The Fat Sicilian
4.6 x (250+) • 7856.4 miles • Italian • Modern Australian • Breakfast and brunch • $$ • Info
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94 Wedgewood Road
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Sunday
Monday - Friday
5:30 am - 2:00 pm
Saturday
Featured items
Breakfast
- Eggs Bruschetta$18.00 • 100% (8)Turkish bread topped with vine ripened tomatoes, onion and basil, finished with two poached eggs and drizzled with balsamic glaze.
- Smashed Avocado$21.00 • 87% (8)Hash avocado smashed over ciabatta toast with crumbled danish feta, poached eggs and cherry tomatoes.
- Egg and Bacon Sub$10.00 • 100% (29)Two fried eggs, two rashes of smoky and American burger cheese.
- Brekkie Wrap$9.00 • 100% (22)12” Tortilla, fluffy eggs, smoky bacon and Texan BBQ sauce.
- Eggs Benedict$18.00 • 91% (12)Two toasted English muffins lightly toasted, grilled leg ham and two poached eggs with lashings of hollandaise sauce.
- Sicilian Big Breakfast$24.90 • 100% (3)Two fried eggs, grilled Roma tomato, smoky bacon, hash browns and grilled mushrooms.
- Granola$12.90 • 100% (3)Toasted Granola with vanilla yoghurt and berry compote.
Baked Subs
- Sicilian Steak Sub$19.00 • 91% (45)140g scotch fillet medium rare, rocket leaves, provolone cheese, calabrese salami, roasted peppers, roma tomatoes and olive tapenade.
- Sicilian Meatball Sub$17.00 • 88% (36)Four hand rolled beef meatballs, simmered in Nona’s Napoli sauce with shaved parmesan cheese.
- Sicilian Smoked Beef Brisket$19.00 • 87% (55)Angus grain fed beef slow smoked for twelve hours over hickory and pecan wood chips with slaw.
- Sicilian Chicken Schnitzel Sub$17.00 • 90% (22)Hand crumbed schnitzel, lettuce, provolone cheese, roma tomatoes and aioli.
Lunch
- Southern Fried Signature Chicken Burger$19.00 • 63% (11)Floured in our chefs secret flour recipe, fried and served in a brioche bun with slaw and American burger cheese.
- Lemon Pepper Signature Calamari$26.00Lightly floured, fried and served with chips and Italian garden salad with aioli.
- Chicken Parmigiana$29.00 • 87% (8)Hand crumbed 240gm schnitzel, topped with Napoli sauce, leg ham and mozzarella cheese served with chips and Italian garden salad.
- Battered Flathead Fillets$24.00Lightly fried and served with chips and Italian garden salad with aioli.
- Smoked Pulled Pork Burger$19.00 • 100% (3)Pork shoulder smoked for twelve hours over hickory and apple wood chips, served in a brioche bun with slaw and American burger cheese.
- Prawn and Calamari Risotto$33.00Green cutlet prawns, tender calamari, sun dried tomatoes, spinach finished in a white wine cream sauce topped with parmesan cheese.Popular
- Signature Linguine Gamberi$32.00Green cutlet prawns sauteed in garlic, white wine and olive oil with cherry tomatoes, rockets leaves finished with lemon olive oil base.
- Garlic Prawns$32.00Green cutlet prawns seared with garlic, onions and white wine cream sauce, served on fluffy rice with Italian garden salad.
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