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    1. Australia
    2. Western Australia
    3. Bunbury
    4. Thamel’s Kitchen Nepalese & Indian Cuisine
    Thamel’s Kitchen Nepalese & Indian Cuisine
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    Thamel’s Kitchen Nepalese & Indian Cuisine

    View delivery time and booking fee.

    Location and hours

    Sunday
    05:00 pm - 08:00 pm
    Monday
    Closed
    Tuesday - Saturday
    05:00 pm - 08:00 pm
    ¢¢ • Indian • Nepalese • Vegetarian • Breakfast and brunch

    Shop T60, 2 Recreation Drive, Eaton, APACX 6232 • More


    • Picked for you

      • Butter Chicken

        Diced boneless chicken marinated in tandoori paste overnight toasted in clay oven then cooked in a butter sauce with a creamy finish.
        $18.90
      • Lamb Korma

        Lamb dices cooked in cashew nut based sauce with a creamy finish.
        $19.90
      • Chicken Vindaloo

        Chicken fillets cooked in vindaloo sauce garnished with coriander and chillies.
        $17.90
      • Beef Vindaloo

        Tender beef cooked in vindaloo sauce, garnished with coriander leaves and green chillies.
        $18.90
      • Lamb Rogan Josh

        Lamb cooked in an onion based gravy with garam masala and Indian herbs and garnished with coriander leaves.
        $19.90
    • Entree

      • Samosa

        Two pieces. Potato tossed with onion, green peas, ginger, coriander and stuffed in pastry, deep fried and served with sauce.
        $6.50
      • Onion Bhaji

        Five pieces. Thin onion slices coated in a batter, deep fried and served with sauce.
        $6.50
      • Veg Spring Rolls

        Four pieces. Stuffed vegetable rolls deep filed until golden bowl and served with sauce.
        $8.00
      • Chicken Spring Rolls

        Four pieces. Stuffed chicken rolls, deep fried until golden brown and served with sauce.
        $10.00
      • Chicken Wings

        Six pieces. Chicken marinated in ginger, garlic, spices and then deep fried until crisp.
        $10.00
      • Chicken Momo

        Eight pieces. Nepalese style dumpling from minced chicken, ginger, garlic, onion, coriander leaves steamed and served with tomato sauce.
        $10.00
      • Chicken Skewer

        Three pieces. Marinated chicken roasted in a clay oven served with red onion, green and red capsicum.
        $12.00
      • Chicken Choila

        Newari dish in Nepal made with grilled chicken mixed with spring onions, garlic, chilli and tomato with spices.
        $12.00
      • Chicken Tikka

        Four pieces. Chicken fillet marinated with tandoori paste, roasted in a clay oven and served with dipping sauce.
        $12.00
      • Mix Platter

        Five pieces prawns, two pieces of chicken tikka, three pieces of chicken wings, three pieces of chicken spring rolls and dipping sauce.
        $25.00
    • Vegetarian Mains

      • Kitchen Special Aloo Dum (V)

        Boiled potato pieces tempered, mixed seeds, cooked with a tomato base and garnished with coriander leaves.
        $15.50
      • Dal Tadka (V)

        Yellow daal of chickpeas tempered with chopped garlic, ginger, cumin seeds cooked with a touch of gravy, garnished with a whole dry red chilli and coriander leaves.
        $15.50
      • Vegetable Jalfrezi (V)

        Blanched vegetables cooked with curry sauce and garnished with coriander leaves.
        $15.50
      • Paneer Saagwala (V)

        Cottage cheese cooked in Indian spinach paste with a creamy finish.
        $16.50
      • Aloo Gobi (V)

        Boiled diced potato, cauliflower cooked in a gravy and garnished with coriander leaves.
        $15.50
      • Kadai Paneer (V)

        Cottage cheese cooked with capsicum in onion and ginger based sauce.
        $16.50
    • Salads and Condiments

      • Onion Salad

        $4.00
      • Raita

        Yoghurt sauce.
        $3.00
      • Mango Chutney

        $3.00
      • Papadums

        $3.00
    • Chicken

      • Chicken Curry

        Diced, chicken fillets cooked with onion based yellow curry sauce and garnished with coriander leaves.
        $17.90
      • Chicken Korma

        Marinated chicken cooked in cashew nut base with a creamy finish.
        $17.90
      • Chicken Vindaloo

        Chicken fillets cooked in vindaloo sauce garnished with coriander and chillies.
        $17.90
      • Chicken Saagwala

