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Sunday
Monday - Thursday
5:30 pm - 9:00 pm • Dinner
Friday
5:30 pm - 9:00 pm • Dinner
12:00 pm - 2:00 pm • Dinner
Saturday
5:30 pm - 9:00 pm • Dinner
Entrees and Bar Snacks
- Entree Salt and Togarashi Squid$16.00 • 75% (4)Served with Asian slaw and sticky ginger.
- Arancini (V)$15.50 • 100% (23)Tasty mushroom arancini with paprika aioli.
- Dips Plate (V) (VG) (GF)$16.00 • 87% (8)Trio of house made dips with wood fired flat bread.vegetarian, gluten free, vegan and contain nuts
- Spicy Wedges (V) (VG)$13.00Served with sour cream and sweet chilli sauce.vegetarian, vegan and spicy
Mains
- Chicken Breast (GF)$32.00 • 100% (31)Skin on chicken breast with sweet potato mash, seasonal greens, garlic and leek cream sauce.No. 3 most liked
- Scotch Fillet (GF)$40.00 • 87% (48)Tasmanian scotch fillet served with potatoes and seasonal vegetables choice of peppercorn sauce, mushroom sauce or red wine jus.No. 2 most liked
- Salt and Togarashi Squid$26.00 • 100% (3)Served with Asian slaw, chips and sticky ginger dipping sauce.
- Lamb Shoulder$32.00Slow cooked pulled Tasmanian lamb shoulder stteped in a roasted garlic and rosemary sauce with sweet potato mash. confit beetroot and seasonal greensNo. 1 most liked
- Roasted Eggplant (VG) (GF)$24.90Baked eggplant served with a spiced romesco sauce, white bean puree, mozzarella and steamed vegetables.vegan and gluten free
- Fish and Chips Main$23.00 • 92% (13)Beer battered fish, chips, salad and lemon aioli.
- Risotto (VG) (GF)$26.00 • 100% (11)Risotto w/macadamia, garden peas & mascarponevegan and gluten free
Woodfired Pizzas