Lime Bitter

      $5.00
    • Apple Juice

      $5.00
    • Cranberry Juice

      $5.00
    • Mango Juice

      $5.00
    • Orange Juice

      $5.00
    • Pineapple Juice

      $5.00
    • Pink Lemonade

      $7.00
    • Sparkling Mineral Water (Glass)

      $5.00
    • Sparkling Mineral Water 750ml (Btl)

      $8.00