        Chicken fillets cooked in Indian spinach paste with a creamy finish.
        $17.90
      • Butter Chicken

        Diced boneless chicken marinated in tandoori paste overnight toasted in clay oven then cooked in a butter sauce with a creamy finish.
        $18.90
      • Mango Chicken

        Sweet. Boneless marinated chicken tempered with mustard seed, cooked in sweet mango sauce with coconut cream.
        $17.90
      • Chicken Madras

        Boneless chicken sauteed with mustard seeds, curry leaves, cooked in coconut cream and yellow curry sauce.
        $17.90
      • Chicken Tikka Masala

        Boneless chicken tikka sauteed with onion, tomato and capsicum cooked in a yellow based sauce.
        $18.90
      • Chicken Chilli

        Diced chicken fillets coated in batter, deep fried, sauteed with diced onion, tomato, capsicum and hot sauce.
        $18.90
    • Beef

      • Beef Curry

        Tender beef cooked in yellow curry sauce garnished with coriander leaves.
        $18.90
      • Beef Korma

        Tender beef pieces cooked in white gravy with a creamy finish.
        $18.90
      • Beef Vindaloo

        Tender beef cooked in vindaloo sauce, garnished with coriander leaves and green chillies.
        $18.90
      • Beef Madras

        Tender beef sauteed, mustard seeds, curry leaves, cooked with yellow curry sauce, coconut cream, garnished with grated coconut and coriander leaves.
        $18.90
      • Beef Kadhal

        Tender beef, capsicum, onion, tomato cooked with gravy and garnished with coriander leaves.
        $18.90
      • Beef Saagwala

        Tender beef cooked in Indian paste with a creamy finish.
        $18.90
    • Lamb and Goat

      • Lamb Rogan Josh

        Lamb cooked in an onion based gravy with garam masala and Indian herbs and garnished with coriander leaves.
        $19.90
      • Lamb Madras

        Tender lamb diced sauteed with mustard seeds, whole dry chilli, curry leaves, cooked in a yellow curry sauce and coconut cream.
        $19.90
      • Lamb Vindaloo

        Lamb dices cooked in vindaloo paste garnished with coriander leaves and green chilli.
        $19.90
      • Lamb Korma

        Lamb dices cooked in cashew nut based sauce with a creamy finish.
        $19.90
      • Lamb Saagwala

        Lamb dices cooked with Indian spinach paste with a creamy finish.
        $19.90
    • Seafood

      • Fish Masala

        Fish fillet, capsicum, onion, tomato cooked with gravy and garnished with coriander
        $18.90
      • Fish Curry

        Fish fillet cooked with yellow curry sauce garnished with lemon and coriander.
        $18.90
      • Prawn Masala

        Prawn sauteed with tomato, onion, capsicum dice then cooked with gravy and garnished with lemon.
        $19.90
      • Prawn Korma

        Prawn cooked with cashew nut based white sauce and finished with cream.
        $19.90
      • Prawn Moilee

        Prawn cooked in a coconut based yellow sauce, tempered with mustard seeds, herbs and tamarind.
        $19.90
    • Rice and Biryani

      • Steamed Basmati Rice

        $4.00
      • Saffron Rice

        $5.50
      • Peas Rice

        Basmati rice cooked with blanched green peas.
        $5.50
      • Vegetable Biryani

        Basmati rice cooked with mixed vegetables, biryani masala, mix leaves then garnished with golden brown onion slices and served with raita.
        $15.50
      • Beef Biryani

        Basmati rice cooked with beef meat, biryani masala, mix leaves then garnished with golden brown onion slices and served with raita.
        $17.50
      • Chicken Biryani

        Basmati rice cooked with chicken meat, biryani masala, mix leaves then garnished with golden brown onion slices and served with raita.
        $17.50
      • Lamb Biryani

        Basmati rice cooked with lamb meat, biryani masala, mix leaves then garnished with golden brown onion slices and served with raita.
        $18.50
    • Paratha and Naan

      • Plain Naan

        $4.00
      • Butter Naan

        $4.50
      • Garlic Naan

        $4.50
      • Cheese Naan

        $5.00
      • Cheesy Garlic Naan

        $5.00
      • Aloo Paratha

        $5.00
    • Desserts

      • Rice Pudding

        Rice cooked with milk, green cardamom and sugar.
        $5.00
      • Gulab Jamun

        A flavoured sweet ball made from milk powder, plain flour, chhena and deep fried in sweet syrup.
        $5.00